Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study by Claire J Wall, Jo Pearce

“…Design: A cross-sectional study, recording all main meals, vegetarian meals, jacket potato options, sandwich options and all desserts and accompaniments provided over 5 consecutive days in each school. …”
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Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial by Megan E. Rollo, Rebecca L. Haslam, Clare E. Collins

“…Significant (<i>p</i> < 0.05) between-group differences in dietary changes favored the high personalization group for total ARFS (5.6 points (95% CI 1.3 to 10.0)) and ARFS sub-scales of meat (0.9 points (0.4 to 1.6)), vegetarian alternatives (0.8 points (0.1 to 1.4)), and dairy (1.3 points (0.3 to 2.3)). …”
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Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat by Imane EL Houssni, Ahmed Zahidi, Khadija Khedid, Rachida Hassikou

“…Background: Currently, mineral deficiency is one of the major public health problems worldwide, particularly among populations with a vegetarian diet. This diet emphasizes consuming cereals, particularly wheat. …”
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The Effects of a Carbohydrate Hydrogel System for the Delivery of Bicarbonate Mini-Tablets on Acid–Base Buffering and Gastrointestinal Symptoms in Resting Well-trained Male Cyclist... by Lewis A. Gough, S. Andy Sparks

“…Maximal oxygen consumption was determined in visit one, whilst during visits two and three participants ingested 0.3 g∙kg−1 BM SB using M-SB (Maurten, Sweden) or vegetarian capsules (C-SB) in a randomised order. Finger prick capillary blood samples were measured every 30 min for pH, bicarbonate (HCO3 −), and electrolytes (potassium, chloride, calcium, and sodium), for 300 min. …”
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Ketosis and bipolar disorder: controlled analytic study of online reports by Iain H. Campbell, Harry Campbell

“…We examined the nature and extent of such reports.AimsTo investigate associations between a ketogenic diet and mood stabilisation among individuals with bipolar disorder.MethodWe undertook an observational analytic study of free-text comments in online forums about mood effects of dietary interventions (ketogenic, omega-3 enriched or vegetarian) classified by a priori categories of change in mood stabilisation in 274 people with bipolar disorder.ResultsThere were 141 (85.5%) free-text comments on ketogenic diets that reported a positive impact on mood stabilisation. …”
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Environmental and personal factors for osteoporosis or osteopenia from a large health check-up database: a retrospective cohort study in Taiwan by Ping-Chen Chung, Ta-Chien Chan

“…Older women, ever and current smokers (odds ratio (OR) = 1.04 [95% confidence interval (CI) = 1.01, 1.08]), or participants who were underweight (OR = 1.72 [1.64, 1.81]), consumed a vegetarian diet (OR = 1.32 [1.25, 1.39]), or had higher triglyceride levels (OR = 1.04 [1.01, 1.06]) were significantly associated with a higher risk of low BMD. …”
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Quantitative and Qualitative Analysis of Food Consumption in Household Kitchen of Rural Haryana: A Community-based Cross-sectional Study by Tanvi Goel, Vijay Kumar Silan, Sanjay Kumar Jha, Pankaj Yadav

“…Results: Out of the 90 households, the majority (52.2%) followed a lacto-vegetarian diet and had adequate calorie intake (more than the Recommended Daily Allowance (RDA)) (80%), protein intake (97.8%), and fat intake (86.7%). …”
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The Effect of a Planetary Health Diet on the Human Gut Microbiome: A Descriptive Analysis by Jacqueline Rehner, Georges P. Schmartz, Tabea Kramer, Verena Keller, Andreas Keller, Sören L. Becker

“…Here, we present longitudinal genome-wide metagenomic sequencing and mass spectrometry data on the gut microbiome of healthy volunteers adhering to the PH diet, as opposed to vegetarian or vegan (VV) and omnivorous (OV) diets. …”
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Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research by Madeline Bartsch, Andreas Hahn, Shoma Berkemeyer

“…The <i>Prevotella</i>-dominated enterotype, P-type, in humans correlates with vegetarians, high-fiber and carbohydrate-rich diets, and traditional diets. …”
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Quantitation, Absorption and Tissue Distribution of Coenzyme Q10 from Pak-wanban (Sauropus androgynus L. Merr.) Leaf and Its Antioxidant Activities by Aikkarach Kettawan, kansuda wunjuntuk

“…Therefore, it would be useful for vegetarian people.…”
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Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn by Raquel Chilón-Llico, Lilia Siguas-Cruzado, Carmen R. Apaza-Humerez, Wilter C. Morales-García, Reynaldo J. Silva-Paz

“…Proximal composition was measured on a dry basis (protein, fat, carbohydrates, and ash), calculation of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) and a sensory analysis was carried out using the Check-All-That-Apply (CATA) method with acceptability in 132 regular consumers of vegetarian products. Protein, fat, carbohydrate, and ash contents ranged from 18.5–24.5, 4.1–7.5, 65.4–72.1 and 2.8–5.9%, respectively. …”
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Odpowiedzialność człowieka za przyrodę w ujęciu Bazylego Wielkiego by Ewa Osek

“…The first people were vegetarians and they didn’t kill animals. The Paradise man’s perfectibility corresponded to the perfect State of Paradise plants (for example, a rose had no thoms), to the gentleness of all the animals, and to mildness of the climate. …”
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Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians by Rossignol Rodrigue, Philippin Jean-Nicolas, Pédron Vanessa, Mormède Cécile, Maury-Brachet Régine, Marighetto Aline, Gonzalez Patrice, Fujimura Masatake, Brèthes Daniel, Bénard Giovani, Bellance Nadège, Bourdineaud Jean-Paul, Rostène William, Sawada Masumi, Laclau Muriel

“…</p> <p>Conclusion</p> <p>We conclude that a vegetarian diet containing as little as 0.1% of mercury-contaminated fish is able to trigger in mice, after only one month of exposure, disorders presenting all the hallmarks of mercurial contamination.…”
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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC). by Al-Delaimy, W, van Kappel, A, Ferrari, P, Slimani, N, Steghens, J, Bingham, S, Johansson, I, Wallström, P, Overvad, K, Tjønneland, A, Key, T, Welch, A, Bueno-de-Mesquita, H, Peeters, P, Boeing, H, Linseisen, J, Clavel-Chapelon, F, Guibout, C, Navarro, C, Quirós, JR, Palli, D, Celentano, E, Trichopoulou, A, Benetou, V, Kaaks, R

“…Mean levels of individual carotenoids varied up to fourfold (alpha-carotene: 0.06 micromol l(-1) for men in Murcia, Spain vs. 0.25 micromol l(-1) for vegetarian men living in the UK). In multivariate regression analyses, region was the most important predictor of total plasma carotenoid level (partial R(2)=27.3%), followed by BMI (partial R(2)=5.2%), gender (partial R(2)=2.7%) and smoking status (partial R(2)=2.8%). …”

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. by Rohrmann, S, Overvad, K, Bueno-de-Mesquita, H, Jakobsen, M, Egeberg, R, Tjønneland, A, Nailler, L, Boutron-Ruault, M, Clavel-Chapelon, F, Krogh, V, Palli, D, Panico, S, Tumino, R, Ricceri, F, Bergmann, M, Boeing, H, Li, K, Kaaks, R, Khaw, K, Wareham, N, Crowe, F, Key, T, Naska, A, Trichopoulou, A, Trichopoulos, D, Leenders, M, Peeters, P, Engeset, D, Parr, C, Skeie, G, Jakszyn, P, Sánchez, M, Huerta, J, Redondo, M, Barricarte, A, Amiano, P, Drake, I, Sonestedt, E, Hallmans, G, Johansson, I, Fedirko, V, Romieux, I, Ferrari, P, Norat, T, Vergnaud, A, Riboli, E, Linseisen, J

“…BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC). …”

Laporan cadangan menaik taraf serta memberi rekabentuk baru kepada Restoran Kuey Teow Goreng Doli di No.5, Regat Tupai, 34000 Taiping, Perak / Nadirah Nadzam by Nadzam, Nadirah

“…Antaranya adalah restoran yang menjual makanan Melayu, India, Cina dan ada juga restoran yang menjual makanan yang spesifik seperti ’vegetarian’ dan makanan yang tidak halal bagi kaum Melayu. …”
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Eating patterns and weight-related concerns among female adolescents in rural schools in Kota Bharu, Kelantan by Har, Lim Yoke

“…Some of the typical eating patterns among adolescents include meal skipping, snacking, eating away from home, fast food consumption and unconventional dietary patterns like adopting vegetarian diet, specific weight loss diet, and an overall reduction of food intake. …”
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Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? by Jose Antonio, Cassandra Evans, Arny A. Ferrando, Jeffrey R. Stout, Brandi Antonio, Harry Cinteo, Patrick Harty, Shawn M. Arent, Darren G. Candow, Scott C. Forbes, Chad M. Kerksick, Flavia Pereira, Drew Gonzalez, Richard B. Kreider

“…3) Can dietary protein have a harmful effect on bone health? 4) Can vegans and vegetarians consume enough protein to support training adaptations? …”
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Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins? by Carolina Antonela Curti, Agustina Marcela Lotufo-Haddad, Gabriel Vinderola, Adriana Noemí Ramon, María Cristina Goldner, Adriane Elisabete Costa Antunes

“…Important characteristics in the design and marketing of these products were pleasant sensations, such as “fullness,” “satisfied,” and snacks to eat “on the go,” and the vegetarian consumers' segment. The combination with fruits or cereals, creaminess, and vanilla flavor should also be considered. …”
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Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children by Anne V. Thorsen, Anne D. Lassen, Elisabeth W. Andersen, Lene M. Christensen, Anja Biltoft-Jensen, Rikke Andersen, Camilla T. Damsgaard, Kim F. Michaelsen, Inge Tetens

“…Edible plate waste differed between menus (P < 0·0001), with more waste on soup days (36 %) and vegetarian days (23 %) compared with the packed lunch period. …”
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