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1021
Effects of Dietary Patterns during Pregnancy on Preterm Birth: A Birth Cohort Study in Shanghai
Published 2021-07-01“…Three dietary patterns were extracted by factor analysis: a ‘Vegetarian Pattern’, an ‘Animal Food Pattern’ (AFP), and a ‘Dairy and Egg Pattern’. …”
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1022
Responses of remnant wetlands in the Sanjiang Plain to farming-landscape patterns
Published 2022-02-01“…The results showed that: 1) five soil-related indexes of remnant wetlands were lower than those of natural wetlands, and nine vegetation-related indexes of remnant wetlands were higher than those of natural wetlands; 2) the variation in soil- and vegetarian-related indexes caused by changing cultivated land patterns in a certain range of remnant wetlands was significant (P < 0.05) and these indexes could potentially be used as variables to model IDRW; and 3) the aggregation degree of wetland patches was the main landscape index for IDRW simulation (from 1995 to 2015, the proportion of serious degradation of the Sanjiang Plain wetland first decreased in 2010 and then increased, and that of slight degradation first increased in 2010 and then decreased, indicating that wetland protection and restoration plans have shown progress after 2010). …”
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1023
Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
Published 2023-05-01“…The growing global urge to switch from an animal-based protein diet to a vegetarian-based protein diet has also accelerated their demand. …”
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1024
A study to assess the prevalence of anemia among patients attending an urban health training center in Bihar: One year experience of anemia Mukt Bharat test and treat campaign
Published 2022-12-01“…Furthermore, illiteracy (73.5%), non-consumption of non-vegetarian diet (69.3%), and IFA tablet (84.6%) were found to be associated with anemia. …”
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1025
Associations between religious/spiritual beliefs and behaviours and dietary patterns: analysis of the parental generation in a prospective cohort study (ALSPAC) in Southwest Englan...
Published 2023-12-01“…‘meat and two veg’) and lower ‘vegetarian’ dietary pattern scores. Religious attendance and non-Christian religious affiliation were associated with higher ‘health-conscious’ dietary pattern scores. …”
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1026
Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial
Published 2024-12-01“…AbstractBackground The beneficial effects of a plant-based diet on gut microbiota diversity are well documented, however, its impact on clinical bowel health and defecation patterns are less well understood. Vegetarian diets have been associated with a higher bowel movement (BM) frequency as well as softer stools in cross-sectional studies. …”
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1027
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1028
Dietary Patterns and Association with Anemia in Children Aged 9–16 Years in Guangzhou, China: A Cross-Sectional Study
Published 2023-09-01“…Four dietary patterns were identified, including a fast food pattern, a vegetarian pattern, a meat and egg pattern, and a rice and wheat pattern. …”
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1029
Content of Higher Fatty Acids in Green Vegetables
Published 2009-06-01“…Green vegetables are an important source of 18:3n-3 PUFAs, especially for vegetarian populations.…”
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1030
Nutritional and General Awareness of Vitamin D Status among Adult Population in Sulaymaniyah Governorate, Kurdistan Region, Iraq: A Cross-Sectional Study
Published 2023-02-01“…Approximately, 75% misrepresented the percentage of vitamin D supplied by food, over 50% believed that fruit and vegetables are vitamin D sources, 43% of vegetarians are not at risk for vitamin D deficiency, and rather plants considered (70.3%) as an approach to lessen vitamin D deficiency. …”
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1031
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality sup...
Published 2023-01-01“…The effectiveness of the label can be attributed to a change in the food categories chosen: less meat-based and more vegetarian meals were chosen with the label. In the environmentally friendly meal scenario, we demonstrated that the label provided new information to the participants as they were able to further reduce the environmental impact of their food choices with the label (-0.19 ± 0.07 mPt/kg, p = 0.005). …”
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1032
Dietary Patterns and Birth Weight—a Review
Published 2014-11-01“…Those negatively associated with BW were labeled “Western”, “processed”, “vegetarian”, “transitional”, and “wheat products”. The dietary patterns “Western” and “wheat products” were also associated with higher risk of SGA babies, whereas a “traditional” pattern in New Zealand was inversely associated with having a SGA baby. …”
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1033
Metabolic syndrome and life style factors among diabetes patients attending in a teaching hospital, Chitwan
Published 2023-01-01“…Majorities of the patients were non-vegetarian (85.5%), had poor dietary compliance (poor-46.3%, very poor-32.1%), overweight/obese (65.5%), and suffered from moderate stress (90.1%). …”
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1034
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
Published 2023-03-01“…FoodProK scores were higher among those who reported vegetarian/other dietary practices (p < .001); made efforts to consume less sodium, trans fats, or sugars (p < .001); ≥60 years (p = 0.002), female (p < .001), and ‘majority’ ethnic group respondents in their respective countries (p < .001). …”
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1035
Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Published 2023-06-01“…Peningkatan alergi susu sapi dan preferensi diet vegetarian mendorong konsumen menuju susu kedelai. Selain itu, pemberian susu kedelai secara signifikan meningkatkan berat badan dan panjang badan pada bayi normal. …”
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1036
Adapting the Planetary Health Diet Index for children and adolescents
Published 2023-12-01“…Mean total PHDI-C score was significantly lower on weekends and special occasions, and significantly higher when children reported having a special diet (e.g., vegetarian). Total PHDI-C score was negatively associated with total sugars, saturated fats, trans fats, and animal-based protein intake, and positively associated with total protein, plant-based protein, total carbohydrates, and total fibre intake. …”
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1037
Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review
Published 2020-04-01“…For food groups, results from the SRMAs of cohort studies suggest that high intakes of legumes, nuts, and chocolate, as well as a vegetarian diet significantly reduced the risk of coronary heart disease, with pooled RRs of 0.90 (95%CI: 0.84–0.97), 0.68 (95%CI: 0.59–0.78), 0.90 (95%CI: 0.82–0.97), and 0.71 (95%CI: 0.57–0.87), respectively. …”
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1038
Development of pink guava seed oil-palm stearine blend as lard substitute
Published 2016“…Hence, the blends can be permissible to be used as a replacement for lard by Muslims, Jews and vegetarians. In this study, oils of pink and white guava seeds were extracted and analysed. …”
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Thesis -
1039
Biosynthesis of omega-3 fatty acids in Acutodesmus obliquus
Published 2022“…Microalgae has been recognized as a promising alternative vegetarian source to fish; the use of microalgae can reduce the risk of exposure to mercury contamination in fish. …”
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1040
A Single Dose of Marine <i>Chlorella vulgaris</i> Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers
Published 2021-07-01“…On the day of the experiment, dried microalgae formulated in vegetarian hard capsules were ingested, and blood samples were collected up to 72 h for the analysis of plasma carotenoids concentration by high-performance liquid chromatography with diode-array detection. …”
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