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1081
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Published 2018“…The third set, based on public health objectives, consisted of four energy-balanced dietary patterns: flexitarian, pescatarian, vegetarian, and vegan. In the nutrient analysis, we calculated nutrient intake and changes in adequacy based on international recommendations and a global dataset of nutrient content and supply. …”
Journal article -
1082
Effect of Trichoderma harizianum Strain T22 on Induced Resistance of Tomato to Helicoverpa armigera Hübner
Published 2022-11-01“…The results of this study show that the use of beneficial soil microorganisms to strengthen plant defenses in terms of crop protection is a promising strategy to control an important group of pests such as vegetarians to reduce the use of pesticides. Finally, the results of this study proved that inductive resistance can be used as an important tool for pest management to reduce the use of chemical insecticides.…”
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Article -
1083
Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland
Published 2023-06-01“…In 2022, women were more likely to choose cereal products considered health-promoting and rich in dietary fiber (including whole-grain bread, whole-grain pasta, oatmeal, bran) were more likely to consume vegetables, dry pulses and vegetarian dinners, and consumed less meat, cured meats, fish and dairy products. …”
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Article -
1084
佛教瑜伽焰口施食仪式探讨 = An exploration of buddhist rites based upon the Yogacara Ulka-mukha Dharma service
Published 2017“…有鉴于此,本文将以新加坡佛教及本土法会为研讨方向,着重探析本地汉传佛教中所盛行的瑜伽焰口法会,并梳理当中的典籍由来、法会前后流程、仪轨文本内部多重含义、演法意图,由此勾勒出本地焰口法会的特点。 “Vegetarian, Zen, Prayers, Buddha, Amitābha, Avalokiteśvara, and emptiness” – These are probably the most common connotations locals relates to regarding Buddhism. …”
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Final Year Project (FYP) -
1085
Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study
Published 2022-01-01“…</h4> Plant-based diets have been linked, largely through studies of “vegetarian” diets, with health benefits, including lower risk of heart disease; however, studies of these associations among more general populations have produced mixed results. …”
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Article -
1086
Formulation of fat substitute using plant-based fats simulating the properties of lard
Published 2015“…However, the limitation of lard applications were concerned as the Muslims, Jews and vegetarians are not permissible to consume both pork and lard in any products. …”
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Thesis -
1087
Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
Published 2021“…The formulated non-dairy-based protection agents could be utilised to diversify the functional food products, which are useful to vegans, vegetarians, and lactose-intolerant people. The data and information generated from this study could be used to propose a suitable biomanufacturing design for commercial BLIS production by L. lactis Gh1.…”
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Thesis