Comparative Fuel Yield from Anaerobic Digestion of Emerging Waste in Food and Brewery Systems by Tess Herman, Emily Nungesser, Kimberley E. Miller, Sarah C. Davis

“…This study provides insight into the effect of waste composition on the quality of AD products by first characterizing the biogas and digestate quality of anaerobically digested FW from four diets (paleolithic, ketogenic, vegetarian, and omnivorous), and then estimating the difference in biogas produced from codigested FW and brewery waste (BW). …”
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Validation of self-reported anthropometrics in the Adventist Health Study 2 by Jaceldo-Siegl Karen, Sabaté Joan, Bes-Rastrollo Maira, Fraser Gary E

“…In this context, there are no studies assessing the validity of anthropometrics in a mostly vegetarian population. The objective of this study was to evaluate the validity of self-reported anthropometrics in the Adventist Health Study 2 (AHS-2).…”
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The study of obesity among children aged 5-18 years in Jaipur, Rajasthan by Anjali Jain, Ashish Jain, J P Pankaj, B N Sharma, A Paliwal

“…Out of 564 boys 101 (17.9%) were obese or over-weight and out of 436 boys 69 (15.9%) were obese or over-weight. Among 783 vegetarian children, 14.8% were obese and overweight. …”
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Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation by BIBWE BHUSHAN, INDRA MANI, ABHIJIT KAR, ANIRBAN DATTA

“…Flaxseed oil (FSO) is the prolific vegetarian source of alpha linolenic acid (ω-3) for food enrichment, but its direct incorporation in food is problematic due to its high oxidation susceptibility. …”
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Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations by David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz

“…Abstract Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. …”
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NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES by Joyce Larissa da Silva Benvindo, Ana Maria de Souza Pinto, Daniel Henrique Bandoni

“…On the other hand, color monotony and foods rich in sulfur had inadequate percentages, prompting an alert, since colorful menus become more visually appealing and consumption of sulfur-rich meals may cause abdominal discomfort. The offer of a vegetarian protein dish in the South and Southeast regions occurred in 50% and 88% of the analyzed menus, respectively. …”
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Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids by Eduard V. Nekrasov, Vasily I. Svetashev

“…The ferns may provide a supplemental dietary source of these valuable long-chain polyunsaturated fatty acids, especially for vegetarian diets.…”
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Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment amo... by Saara Vanhatalo, Hilkka Liedes, Kyösti Pennanen

“…During ‘nature ambience’ week, customers more often chose vegetarian dishes and generated less plate waste. The results on emotional responses and stress recovery were partially in line with the expectations. …”
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Socio‐economic and demographic determinants of childhood anemia by Sankar Goswmai, Kishore K. Das

“…Higher birth order, high index of poverty, low level of maternal education, mother's anemia, non‐intake of iron supplements during pregnancy, and vegetarian mother increased the risks of all types of anemia among children (p < 0.05). …”
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Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines by Huiqi Yeo, Dimitrios P. Balagiannis, Jean H. Koek, Jane K. Parker

“…The shift in consumer landscape towards vegan, vegetarian and flexitarian diets has created an unprecedented challenge in creating meat aroma from plant-based alternatives. …”
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Estimation of risk and interaction of single nucleotide polymorphisms at angiotensinogen locus causing susceptibility to essential hypertension: a case control study by Bh Charita, G Padma, P Sushma, P Deepak, T Padma

“…Results: Study of demographic parameters revealed significant association of obesity, positive family history and non-vegetarian diet habit, suggesting elevated risk of the condition when associated with these parameters. …”
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Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden by Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Amanda Wood, Line Gordon

“…Utilising two functional units (mass and energy), we model vegan, vegetarian, and flexitarian scenarios, each based on PBAs or WFs. …”
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Investigating Orthorexia Nervosa With the ORTO-R in a Sample of University Students With or Without Subthreshold Autism Spectrum: Focus on Dietary Habits and Gender Differences by Liliana Dell'Osso, Ivan Mirko Cremone, Ilaria Chiarantini, Alessandro Arone, Danila Casagrande, Gabriele Massimetti, Claudia Carmassi, Barbara Carpita

“…Females and subjects following a vegetarian/vegan diet reported significantly higher ORTO-R scores than males and than subjects following an omnivorous diet, respectively. …”
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Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review by Stefani Christanti, Ahmad Syafiq

“…Age at menarche/puberty was reported as an outcome of food intake through a vegetarian diet, Mediterranean diet, vegetable protein, phytoestrogens and isoflavones, and dietary fiber. …”
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Complementary and Alternative Medicines Used by Middle-Aged to Older Taiwanese Adults to Cope with Stress during the COVID-19 Pandemic: A Cross-Sectional Survey by Yo-Yu Liu, Yueh-Chiao Yeh

“…Overall, the major CAMs utilized to relieve psychological stress were music therapies (37.6%), massage (31.1%), spinal manipulation (25.1%), relaxing therapies (24.2%), and reading scriptures or <i>The Bible</i> (23.9%). Religion and vegetarian diets were the most important factors influencing participants to use CAMs, especially music therapies, massage, and reading scriptures/<i>The Bible</i>. …”
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Functional ingredient taurine: adequate and clinically effective doses by V. M. Kodentsova, D. V. Risnik, O. B. Ladodo

“…The risk groups for taurine deficiency include people who follow a vegetarian diet and observe religious fasts. There are a number of products in which taurine is added: specialized food products (SF) and food supplements (FS) contain 60–1200 mg of taurine per serving, energy drinks – 300–400 mg per 100 ml. …”
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Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions by Xiaoyan Hu, David Julian McClements

“…There is great interest in the development of plant-based alternatives to meat products to meet the rising demand from vegans, vegetarians, and flexitarians. Ideally, these products should look, feel, taste, and behave like the meat products they are designed to replace. …”
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Labelling requirements of genetically modified food in Malaysia: a comparative study with The United Kingdom / Ahmad Yazid Alrafiq lsmail, Mohd Nasrizal Md Akil, Muhammad Fadzlan M... by lsmail, Ahmad Yazid Alrafiq, Md Akil, Mohd Nasrizal, Mohd Noor, Muhammad Fadzlan

“…It was also found that the non-compliance of the labelling requirements of GM food might associate with many disadvantages to the consumers especially on the health risks, religion and vegetarian aspect and also consumers' freedom of choice. …”
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Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers by Faridah Yahya, Noor Nadzirah Mat Yusof, Chan, Kai Chen

“…These results can be useful in the development of vegetarian fried mushroom crackers that may serve as an alternative to crackers more commonly based on fish or other seafood.…”
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Egg-free low-fat mayonnaise from virgin coconut oil by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

“…Nowadays, the number of vegetarians, egg allergy cases, and heart diseases are increasing. …”