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621
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
Published 2008“…The primary aim of the present cross-sectional study was to determine circulating phytanic acid concentrations among ninety-six meat-eating, lacto-ovo-vegetarian and vegan women, aged 20-69 years, recruited into the Oxford component of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). …”
Journal article -
622
Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published 2014“…A high intake of zinc was associated with a higher risk. In conclusion, vegetarians have a lower risk of developing kidney stones compared with those who eat a high meat diet. …”
Journal article -
623
L.A.M.P.
Published 2017“…For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. …”
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Book Section -
624
Identification of Single and Combined Serum Metabolites Associated with Food Intake
Published 2022-09-01“…Fasting blood samples and a 4-day weighed food diary were collected from healthy Swedish subjects (<i>n</i> = 119) self-defined as having habitual vegan, vegetarian, vegetarian + fish, or omnivore diets. Serum was analyzed for metabolites by <sup>1</sup>H-nuclear magnetic resonance spectroscopy. …”
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625
Popular Diets: Raw Foods
Published 2020-09-01“… The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. As the name implies, a raw foods diet is a dietary pattern composed of mostly or completely raw, unprocessed foods. …”
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626
Transnationalisation of television programming in the Iberoamerican region
Published 2014-12-01“…Just as McDonald’sfind they absolutely must offer vegetarian hamburgers in India, in global televisionstudies we have become familiar with a full-blown transnational trade in formats, inwhich homogenisation proceeds through heterogenisation: that is, in the adaptationof program formulas in accordance with the imperatives of local cultures. …”
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627
Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality
Published 2020-07-01“…Also common were “Lacto-Vegetarian, “Pesco-Vegetarian,” and “Vegan” patterns. …”
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628
Effect of lockdown on activities of daily living in the built environment and wellbeing
Published 2021-01-01“…In terms of diet, subjects who were vegetarian did not experience any difference, unlike those who were non-vegetarians (p < 0.05). …”
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629
Review of Ayurvedic Health Drinks and Liquid Nutrition Explained in <i>Kshemakutuhala</i>
Published 2022-09-01“…This text is a compilation of varieties of foods and drinks, both vegetarian and non-vegetarian, and their characteristics and nutritional value. …”
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630
The Ideal Diet for Humans to Sustainably Feed the Growing Population – Review, Meta-Analyses, and Policies for Change [version 2; peer review: 1 approved, 2 approved with reservati...
Published 2023-06-01“…A vegetarian diet can be healthy or not, depending on the foods consumed. …”
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631
The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature
Published 2021-11-01“…Maintaining sufficient calcium intake in vegan and vegetarian diets is important. Additional research is needed to directly evaluate the link between KSD and each diet type.…”
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632
Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.
Published 2019-01-01“…With the exception of one dog owned by a vegetarian, vegans were the only pet owners who fed plant-based diets to their pets (1.6%; 59/3,673). …”
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633
Association between dietary patterns reflecting one-carbon metabolism nutrients intake before pregnancy and placental DNA methylation
Published 2022-07-01“…Three dietary patterns, ‘varied and balanced diet,’ ‘vegetarian tendency,’ and ‘bread and starchy food,’ were used to characterize maternal OCM dietary intake. …”
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634
Exploring Societal Preferences for Energy Sufficiency Measures in Switzerland
Published 2015-09-01“…The results revealed that a vegetarian diet was considered the most critical issue that respondents were unwilling to trade off, followed by distance to workplace and means of transportation. …”
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635
BMI and cardiovascular function in children and adolescents of Mauritius Island
Published 2013-01-01“…None of these ethnic differences could be related to household income, diet type (vegetarian v. non-vegetarian) or to fruit consumption. …”
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636
Handgrip Strength and Its Associated Factors among Community-dwelling Elderly in Sri Lanka: A Cross-sectional Study
Published 2018“…Diabetes mellitus, vegetarian diet, and alcohol consumption were associated with HGS for women only. …”
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637
An Unexpected Cause of Marked Weight Loss Associated with Vomiting in an Adult Man: Gastric Phytobeozar
Published 2015-12-01“…Objectives: We present the case of an edentulous 47-year-old farmer referred to our Department of Internal Medicine because of postprandial vomiting, hyporexia, asthenia and weight loss. He ate a mostly vegetarian diet. Materials and methods: An oesophagogastroduodenoscopy revealed the presence of a phytobezoar at the level of the fundus and body of the stomach. …”
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638
Association of intestinal microbiota markers and dietary pattern in Chinese patients with type 2 diabetes: The Henan rural cohort study
Published 2022-11-01“…Phylum Actinobacteria mediated the association of vegetarian diet pattern with fasting insulin and HOMA2-β (all P < 0.05). …”
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639
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content
Published 2023-04-01“…This study aims at evaluating the nutritional quality of food provision at HAF holiday clubs, particularly hot/cold and vegetarian/non-vegetarian meals. Menu variants (<i>n</i> = 2759) from 49 HAF holiday clubs were assessed for adherence to School Food Standards (SFS) and their notional compositional quality, which was scored utilising a novel nutrient-based meal quality index. …”
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640
I Am the 1 in 10—What Should I Eat? A Research Review of Nutrition in Endometriosis
Published 2022-12-01“…Alternative diets, such as the Mediterranean, anti-inflammatory, vegetarian, low-nickel and low-FODMAP diets, have also been presented in the context of their potential beneficial effects on the course of endometriosis.…”
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Article