Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study by Carter, JL, Lewington, S, Piernas, C, Bradbury, K, Key, TJ, Jebb, SA, Arnold, M, Bennett, D, Clarke, R

“…The reproducibility was higher for vegetarian status (κ > 0·80) than for the Mediterranean dietary pattern (ICC = 0·45). …”

Hepatitis E virus seroprevalence and determinants in various study populations in the Netherlands. by C J Alberts, M F Schim van der Loeff, S Sadik, F R Zuure, E J A J Beune, M Prins, M B Snijder, S M Bruisten

“…<h4>Conclusions</h4>Vegetarians were significantly less often HEV seropositive. …”
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Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices by Ola Andersson, Lif Nelander

“…By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. …”
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Bakti rai OKU'warga emas by Harian Metro

“…KUALA LUMPUR: biar pun sambutan tahun baru Cina sudah berlalu, kira-kira 500 anak yatim, warga emas dan orang kelainan upaya (OKU) pelbagai kaum tetap diraikan dengan meriah oleh Badan Amal dan Kebajikan Isteri -Isteri Menteri (Bakti) dan YTL Corporation pada majlis Jamuan Tengah Hari 'Vegetarian'di Hotel JW Marriott, semalam.…”
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Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study by Jennifer L. Carter, Sarah Lewington, Carmen Piernas, Kathryn Bradbury, Timothy J. Key, Susan A. Jebb, Matthew Arnold, Derrick Bennett, Robert Clarke

“…The reproducibility was higher for vegetarian status (κ > 0·80) than for the Mediterranean dietary pattern (ICC = 0·45). …”
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Edible mushroom: occurrence, management and health benefits by Megha Rani, Swastik Manibhushan Mondal, Purba Kundu, Anuja Thakur, Abhishek Chaudhary, Jitendraa Vashistt, Jata Shankar

“…Numerous species of edible mushrooms have different habitats, ecological niches, and growth patterns. In a vegetarian diet, mushrooms have been preferred and widely accepted over a non-vegetarian one because of their low-calorie, high-protein content and their good source of carbohydrates and lipids. …”
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Association between dietary patterns and bacterial vaginosis: a case–control study by Morvarid Noormohammadi, Ghazaleh Eslamian, Seyyedeh Neda Kazemi, Bahram Rashidkhani

“…Five principal dietary patterns emerged and were nominated as "Healthy diet," "Unhealthy diet," "Ovo-vegetarian diet," "Pseudo-Mediterranean diet," and "Western diet." …”
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Host Factors Affect the Gut Microbiome More Significantly than Diet Shift by Enkhchimeg Lkhagva, Hea-Jong Chung, Ji-Seon Ahn, Seong-Tshool Hong

“…This work also provides a new theoretical basis for why physical exercise is more health-beneficial than vegetarian diets.…”
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Restrictive Diets in Patients with Fibromyalgia: State of the Art by Miriam Almirall, Marta Musté, Mayte Serrat, Rafael Touriño, Esther Espartal, Sara Marsal

“…In this systematic review, we used the PRISMA guidelines to select the main studies that have evaluated the effectiveness of restrictive diets, including elimination and vegetarian diets, in patients with Fibromyalgia. Data on vegetarian/vegan diets are more consistent than data on elimination diets due to higher quality and better results of the published studies. …”
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Healthful eating as a manhood threat by Joseph A. Vandello, Jennifer K. Bosson, Timothy Andrew Caswell, Jenna R. Cummings

“…Using a sample of college students, men and women were assigned to publicly endorse a feminine (vegetarian) or masculine (meat-based) diet. Men (but not women) who endorsed the vegetarian diet compensated by reporting stronger identification with their gender and more liking for masculine activities, and they reported being less offended by jokes that targeted feminine groups that symbolically threaten manhood (women and gay men). …”
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Feminist and Vegan: Gastropolitics and Conventions of Gender, Sexuality and Species among Young Feminists by Íris Nery do Carmo

“…With a qualitative approach, the purpose of this research aims to investigate the practices and narratives surrounding a strictly vegetarian diet (veganism) as enacted by these activists. …”
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Dietary cystine restriction increases the proliferative capacity of the small intestine of mice. by Judith C W de Jong, Kristel S van Rooijen, Edwin C A Stigter, M Can Gülersönmez, Marcel R de Zoete, Janetta Top, Matthijs J D Baars, Yvonne Vercoulen, Folkert Kuipers, Saskia W C van Mil, Noortje Ijssennagger

“…Vegan/vegetarian diets are therefore inherently low in cysteine. …”
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Acute coronary syndrome-related mortality audit in a teaching hospital at Port Blair, India by Shiv Shankar Singh, Swapan Kumar Paul, Ranabir Pal, Pandurang Vithal Thatkar

“…Lifestyle-related risk factors, physical activity, and vegetarian diet were not protective; family history and addiction to smoking were significantly associated with AMI deaths. …”
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The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model by Chun-Chieh Ma, Hsiao-Ping Chang

“…To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch to a vegetarian diet. Past studies have found that the transition from nonvegetarian to vegetarian is not easy, but promoting the consumption of alternative foods such as plant-based meat alternatives should help consumers gradually reduce their dependence on meat during the transition period of changing their eating habits. …”
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Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives by Bridget E. Clark, Lizzy Pope, Emily H. Belarmino

“…Results: Plant-based milk preference (OR 4.52; p < 0.001) and following a vegetarian dietary pattern (OR 1.91; p = 0.019) were associated with greater odds of recommending plant-based dairy alternatives to patients. …”
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The prevalence of metabolic syndrome and its components among South Indian Chenchu tribal adults by Casey Morgan Luc, Kara Herrera, Ramesh Allam, Sabitha Gandhamalla, Ramkishan Dharmakari, Manjunath Dinaker, Vijay Yeldandi

“…Results: The prevalence of MetS was low by IDF (25, 7.4%) and ATP (22, 6.5%) definitions, while reporting vigorous physical activity (202, 59.9%) and a “vegetarian” dietary pattern (173, 51.3%) were high. …”
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A Cross Sectional Study of Proportion and Determinants of Overweight and Obesity among Undergraduate Medical Students of a City in Western Gujarat by Jimmy Kagathara, Monika Patel, Hardi Lakhtaria, Dipesh Parmar

“…Dietary habits like vegetarian/mix vegetarian, frequency of consumption of fast foods were assessed. …”
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Assessment and Correlation of Adverse Events Following Coronavirus Disease Vaccination with Blood Group and Dietary Style by Prabhakar Adake, Mahalaxmi S Petimani, Kumar Gourav, A G Balakrishna

“…Moreover, there is a higher incidence of injection site pain in nonvegetarians compared to vegetarians. However, there is no significant association between other adverse events with blood group and dietary style of the participants.…”
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GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY by Fernanda LEITE-PEREIRA, Filipa BRANDÃO, Rui COSTA

“…Most women prefer lactose-free food and non-Europeans give more importance to low-carbohydrate food while Europeans prefer lactose-free food and vegetarians or vegans. Breakfast is a meal valued by guests. …”
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Variations in plasma phytoestrogen concentrations in European adults. by Peeters, P, Slimani, N, van der Schouw, Y, Grace, P, Navarro, C, Tjonneland, A, Olsen, A, Clavel-Chapelon, F, Touillaud, M, Boutron-Ruault, M, Jenab, M, Kaaks, R, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Dilis, V, Boeing, H, Weikert, C, Overvad, K, Pala, V, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-de-Mesquita, H

“…Isoflavones varied 8- to 13-fold, whereas lignans varied 4-fold. In the vegetarian/vegan cohort of Oxford, concentrations of isoflavones were 5-50 times higher than in nonvegetarian regions. …”