Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids. by Allen, N, Grace, P, Ginn, A, Travis, R, Roddam, A, Appleby, P, Key, T

“…The primary aim of the present cross-sectional study was to determine circulating phytanic acid concentrations among ninety-six meat-eating, lacto-ovo-vegetarian and vegan women, aged 20-69 years, recruited into the Oxford component of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). …”

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) by Turney, B, Appleby, P, Reynard, J, Noble, J, Key, T, Allen, N

“…A high intake of zinc was associated with a higher risk. In conclusion, vegetarians have a lower risk of developing kidney stones compared with those who eat a high meat diet. …”

L.A.M.P. by Tasrip, Nor Asmara, Khairil Mokhtar, Nur Fadhilah, Hanapi, Ummi Kalthum, Ali, Md. Eaqub, Cheah, Yoke Kqueen, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir

“…For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. …”
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Identification of Single and Combined Serum Metabolites Associated with Food Intake by Therese Karlsson, Anna Winkvist, Millie Rådjursöga, Lars Ellegård, Anders Pedersen, Helen M. Lindqvist

“…Fasting blood samples and a 4-day weighed food diary were collected from healthy Swedish subjects (<i>n</i> = 119) self-defined as having habitual vegan, vegetarian, vegetarian + fish, or omnivore diets. Serum was analyzed for metabolites by ¹H-nuclear magnetic resonance spectroscopy. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“… The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. As the name implies, a raw foods diet is a dietary pattern composed of mostly or completely raw, unprocessed foods. …”
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Transnationalisation of television programming in the Iberoamerican region by John Sinclair

“…Just as McDonald’sfind they absolutely must offer vegetarian hamburgers in India, in global televisionstudies we have become familiar with a full-blown transnational trade in formats, inwhich homogenisation proceeds through heterogenisation: that is, in the adaptationof program formulas in accordance with the imperatives of local cultures. …”
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Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality by Jade Willey, Marian Wakefield, Heidi J. Silver

“…Also common were “Lacto-Vegetarian, “Pesco-Vegetarian,” and “Vegan” patterns. …”
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Effect of lockdown on activities of daily living in the built environment and wellbeing by Sudhir Kumar Pasala, Lakshmi Gumpeny, Madhu Kosuri, Snehalatha Tippana, Gumpeny R. Sridhar

“…In terms of diet, subjects who were vegetarian did not experience any difference, unlike those who were non-vegetarians (p < 0.05). …”
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Review of Ayurvedic Health Drinks and Liquid Nutrition Explained in <i>Kshemakutuhala</i> by R. K. Hima, Arun Mohanan, Dhanya S., R. K. Jinu Sankar

“…This text is a compilation of varieties of foods and drinks, both vegetarian and non-vegetarian, and their characteristics and nutritional value. …”
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The Ideal Diet for Humans to Sustainably Feed the Growing Population – Review, Meta-Analyses, and Policies for Change [version 2; peer review: 1 approved, 2 approved with reservati... by Galit Goldfarb, Yaron Sela

“…A vegetarian diet can be healthy or not, depending on the foods consumed. …”
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The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature by Yazeed Barghouthy, Mariela Corrales, Bhaskar Somani

“…Maintaining sufficient calcium intake in vegan and vegetarian diets is important. Additional research is needed to directly evaluate the link between KSD and each diet type.…”
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Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. by Sarah A S Dodd, Nick J Cave, Jennifer L Adolphe, Anna K Shoveller, Adronie Verbrugghe

“…With the exception of one dog owned by a vegetarian, vegans were the only pet owners who fed plant-based diets to their pets (1.6%; 59/3,673). …”
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Association between dietary patterns reflecting one-carbon metabolism nutrients intake before pregnancy and placental DNA methylation by Marion Lecorguillé, Marie-Aline Charles, Johanna Lepeule, Sandrine Lioret, Blandine de Lauzon-Guillain, Anne Forhan, Jörg Tost, Matthew Suderman, Barbara Heude

“…Three dietary patterns, ‘varied and balanced diet,’ ‘vegetarian tendency,’ and ‘bread and starchy food,’ were used to characterize maternal OCM dietary intake. …”
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Exploring Societal Preferences for Energy Sufficiency Measures in Switzerland by Corinne eMoser, Corinne eMoser, Andreas eRösch, Michael eStauffacher, Michael eStauffacher

“…The results revealed that a vegetarian diet was considered the most critical issue that respondents were unwilling to trade off, followed by distance to workplace and means of transportation. …”
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BMI and cardiovascular function in children and adolescents of Mauritius Island by Jennifer L. Miles-Chan, Noorjehan Joonas, Shashee Joganah, Jose Larhubarbe, Yves Schutz, Jean-Pierre Montani, Abdul G. Dulloo

“…None of these ethnic differences could be related to household income, diet type (vegetarian v. non-vegetarian) or to fruit consumption. …”
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Handgrip Strength and Its Associated Factors among Community-dwelling Elderly in Sri Lanka: A Cross-sectional Study by Damayanthi, Hewaratne Dassanayakege Wimala Thushari, Moy, Foong Ming, Abdullah, Khatijah Lim, Dharmaratne, Samath Dhamminda

“…Diabetes mellitus, vegetarian diet, and alcohol consumption were associated with HGS for women only. …”

An Unexpected Cause of Marked Weight Loss Associated with Vomiting in an Adult Man: Gastric Phytobeozar by Marco Vacante, Innocenza Alessandria, Emanuela Cataudella, Rosangela Fichera, Lorenzo Malatino

“…Objectives: We present the case of an edentulous 47-year-old farmer referred to our Department of Internal Medicine because of postprandial vomiting, hyporexia, asthenia and weight loss. He ate a mostly vegetarian diet. Materials and methods: An oesophagogastroduodenoscopy revealed the presence of a phytobezoar at the level of the fundus and body of the stomach. …”
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Association of intestinal microbiota markers and dietary pattern in Chinese patients with type 2 diabetes: The Henan rural cohort study by Guanjun Wang, Quanjun Lyu, Tianyu Yang, Songyang Cui, Kailin Niu, Ruohua Gu, Yan Li, Jia Li, Wenguo Xing, Linlin Li

“…Phylum Actinobacteria mediated the association of vegetarian diet pattern with fasting insulin and HOMA2-β (all P &lt; 0.05). …”
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The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content by Martina Vitale, Shannon Crossland, Jackie Shinwell, Paul B. Stretesky, Margaret Anne Defeyter, Iain Andrew Brownlee

“…This study aims at evaluating the nutritional quality of food provision at HAF holiday clubs, particularly hot/cold and vegetarian/non-vegetarian meals. Menu variants (<i>n</i> = 2759) from 49 HAF holiday clubs were assessed for adherence to School Food Standards (SFS) and their notional compositional quality, which was scored utilising a novel nutrient-based meal quality index. …”
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I Am the 1 in 10—What Should I Eat? A Research Review of Nutrition in Endometriosis by Małgorzata Piecuch, Jagoda Garbicz, Martyna Waliczek, Jolanta Malinowska-Borowska, Piotr Rozentryt

“…Alternative diets, such as the Mediterranean, anti-inflammatory, vegetarian, low-nickel and low-FODMAP diets, have also been presented in the context of their potential beneficial effects on the course of endometriosis.…”
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