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561
The potential for the use of leghemoglobin and plant ferritin as sources of iron
Published 2023-12-01“…This article reviews the knowledge on the use of leghemoglobin and plant ferritin as sources of iron and discusses their potential for use in vegetarian and vegan diets.…”
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562
Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities
Published 2021-09-01“…The calculated mean of food waste in both canteens exceeded the acceptable limit of 10%, except for the vegetarian (7.5%) dish in canteen A. The biggest waste was found in the vegetarian dish (16.8%) in canteen A. …”
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563
Assessing performance of contemporary plant-based diets against the UK dietary guidelines: findings from the Feeding the Future (FEED) study
Published 2024“…We recruited 6334 participants aged 18–99 [omnivores (1562), flexitarians (1349), pescatarians (568), vegetarians (1292), and vegans (1571)] between February 2022 and December 2023, and measured diet using a food frequency questionnaire and free text. …”
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564
An analytical study of serum ferritin, vitamin D, and thyroid function in females with diffuse hair loss
Published 2022-01-01“…On dietary evaluation, significant statistical association among vegetarians (67.5% cases and 40% controls) and non-vegetarians (32.5% cases and 60% controls) was observed (p= 0.024); however, we could not find any statistical significant association of diet with ferritin and vitamin D. …”
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565
Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)
Published 2022-09-01“…This study aims to investigate vegetarian and mixed diet type prevalences among distance runners at running events around the world and associations with running-related patterns and performance. …”
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566
Favourite One-pot & Slow-cook : 250 Tried, tested, trusted recipes : delicious results /
Published 2010“…With clear, easy to follow instructions you'll find a classic recipe for any occasion and every taste, be it a starter, main course, vegetarian option or pudding. Packed with tips, nutritional value and, of course, mouth-watering ideas, you'll be amazed at the sumptuous dishes you can master in just one pot.…”
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567
Dietary patterns in relation to glioma: a case–control study
Published 2024-03-01“…We found that high protein, vegetarian and western dietary pattern were significantly associated with glioma risk. …”
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568
Correlates of depression among school going adolescents in the urban area of Patna in eastern India
Published 2022-01-01“…Conclusion: Depression was noted in more than half of the adolescents, with a higher prevalence in girls, scholastic failure, higher grades, vegetarian diet, more screen time, familial disease, and conflict.…”
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569
Investigating the market for cultivated meat as pet food: A survey analysis.
Published 2022-01-01“…However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the 'vegetarian's dilemma'. Some meat-reducers opt to feed plant-based diets to companion animals, but others express reservations. …”
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570
Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford.
Published 2004“…Thirty per cent of the subjects were vegetarians or vegans. RESULTS: Women had fewer bowel movements on average than men, and were less likely to have daily bowel movements. …”
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571
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
Published 2003“…PARTICIPANTS: In total, 65 429 men and women aged 20 to 97 years, comprising 33 883 meat-eaters, 10 110 fish-eaters, 18 840 lacto-ovo vegetarians and 2596 vegans. RESULTS: Nutrient intakes and lifestyle factors differed across the diet groups, with striking differences between meat-eaters and vegans, and fish-eaters and vegetarians usually having intermediate values. …”
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572
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
Published 2003“…Participants: In total, 65 429 men and women aged 20 to 97 years, comprising 33 883 meat-eaters, 10 110 fish-eaters, 18 840 lacto-ovo vegetarians and 2596 vegans. Results: Nutrient intakes and lifestyle factors differed across the diet groups, with striking differences between meat-eaters and vegans, and fish-eaters and vegetarians usually having intermediate values. …”
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573
Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford
Published 2004“…Thirty per cent of the subjects were vegetarians or vegans. Results: Women had fewer bowel movements on average than men, and were less likely to have daily bowel movements. …”
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574
Associations between Diet and Changes in Pain Levels among Young Women with Premenstrual Syndrome—A Preliminary Study during the COVID-19 Pandemic
Published 2023-06-01“…Women following a non-vegetarian (“basic”) diet had a significantly higher body weight in comparison to those on a vegetarian diet. …”
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575
Association of dietary patterns with depressive symptoms in Chinese adolescents: a cross-sectional study
Published 2023-07-01“…The associations between dietary patterns and the risk of depression were assessed using a logistic regression model.ResultsFour dietary patterns were identified by factor analysis, including the modern pattern, the snack-aquatic pattern, the traditional pattern, and the vegetarian pattern. The risk of mild depression among adolescents was higher in the Q2 and Q3 groups of the modern model than in the Q1 group of this type, and the risk of mild depression was higher in the Q4 group of the snack-aquatic model than in the Q1 group of this type; while the risk of moderate depressive symptoms was lower in the Q3 group of the vegetarian model compared with the Q1 group.ConclusionModern and snack-aquatic patterns are associated with an increased risk of depression in Chinese adolescents, and vegetarian patterns are associated with a reduced risk of depression. …”
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576
500 casseroles & stews : the only casserole compendium you'll ever need /
Published 2009“…Family feasts -- Pasta & rice casseroles -- Elegant fare -- Meat casseroles -- Poultry casseroles -- Fish & seafood casseroles -- Vegetarian & vegan casseroles -- Light casseroles -- Quick & easy casseroles -- International favorites…”
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577
Different Attributing Factors of Anemia among Pregnant Women
Published 2019-01-01“…The variables were age, parity, education, antenatal status nutritional factors such as habit of chewing chalia (betal nuts), pan, pica of mud (multani miti), vegetarian or non vegetarian, consumption of type of meat red, white meat and inquired about worm infestation. …”
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578
The Food System
Published 2015-10-01“… The authors write: 'Humans will gain by adopting largely vegetarian patterns, both for their health and for the well-being of the planet. …”
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579
Differences in sustainable nutrition behaviour of different generations of Czech consumers
Published 2023-12-01“…They are also more likely to be vegan or vegetarian than older generations, although still, the proportion of vegans and vegetarians in the Czech Republic is negligible. …”
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580
Moral Foundations of Dietary Behavior and Its Linkage to Sustainability and Feminism
Published 2022-10-01“…In the current article, we explore and compare the moral-foundations-profile of vegetarians, vegans, and meat eaters and investigate how it is related to real-world behavior. …”
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