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601
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
Published 2019“…The reproducibility was higher for vegetarian status (κ > 0·80) than for the Mediterranean dietary pattern (ICC = 0·45). …”
Journal article -
602
Hepatitis E virus seroprevalence and determinants in various study populations in the Netherlands.
Published 2018-01-01“…<h4>Conclusions</h4>Vegetarians were significantly less often HEV seropositive. …”
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603
Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices
Published 2021-01-01“…By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. …”
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604
Bakti rai OKU'warga emas
Published 2012“…KUALA LUMPUR: biar pun sambutan tahun baru Cina sudah berlalu, kira-kira 500 anak yatim, warga emas dan orang kelainan upaya (OKU) pelbagai kaum tetap diraikan dengan meriah oleh Badan Amal dan Kebajikan Isteri -Isteri Menteri (Bakti) dan YTL Corporation pada majlis Jamuan Tengah Hari 'Vegetarian'di Hotel JW Marriott, semalam.…”
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Newspaper -
605
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
Published 2019-01-01“…The reproducibility was higher for vegetarian status (κ > 0·80) than for the Mediterranean dietary pattern (ICC = 0·45). …”
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606
Edible mushroom: occurrence, management and health benefits
Published 2023-02-01“…Numerous species of edible mushrooms have different habitats, ecological niches, and growth patterns. In a vegetarian diet, mushrooms have been preferred and widely accepted over a non-vegetarian one because of their low-calorie, high-protein content and their good source of carbohydrates and lipids. …”
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607
Association between dietary patterns and bacterial vaginosis: a case–control study
Published 2022-07-01“…Five principal dietary patterns emerged and were nominated as "Healthy diet," "Unhealthy diet," "Ovo-vegetarian diet," "Pseudo-Mediterranean diet," and "Western diet." …”
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608
Host Factors Affect the Gut Microbiome More Significantly than Diet Shift
Published 2021-12-01“…This work also provides a new theoretical basis for why physical exercise is more health-beneficial than vegetarian diets.…”
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609
Restrictive Diets in Patients with Fibromyalgia: State of the Art
Published 2024-03-01“…In this systematic review, we used the PRISMA guidelines to select the main studies that have evaluated the effectiveness of restrictive diets, including elimination and vegetarian diets, in patients with Fibromyalgia. Data on vegetarian/vegan diets are more consistent than data on elimination diets due to higher quality and better results of the published studies. …”
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610
Healthful eating as a manhood threat
Published 2024-01-01“…Using a sample of college students, men and women were assigned to publicly endorse a feminine (vegetarian) or masculine (meat-based) diet. Men (but not women) who endorsed the vegetarian diet compensated by reporting stronger identification with their gender and more liking for masculine activities, and they reported being less offended by jokes that targeted feminine groups that symbolically threaten manhood (women and gay men). …”
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611
Feminist and Vegan: Gastropolitics and Conventions of Gender, Sexuality and Species among Young Feminists
Published 2019-05-01“…With a qualitative approach, the purpose of this research aims to investigate the practices and narratives surrounding a strictly vegetarian diet (veganism) as enacted by these activists. …”
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612
Dietary cystine restriction increases the proliferative capacity of the small intestine of mice.
Published 2024-01-01“…Vegan/vegetarian diets are therefore inherently low in cysteine. …”
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613
Acute coronary syndrome-related mortality audit in a teaching hospital at Port Blair, India
Published 2017-01-01“…Lifestyle-related risk factors, physical activity, and vegetarian diet were not protective; family history and addiction to smoking were significantly associated with AMI deaths. …”
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614
The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model
Published 2022-08-01“…To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch to a vegetarian diet. Past studies have found that the transition from nonvegetarian to vegetarian is not easy, but promoting the consumption of alternative foods such as plant-based meat alternatives should help consumers gradually reduce their dependence on meat during the transition period of changing their eating habits. …”
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615
Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives
Published 2022-12-01“…Results: Plant-based milk preference (OR 4.52; p < 0.001) and following a vegetarian dietary pattern (OR 1.91; p = 0.019) were associated with greater odds of recommending plant-based dairy alternatives to patients. …”
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616
The prevalence of metabolic syndrome and its components among South Indian Chenchu tribal adults
Published 2023-01-01“…Results: The prevalence of MetS was low by IDF (25, 7.4%) and ATP (22, 6.5%) definitions, while reporting vigorous physical activity (202, 59.9%) and a “vegetarian” dietary pattern (173, 51.3%) were high. …”
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617
A Cross Sectional Study of Proportion and Determinants of Overweight and Obesity among Undergraduate Medical Students of a City in Western Gujarat
Published 2022-09-01“…Dietary habits like vegetarian/mix vegetarian, frequency of consumption of fast foods were assessed. …”
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618
Assessment and Correlation of Adverse Events Following Coronavirus Disease Vaccination with Blood Group and Dietary Style
Published 2023-01-01“…Moreover, there is a higher incidence of injection site pain in nonvegetarians compared to vegetarians. However, there is no significant association between other adverse events with blood group and dietary style of the participants.…”
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619
GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY
Published 2023-12-01“…Most women prefer lactose-free food and non-Europeans give more importance to low-carbohydrate food while Europeans prefer lactose-free food and vegetarians or vegans. Breakfast is a meal valued by guests. …”
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620
Variations in plasma phytoestrogen concentrations in European adults.
Published 2007“…Isoflavones varied 8- to 13-fold, whereas lignans varied 4-fold. In the vegetarian/vegan cohort of Oxford, concentrations of isoflavones were 5-50 times higher than in nonvegetarian regions. …”
Journal article