Impact of iodine intake on the pathogenesis of autoimmune thyroid disease in children and adults by Iyshwarya Bhaskar Kalarani, Ramakrishnan Veerabathiran

“…Iodine deficiency is common across the globe, and provision of supplementary iodine, in forms such as iodized salt or vegetable oil, has many benefits. Vegetarians, for instance, may not consume adequate amounts of iodine in some countries with high iodine content. …”
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Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products by Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou, Maria Z. Tsimidou

“…Its flavor suits cooked red meat, poultry, and fish, as well as vegetarian dishes, according to Mediterranean recipes. …”
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Animal Welfare Attitudes: Effects of Gender and Diet in University Samples from 22 Countries by Christoph Randler, Ana Adan, Maria-Mihaela Antofie, Arturo Arrona-Palacios, Manecas Candido, Jelle Boeve-de Pauw, Priti Chandrakar, Eda Demirhan, Vassilis Detsis, Lee Di Milia, Jana Fančovičová, Niklas Gericke, Prasun Haldar, Zeinab Heidari, Konrad S. Jankowski, Juhani E. Lehto, Ryan Lundell-Creagh, William Medina-Jerez, Adrian Meule, Taciano L. Milfont, Mireia Orgilés, Alexandra Morales, Vincenzo Natale, Xóchitl Ortiz-Jiménez, Babita Pande, Timo Partonen, Atanu Kumar Pati, Pavol Prokop, Arash Rahafar, Martin Scheuch, Subhashis Sahu, Iztok Tomažič, Lorenzo Tonetti, Pablo Vallejo Medina, Peter van Petegem, Alejandro Vargas, Christian Vollmer

“…In terms of diet, 6385 participants reported to be omnivores, 296 as pescatarian, 637 ate a vegetarian diet and 434 were vegans (<i>n</i> = 162 without answer). …”
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The prevalence of orthorexia in exercising populations: a systematic review and meta-analysis by Stine Marie Hafstad, Jonas Bauer, Anette Harris, Ståle Pallesen

“…Other predictors worth investigating might be age, student status, status as vegetarian/vegan, psychiatric comorbidity, and intensity/frequency of exercise. …”
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Trends of Nutritional Anaemia Among Adolescents of Kukna Tribal Community of Gujarat, India by Mahajan N, Kshatriya GK

“…Frequency of anaemia was observed to be higher in vegetarians(n=112) than mix-diet individuals(n=68). …”
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Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review by Aslı Devrim-Lanpir, Lee Hill, Beat Knechtle

“…This review provides a current perspective to five popular diet approaches: (a) vegetarian diets, (b) high-fat diets, (c) intermittent fasting diets, (d) gluten-free diet, and (e) low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diets. …”
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Consumers’ knowledge regarding antibiotic residues and their consciousness about food safety issues in livestock products by NUKALA RAMESH, HEMA TRIPATHI

“…The present study has been conducted purposively in Telangana state by selecting 120 non-vegetarian consumers. The study revealed that respondents from the study area, preferred taste, followed by price over the other attributes while purchasing the livestock products. …”
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The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk by Elke A. Trautwein, Sue McKay

“…Plant-based dietary patterns include a Mediterranean and Nordic diet pattern, the dietary approaches to stop hypertension (DASH), and Portfolio diet, as well as vegetarian- or vegan-type diet patterns. These diets have all been found to lower CVD-related risk factors like blood LDL-C, and observational study evidence supports their role in lowering CVD risk. …”
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Does Insect Aversion Lead to Increased Household Pesticide Use? by Tali Leibovich-Raveh, Moshe Gish

“…However, we did find that personal attributes and preferences such as wishing to avoid exposure to toxic chemicals, being vegetarian and taking frequent nature walks reduced pesticide use, in addition to low infestation levels and physical attributes of the housing unit. …”
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Evaluation of Nutraceutical Properties of <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm (<i>Pleurotaceae</i>) by G.O. Okunlola, S.A. Akinyemi, M.A. Jimoh, E.D. Olowolaju, Y.O. Ajao

“…As P. ostreatus contains low calorific value and very high content of antioxidants, dietary fibres and minerals, it can therefore be said to be potentially good for medicinal purposes especially among the vegetarian consumers …”
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Lupin Root Weevils (<i>Charagmus</i> spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management by Diego Piedra-García, Christine Struck

“…In Europe, the protein-rich seeds serve as livestock feed and have the potential to be a healthy vegetarian component of human diets. In some regions in north-eastern Europe, lupins are heavily damaged by two Curculionidae species, the lupin root weevils (LRWs) <i>Charagmus gressorius</i> (syn. …”
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Diet and Male Fertility: The Impact of Nutrients and Antioxidants on Sperm Energetic Metabolism by Alessandra Ferramosca, Vincenzo Zara

“…While a Western diet is considered a risk factor for male infertility, the Mediterranean diet seems to protect against male infertility; moreover, the role of a vegetarian habitus in the preservation of sperm quality is controversial. …”
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Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective by Gianluca Rizzo

“…Furthermore, the high biological value of tempeh means it can be used to optimize protein and caloric intake in athletes, vegetarians, and children. Moreover, the microbial fermentation used in the production of tempeh, in addition to improving the bioavailability of minerals, proteins, fibre, vitamins, and isoflavones, produces biopeptides whose biological effect is currently of great interest. …”
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Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality by Helena de Oliveira Schmidt, Viviani Ruffo de Oliveira

“…These products have been inserted as ingredients in infant food formulations, gluten-free foods, vegetarian diets, and in hybrid products to reduce food costs as well. …”
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Healthy Personalized Recipe Recommendations for Weekly Meal Planning by Konstantinos Zioutos, Haridimos Kondylakis, Kostas Stefanidis

“…The whole process is enhanced by analyzing the individual’s health history, including dietary restrictions, nutritional needs, and specific diet plans, such as low-carb or vegetarian. This ensures that the generated meal plans are not only aligned with the user’s taste but also contribute to the overall wellness of the user. …”
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Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review by Martina Fiorentini, Amanda J. Kinchla, Alissa A. Nolden

“…Successful combinations of functional ingredients and processing methods result in the generation of meat-like sensory attributes, which are necessary to attract non-vegetarian consumers. Sensory science is a broader research field used to measure and interpret responses to product properties, which is not limited to consumer liking. …”
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STUDY OF FACTORS AFFECTING DEVELOPMENT OF FOOD AROMATIZATION by Н.Ye. Dubova, B.V. Yegorov, A.T. Bezusov, V.I. Voskoboinyk

“…The innovations in food aromatization are aimed at quality nutrition, time saving, recreation and entertainment, meeting specific needs (vegetarian dishes, restrictive diets).…”
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The Situation with South Korean Literature in Russia as a Marker of the Current State of Intercultural Communication by M. E. Osetrova

“…The Yasnaya Polyana literary prize awarded November 23, 2020, in Moscow once again brought into light the novel of a South Korean writer Han Kang, The Vegetarian, that, at the same time, received less attention than other foreign works. …”
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Assessment of General and Sports Nutrition Knowledge, Dietary Habits, and Nutrient Intake of Physical Activity Practitioners and Athletes in Riyadh, Saudi Arabia by Alaa K. Alahmadi, Reem S. Albassam

“…Highest scoring domains for the dietary intake were protein from meat, fish, chicken (65.6%), vegetarian protein (62.4%), grains (51.0%), and the lowest were vegetables (41.1%), dairy (36.3%), and fruits (27.9%). …”
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Bioactivity Study of Rosmarinus Officinalis and Thymus VulgarisExtracts Against the Growth of SomeEntrobacteriaceae Species by Mustafa M. Abd Al razak, Jameel M. Badi, Hassan M. Resen, Arkan M. Majeed

“…The aim of current research is statement efficiency of different solvents (ethyl alcohol 80%, cold and hot water) to the extract the highest contain of active compounds for Thymusvulgaris andRosmarinus officinalis.The results showed that the alcoholic extract has the largest number of active groups in the vegetarian ThymusvulgarisandRosmarinus officinalis compared with other extracts. …”
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