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Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
Published 2004“…The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55-1.32).…”
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Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh
Published 2020-07-01Subjects: Get full text
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43
Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
Published 2020-12-01Subjects: Get full text
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44
Intention towards vegetarian diet in Malaysia as a concern of healthy eating lifestyle
Published 2018Subjects: “…Vegetarianism…”
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Vegetarianism- Food as medicine and a way of life
Published 2003-01-01Subjects: “…vegetarianism…”
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46
Social and cultural aspects of vegetarianism and its perceptions
Published 2012-12-01Subjects: “…vegetarianism…”
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Welcome Insight into Buddhist Vegetarianism in Sri Lanka
Published 2016-09-01“… James Stewart, Vegetarianism and Animal Ethics in Contemporary Buddhism. …”
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48
Creatinine clearance of strict vegetarianism practitioners: An observation
Published 2014-01-01Get full text
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Iron Status of Vegans, Vegetarians and Pescatarians in Norway
Published 2021-03-01“…As data on the iron status among Norwegian vegans, vegetarians and pescatarians are lacking, the present study aimed to assess iron status in these groups of healthy adults. …”
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Exploring the Efficacy of Vegetarian Diet in Diverse Pathologies
Published 2023-09-01Subjects: Get full text
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Vegetarian Diet in Children: Benefits, Drawbacks and Risks
Published 2024-04-01Subjects: “…Vegetarianism…”
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Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores
Published 2023-05-01Subjects: Get full text
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REASONS WHY PEOPLE TURN TO VEGETARIAN DIET
Published 2007-12-01Subjects: “…vegetarian diet, food producers, health, alimentation…”
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Pigbel-like syndrome in a vegetarian in Oxford.
Published 1996“…In this context, the presentation of the same disease in a well nourished white vegetarian in Oxford was all the more intriguing.…”
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Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
Published 2016“…<strong>Background</strong> Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. …”
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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France
Published 2022-10-01“…This analysis of actual school meals shows that both vegetarian and non-vegetarian meals had a similar good nutritional quality with MAR/2,000 kcal of 87.5% (SD 5.8) for vegetarian and of 88.5% (SD 4.5) for non-vegetarian meals, and a MER/2,000 kcal of 19.3% (SD 15.0) for vegetarian and of 19.1% (SD 18.6) for non-vegetarian meals. …”
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Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey.
Published 2024-01-01“…However, there are few studies that assess the adherence to a healthy lifestyle in vegetarian and non-vegetarian university students. The purpose of this study was to evaluate the differences in adherence to a healthy lifestyle between vegetarian and non-vegetarian university students in Peru.…”
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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
Published 2019-08-01Subjects: “…vegetarian nutrition…”
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PERBEDAAN VOLUME CAIRAN SULKUS GINGIVA ANTARA VEGETARIAN MURNI DAN VEGETARIAN TIDAK MURNI (Kajian pada Mahasiswa di Yogyakarta)
Published 2014“…Generally, vegetarians are divided into two groups: pure vegetarian and impure vegetarian. …”
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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.
Published 1998“…OBJECTIVE: To compare the mortality rates of vegetarians and non-vegetarians. DESIGN: Collaborative analysis using original data from five prospective studies. …”
Journal article