Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom. by Sanjoaquin, M, Appleby, P, Thorogood, M, Mann, J, Key, T

“…The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55-1.32).…”

Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh by Alexandra L. Bellows, Shivani Kachwaha, Sebanti Ghosh, Kristen Kappos, Jessica Escobar-Alegria, Purnima Menon, Phuong H. Nguyen

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Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns by María Laura Parra-Fernández, Maria Manzaneque-Cañadillas, María Dolores Onieva-Zafra, Elia Fernández-Martínez, Juan José Fernández-Muñoz, María del Carmen Prado-Laguna, Anna Brytek-Matera

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Intention towards vegetarian diet in Malaysia as a concern of healthy eating lifestyle by Islam, Md. Jahirul

Subjects: “…Vegetarianism…”
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Vegetarianism- Food as medicine and a way of life by Chima Oji

Subjects: “…vegetarianism…”
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Social and cultural aspects of vegetarianism and its perceptions by Aleš Črnič

Subjects: “…vegetarianism…”
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Welcome Insight into Buddhist Vegetarianism in Sri Lanka by Geoffrey Barstow

“… James Stewart, Vegetarianism and Animal Ethics in Contemporary Buddhism. …”
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Creatinine clearance of strict vegetarianism practitioners: An observation by Viroj Wiwanitkit

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Iron Status of Vegans, Vegetarians and Pescatarians in Norway by Sigrun Henjum, Synne Groufh-Jacobsen, Tonje Holte Stea, Live Edvardsen Tonheim, Kari Almendingen

“…As data on the iron status among Norwegian vegans, vegetarians and pescatarians are lacking, the present study aimed to assess iron status in these groups of healthy adults. …”
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Exploring the Efficacy of Vegetarian Diet in Diverse Pathologies by Krzysztof Puchalski, Zuzanna Szumlas, Łukasz Mrozek, Aleksandra Hajduk, Aleksander Jurek, Konrad Klocek, Maciej Zwolski, Bartosz Kostecki, Szymon Witalec

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Vegetarian Diet in Children: Benefits, Drawbacks and Risks by Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

Subjects: “…Vegetarianism…”
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Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores by Changbao Sun, Ang Li, Cong Xu, Jiage Ma, Huan Wang, Zhanmei Jiang, Juncai Hou

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REASONS WHY PEOPLE TURN TO VEGETARIAN DIET by Ion Raluca Andreea

Subjects: “…vegetarian diet, food producers, health, alimentation…”
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Pigbel-like syndrome in a vegetarian in Oxford. by Farrant, J, Traill, Z, Conlon, C, Warren, B, Mortensen, N, Gleeson, F, Jewell, D

“…In this context, the presentation of the same disease in a well nourished white vegetarian in Oxford was all the more intriguing.…”

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. by Appleby, P, Crowe, F, Bradbury, K, Travis, R, Key, T

“…<strong>Background</strong> Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. …”

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France by Justine Dahmani, Sophie Nicklaus, Jean-Michel Grenier, Lucile Marty

“…This analysis of actual school meals shows that both vegetarian and non-vegetarian meals had a similar good nutritional quality with MAR/2,000 kcal of 87.5% (SD 5.8) for vegetarian and of 88.5% (SD 4.5) for non-vegetarian meals, and a MER/2,000 kcal of 19.3% (SD 15.0) for vegetarian and of 19.1% (SD 18.6) for non-vegetarian meals. …”
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Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey. by Jacksaint Saintila, Ricardo Rojas-Humpire, Edda E Newball-Noriega, Salomón Huancahuire-Vega, Felipe L Ignacio-Cconchoy, Yaquelin E Calizaya-Milla

“…However, there are few studies that assess the adherence to a healthy lifestyle in vegetarian and non-vegetarian university students. The purpose of this study was to evaluate the differences in adherence to a healthy lifestyle between vegetarian and non-vegetarian university students in Peru.…”
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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact by Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood

Subjects: “…vegetarian nutrition…”
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PERBEDAAN VOLUME CAIRAN SULKUS GINGIVA ANTARA VEGETARIAN MURNI DAN VEGETARIAN TIDAK MURNI (Kajian pada Mahasiswa di Yogyakarta) by , DYAH AYU YOANITA, , drg. Hendrawati, M.Kes

“…Generally, vegetarians are divided into two groups: pure vegetarian and impure vegetarian. …”

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. by Key, T, Fraser, G, Thorogood, M, Appleby, P, Beral, V, Reeves, G, Burr, M, Chang-Claude, J, Frentzel-Beyme, R, Kuzma, J, Mann, J, McPherson, K

“…OBJECTIVE: To compare the mortality rates of vegetarians and non-vegetarians. DESIGN: Collaborative analysis using original data from five prospective studies. …”