Genetics of vegetarianism: A genome-wide association study. by Nabeel R Yaseen, Catriona L K Barnes, Lingwei Sun, Akiko Takeda, John P Rice

“…A substantial body of evidence points to the heritability of dietary preferences. While vegetarianism has been practiced for millennia in various societies, its practitioners remain a small minority of people worldwide, and the role of genetics in choosing a vegetarian diet is not well understood. …”
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Plant food in а diet, vegetarianism and kidney function by I.I. Melnyk

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Knowledge, attitudes, and factors associated with vegetarianism in the Saudi Population by Wedad Azhar, Sanaa Aljabiri, Taqwa Bushnaq, Firas S. Azzeh, Reema A. Alyamani, Sarah O. Alkholy, Walaa E. Alhassani, Wafaa F. Abusudah, Alaa Qadhi, Hassan M. Bukhari, Elsayed H. Bakr, Khloud Ghafouri

Subjects: “…Vegetarianism…”
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Vegetarianism and Veganism from a Moral Point of View by Francesco Allegri

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The philosophical origins of vegetarianism. Greek Philosophers and Animal World by Letterio Mauro

Subjects: “…Vegetarianism…”
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Plasma isoflavones in Malaysian men according to vegetarianism and by age by Hod, Rafidah, Kouidhi, Wided, Mohd, Mustafa Ali, Husain, Ruby

“…This study assessed plasma isoflavones in vegetarian and non-vegetarian Malaysian men according to age. …”
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Prevalence of persons following a vegetarian diet in Germany by Gert B.M. Mensink, Clarissa Lage Barbosa, Anna-Kristin Brettschneider

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The prevalence and risk factors for gallstone disease in taiwanese vegetarians. by Yen-Chun Chen, Chia Chiou, Ming-Nan Lin, Chin-Lon Lin

“…The predictive probability of GSD for male and female vegetarians was estimated from the fitted model.The prevalence of GSD was 8.2% for both male and female vegetarians. …”
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Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan by Yu-Chih Shen, Chiao-Erh Chang, Ming-Nan Lin, Chin-Lon Lin

Subjects: “…vegetarian diet…”
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Reduced cancer risk in vegetarians: an analysis of recent reports by Amy Joy Lanou, Barbara Svenson

“…Amy Joy Lanou1, Barbara Svenson21Department of Health and Wellness, 2Ramsey Library, University of North Carolina Asheville, Asheville, NC, USAAbstract: This report reviews current evidence regarding the relationship between vegetarian eating patterns and cancer risk. Although plant-based diets including vegetarian and vegan diets are generally considered to be cancer protective, very few studies have directly addressed this question. …”
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The study of functional and technological properties of vegetarian ice cream by Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik

Subjects: “…vegetarian…”
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Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway by Synne Groufh-Jacobsen, Sonja Y. Hess, Inger Aakre, Elin Lovise Folven Gjengedal, Kristina Blandhoel Pettersen, Sigrun Henjum

“…We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. In this study, 115 vegans, 55 vegetarians and 35 pescatarians from the Oslo region of Norway, aged 18–60 years, participated. …”
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Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes by Anna Brytek-Matera

Subjects: “…vegetarian diet…”
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Vegetarian Diets, Ayurveda, and the Case for an Integrative Nutrition Science by Archana Purushotham, Alex Hankey

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Rationale for intake of vitamin-mineral complexes by children vegetarians by O. A. Vrzhesinskaya, V. M. Kodentsova, D. S. Yasakov, S. N. Leonenko, S. G. Makarova

“…In the winter-autumn period we examined 38 preschool and school-aged vegetarian children (3–16 years old) living in Moscow and being on vegetarian diet. …”
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Dietary identity and embitterment among vegans, vegetarians and omnivores by Heike Reuber, Beate Muschalla

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The good wife? Sibling species in Han Kang’s The Vegetarian by Stobie, CE

Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns by Gerardo N. Guerrero-Flores, Fabio J. Pacheco, Danilo S. Boskovic, Sandaly O. S. Pacheco, Guangyu Zhang, Gary E. Fraser, Fayth L. Miles

“…Vegans and lacto-ovo-vegetarians had significantly higher concentrations of Neu5Ac relative to non-vegetarians. …”
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The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study by Alya Hammami, Armelle Garcia, Nicolas Darcel, Suzanne Higgs, Olga Davidenko

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PERBEDAAN JUMLAH LEUKOSIT CAIRAN SULKUS GINGIVA ANTARA VEGETARIAN MURNI DAN VEGETARIAN TIDAK MURNI: Kajian pada Mahasiswa di Yogyakarta by , RAHMA ARIFAH, , Drg. Hendrawati, M.Kes.

“…Vegetarians who eat only plant-based foods are called vegans or pure vegetarians, while vegetarians who eat plant foods, milk, eggs and dairy products are called impure vegetarian. …”