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801
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Published 2023-10-01“…Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has expanded rapidly. …”
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802
Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies
Published 2021-10-01“…When eating, Slovaks are influenced more by vegetarian and vegan fashion trends and emotional experience than price. …”
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803
Effect of microwave thawing on microstructure and physicochemical stability of low fat white sauces made with soy protein
Published 2013-12-01“…In conclusion, the formulation of the sauce is appropriate to develop low fat, vegetarian meals which can be subjected to frozen storage and microwave reheating.…”
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804
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Published 2023-07-01“…The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose intolerance and milk protein allergies. …”
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805
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Published 2023-05-01“…It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. …”
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806
Influence of Diet, Dietary Products and Vitamins on Age-Related Cataract Incidence: A Systematic Review
Published 2023-10-01“…The results indicate significant protective effects of various dietary patterns, including the Korean balanced diet, vegetarian diet, “dairy products and vegetables”, “traditional”, “antioxidant”, and “omega-3” patterns. …”
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807
Not getting laid: consumer acceptance of precision fermentation made egg
Published 2023-09-01“…The findings suggest that PF made egg products are likely to find a willing market, with a substantial proportion (51–61%) of participants willing to try the product, with vegetarians and vegans displaying the highest enthusiasm. …”
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808
Mechanistic Link between Vitamin B12 and Alzheimer’s Disease
Published 2022-01-01“…Besides the disease-mediated B12 hypovitaminosis, the reduction in vitamin B12 levels caused by an increasing change in dietary preferences has been gaining in relevance. In particular, vegetarian and vegan diets are associated with vitamin B12 deficiency, and therefore might have potential implications for AD. …”
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809
Optimization of the Cetyltrimethylammonium bromide (CTAB) DNA extraction protocol using forest elephant dung samples
Published 2022-01-01“…However, working with fecal DNA from highly vegetarians species such as elephant is more challenging because plant secondary compounds have an inhibitory effect on PCR reactions.Working with forest elephant dung samples, we tested and adapted a protocol of DNA extraction developed on plants based on the Cetyltrimethylammonium bromide (CTAB) protocol.The protocol is relatively simple and yields a high DNA concentration. …”
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810
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
Published 2023-06-01“…Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. …”
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811
Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review
Published 2022-09-01“…Regardless, there are various opportunities for plant-based meat adoption; circumstantially evidenced by the increasing demand of vegan and vegetarian products in some parts of SSA. Yet, large-scale adoption of meat alternatives is stymied by limited consumer research in SSA.…”
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812
Mind your meat : religious differences in the social perception of animals
Published 2021“…In two studies, we explored a key psychological mechanism through which sacred animals are deemed inedible by members of a faith: mind attribution. In Study 1, non-vegetarian Hindus in Singapore (N = 70) evaluated 19 animals that differed in terms of their sacredness and edibility. …”
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Journal Article -
813
Overweight and obesity among school-going adolescents in Bengaluru, South India
Published 2020-01-01“…Age, gender, religion, education level of parents, mother working outside the home, participation in vigorous physical activities, vegetarian diet, and consumption of junk foods as snacks were not found to be significantly associated with overweight/obesity. …”
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814
From Petri Dish to Field: Plant Tissue Culture and Genetic Engineering of Oats for Improved Agricultural Outcomes
Published 2023-11-01“…The popularity of oat milk as a vegan alternative to dairy milk has soared due to the increasing number of vegetarians/vegans and growing environmental awareness. …”
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815
Patient Medication Adherence to Hypertension therapy in Tertiary care Hospital of Tropical western Region of Nepal
Published 2017-10-01“…Conclusion: Our study concluded that elderly people with drinking alcohol regularly, non vegetarian's life style has not only the risk of hypertension and cardiovascular diseases but also leads to poor adherence to the therapy. …”
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816
Abdominal obesity in India: analysis of the National Family Health Survey-5 (2019–2021) dataResearch in context
Published 2023-07-01“…The association of abdominal obesity in women is stronger with older age groups, urban residents, wealthier sections, and non-vegetarians. For those practising the Sikh religion, the prevalence is higher in both men and women. …”
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817
Hypertension among women in reproductive age in India: Can we predict the risk? An analysis from National Family Health Survey (2015–2016)
Published 2022-01-01“…Conclusion: Age, residing in urban area, consuming tobacco products, consumption of alcohol, non-vegetarian diet and overweight, were found to be the significant predictor variables, and were used to develop the Risk Prediction score using logistic regression model.…”
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818
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
Published 2022-12-01“…First, a systematic review was conducted following PRISMA guidelines to assess the environmental impact of current diets and sustainable dietary scenarios such as vegan, vegetarian, pescatarian, omnivorous and optimised dietary patterns worldwide. …”
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819
PEMBUATAN YOGURT BERBASIS KACANG TUNGGAK (Vigna unguiculata) DENGAN METODE FREEZE DRYING (KAJIAN JENIS DAN KONSENTRASI BAHAN PENGISI)
Published 2014-09-01“…Pembuatan yogurt bubuk berbasis kacang tunggak mejadi pilihan produk yogurt untuk vegetarian membutuhkan protein dan menghindari kolesterol. …”
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820
Plant-Dominant Low Protein Diet: A Potential Alternative Dietary Practice for Patients with Chronic Kidney Disease
Published 2023-02-01“…This is partly because previous randomized controlled trials have reported conflicting results regarding the efficacy of protein restriction in terms of kidney outcomes. Interestingly, a vegetarian, very low protein diet has been shown to reduce the risk of kidney failure among patients with advanced CKD, without increasing the incidence of hyperkalemia. …”
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