-
981
Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study
Published 2023-12-01“…Design: A cross-sectional study, recording all main meals, vegetarian meals, jacket potato options, sandwich options and all desserts and accompaniments provided over 5 consecutive days in each school. …”
Get full text
Article -
982
Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial
Published 2020-10-01“…Significant (<i>p</i> < 0.05) between-group differences in dietary changes favored the high personalization group for total ARFS (5.6 points (95% CI 1.3 to 10.0)) and ARFS sub-scales of meat (0.9 points (0.4 to 1.6)), vegetarian alternatives (0.8 points (0.1 to 1.4)), and dairy (1.3 points (0.3 to 2.3)). …”
Get full text
Article -
983
Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat
Published 2024-06-01“…Background: Currently, mineral deficiency is one of the major public health problems worldwide, particularly among populations with a vegetarian diet. This diet emphasizes consuming cereals, particularly wheat. …”
Get full text
Article -
984
The Effects of a Carbohydrate Hydrogel System for the Delivery of Bicarbonate Mini-Tablets on Acid–Base Buffering and Gastrointestinal Symptoms in Resting Well-trained Male Cyclist...
Published 2024-02-01“…Maximal oxygen consumption was determined in visit one, whilst during visits two and three participants ingested 0.3 g∙kg−1 BM SB using M-SB (Maurten, Sweden) or vegetarian capsules (C-SB) in a randomised order. Finger prick capillary blood samples were measured every 30 min for pH, bicarbonate (HCO3 −), and electrolytes (potassium, chloride, calcium, and sodium), for 300 min. …”
Get full text
Article -
985
Ketosis and bipolar disorder: controlled analytic study of online reports
Published 2019-07-01“…We examined the nature and extent of such reports.AimsTo investigate associations between a ketogenic diet and mood stabilisation among individuals with bipolar disorder.MethodWe undertook an observational analytic study of free-text comments in online forums about mood effects of dietary interventions (ketogenic, omega-3 enriched or vegetarian) classified by a priori categories of change in mood stabilisation in 274 people with bipolar disorder.ResultsThere were 141 (85.5%) free-text comments on ketogenic diets that reported a positive impact on mood stabilisation. …”
Get full text
Article -
986
Environmental and personal factors for osteoporosis or osteopenia from a large health check-up database: a retrospective cohort study in Taiwan
Published 2022-08-01“…Older women, ever and current smokers (odds ratio (OR) = 1.04 [95% confidence interval (CI) = 1.01, 1.08]), or participants who were underweight (OR = 1.72 [1.64, 1.81]), consumed a vegetarian diet (OR = 1.32 [1.25, 1.39]), or had higher triglyceride levels (OR = 1.04 [1.01, 1.06]) were significantly associated with a higher risk of low BMD. …”
Get full text
Article -
987
Quantitative and Qualitative Analysis of Food Consumption in Household Kitchen of Rural Haryana: A Community-based Cross-sectional Study
Published 2023-08-01“…Results: Out of the 90 households, the majority (52.2%) followed a lacto-vegetarian diet and had adequate calorie intake (more than the Recommended Daily Allowance (RDA)) (80%), protein intake (97.8%), and fat intake (86.7%). …”
Get full text
Article -
988
The Effect of a Planetary Health Diet on the Human Gut Microbiome: A Descriptive Analysis
Published 2023-04-01“…Here, we present longitudinal genome-wide metagenomic sequencing and mass spectrometry data on the gut microbiome of healthy volunteers adhering to the PH diet, as opposed to vegetarian or vegan (VV) and omnivorous (OV) diets. …”
Get full text
Article -
989
Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research
Published 2023-12-01“…The <i>Prevotella</i>-dominated enterotype, P-type, in humans correlates with vegetarians, high-fiber and carbohydrate-rich diets, and traditional diets. …”
Get full text
Article -
990
Quantitation, Absorption and Tissue Distribution of Coenzyme Q10 from Pak-wanban (Sauropus androgynus L. Merr.) Leaf and Its Antioxidant Activities
Published 2019-11-01“…Therefore, it would be useful for vegetarian people.…”
Get full text
Article -
991
Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn
Published 2022-10-01“…Proximal composition was measured on a dry basis (protein, fat, carbohydrates, and ash), calculation of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) and a sensory analysis was carried out using the Check-All-That-Apply (CATA) method with acceptability in 132 regular consumers of vegetarian products. Protein, fat, carbohydrate, and ash contents ranged from 18.5–24.5, 4.1–7.5, 65.4–72.1 and 2.8–5.9%, respectively. …”
Get full text
Article -
992
Odpowiedzialność człowieka za przyrodę w ujęciu Bazylego Wielkiego
Published 2007-06-01“…The first people were vegetarians and they didn’t kill animals. The Paradise man’s perfectibility corresponded to the perfect State of Paradise plants (for example, a rose had no thoms), to the gentleness of all the animals, and to mildness of the climate. …”
Get full text
Article -
993
Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
Published 2008-10-01“…</p> <p>Conclusion</p> <p>We conclude that a vegetarian diet containing as little as 0.1% of mercury-contaminated fish is able to trigger in mice, after only one month of exposure, disorders presenting all the hallmarks of mercurial contamination.…”
Get full text
Article -
994
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published 2004“…Mean levels of individual carotenoids varied up to fourfold (alpha-carotene: 0.06 micromol l(-1) for men in Murcia, Spain vs. 0.25 micromol l(-1) for vegetarian men living in the UK). In multivariate regression analyses, region was the most important predictor of total plasma carotenoid level (partial R(2)=27.3%), followed by BMI (partial R(2)=5.2%), gender (partial R(2)=2.7%) and smoking status (partial R(2)=2.8%). …”
Journal article -
995
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
Published 2013“…BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC). …”
Journal article -
996
Laporan cadangan menaik taraf serta memberi rekabentuk baru kepada Restoran Kuey Teow Goreng Doli di No.5, Regat Tupai, 34000 Taiping, Perak / Nadirah Nadzam
Published 2009“…Antaranya adalah restoran yang menjual makanan Melayu, India, Cina dan ada juga restoran yang menjual makanan yang spesifik seperti ’vegetarian’ dan makanan yang tidak halal bagi kaum Melayu. …”
Get full text
Student Project -
997
Eating patterns and weight-related concerns among female adolescents in rural schools in Kota Bharu, Kelantan
Published 2013“…Some of the typical eating patterns among adolescents include meal skipping, snacking, eating away from home, fast food consumption and unconventional dietary patterns like adopting vegetarian diet, specific weight loss diet, and an overall reduction of food intake. …”
Get full text
Monograph -
998
Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?
Published 2024-12-01“…3) Can dietary protein have a harmful effect on bone health? 4) Can vegans and vegetarians consume enough protein to support training adaptations? …”
Get full text
Article -
999
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
Published 2022-11-01“…Important characteristics in the design and marketing of these products were pleasant sensations, such as “fullness,” “satisfied,” and snacks to eat “on the go,” and the vegetarian consumers' segment. The combination with fruits or cereals, creaminess, and vanilla flavor should also be considered. …”
Get full text
Article -
1000
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children
Published 2015-01-01“…Edible plate waste differed between menus (P < 0·0001), with more waste on soup days (36 %) and vegetarian days (23 %) compared with the packed lunch period. …”
Get full text
Article