Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail by Springmann, M, Wiebe, K, Mason-D'Croz, D, Sulser, TB, Rayner, M, Scarborough, P

“…The third set, based on public health objectives, consisted of four energy-balanced dietary patterns: flexitarian, pescatarian, vegetarian, and vegan. In the nutrient analysis, we calculated nutrient intake and changes in adequacy based on international recommendations and a global dataset of nutrient content and supply. …”

Effect of Trichoderma harizianum Strain T22 on Induced Resistance of Tomato to Helicoverpa armigera Hübner by N. Badakhshan, S.M. Mansouri, A. Habibi, B. Naseri, Sh. Shakeri

“…The results of this study show that the use of beneficial soil microorganisms to strengthen plant defenses in terms of crop protection is a promising strategy to control an important group of pests such as vegetarians to reduce the use of pesticides. Finally, the results of this study proved that inductive resistance can be used as an important tool for pest management to reduce the use of chemical insecticides.…”
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Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland by Agnieszka Białek-Dratwa, Teresa Kokot, Elżbieta Czech, Beata Całyniuk, Agata Kiciak, Wiktoria Staśkiewicz, Anita Stanjek-Cichoracka, Anita Stanjek-Cichoracka, Małgorzata Słoma-Krześlak, Olga Sobek, Maria Kujawińska, Martina Grot, Elżbieta Szczepańska, Małgorzata Muc-Wierzgoń

“…In 2022, women were more likely to choose cereal products considered health-promoting and rich in dietary fiber (including whole-grain bread, whole-grain pasta, oatmeal, bran) were more likely to consume vegetables, dry pulses and vegetarian dinners, and consumed less meat, cured meats, fish and dairy products. …”
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佛教瑜伽焰口施食仪式探讨 = An exploration of buddhist rites based upon the Yogacara Ulka-mukha Dharma service by Pang, Yew Cheng, 馮耀正 Pang, Yew Cheng

“…有鉴于此，本文将以新加坡佛教及本土法会为研讨方向，着重探析本地汉传佛教中所盛行的瑜伽焰口法会，并梳理当中的典籍由来、法会前后流程、仪轨文本内部多重含义、演法意图，由此勾勒出本地焰口法会的特点。 “Vegetarian, Zen, Prayers, Buddha, Amitābha, Avalokiteśvara, and emptiness” – These are probably the most common connotations locals relates to regarding Buddhism. …”
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Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study by Leah J. Weston, Hyunju Kim, Sameera A. Talegawkar, Katherine L. Tucker, Adolfo Correa, Casey M. Rebholz

“…</h4> Plant-based diets have been linked, largely through studies of “vegetarian” diets, with health benefits, including lower risk of heart disease; however, studies of these associations among more general populations have produced mixed results. …”
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Formulation of fat substitute using plant-based fats simulating the properties of lard by Abdul Manaf, Yanty Noorzianna

“…However, the limitation of lard applications were concerned as the Muslims, Jews and vegetarians are not permissible to consume both pork and lard in any products. …”
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Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form by Jawan, Roslina

“…The formulated non-dairy-based protection agents could be utilised to diversify the functional food products, which are useful to vegans, vegetarians, and lactose-intolerant people. The data and information generated from this study could be used to propose a suitable biomanufacturing design for commercial BLIS production by L. lactis Gh1.…”
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