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A história da praça João Alves e sua contribuição na paisagem da cidade
Published 2007-06-01“…É o que esse trabalho vai apresentar, exemplificando os conceitos da paisagística através do projeto da praça João Alves, no bairro de Venda Nova, em Belo Horizonte – executado em 2001 – e que criou uma nova história para aquele bairro, suas pessoas e para a cidade. …”
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Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
Published 2022-12-01“…The beans were harvested at Fazenda Camocim, located in the municipality of Domingos Martins, in the mountainous region of the state of Espírito Santo, and were taken to the Coffee Research and Analysis Laboratory (LAPC) at the Venda Nova do Imigrante Campus of IFES. The genetic material used was the yellow Bourbon variety. …”
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Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
Published 2022-12-01“…The beans were harvested at Fazenda Camocim, located in the municipality of Domingos Martins, in the mountainous region of the state of Espírito Santo, and were taken to the Coffee Research and Analysis Laboratory (LAPC) at the Venda Nova do Imigrante Campus of IFES. The genetic material used was the yellow Bourbon variety. …”
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66
Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
Published 2022-12-01“…The beans were harvested at Fazenda Camocim, located in the municipality of Domingos Martins, in the mountainous region of the state of Espírito Santo, and were taken to the Coffee Research and Analysis Laboratory (LAPC) at the Venda Nova do Imigrante Campus of IFES. The genetic material used was the yellow Bourbon variety. …”
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Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
Published 2022-12-01“…The beans were harvested at Fazenda Camocim, located in the municipality of Domingos Martins, in the mountainous region of the state of EspÃrito Santo, and were taken to the Coffee Research and Analysis Laboratory (LAPC) at the Venda Nova do Imigrante Campus of IFES. The genetic material used was the yellow Bourbon variety. …”
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Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
Published 2022-12-01“…The beans were harvested at Fazenda Camocim, located in the municipality of Domingos Martins, in the mountainous region of the state of Espírito Santo, and were taken to the Coffee Research and Analysis Laboratory (LAPC) at the Venda Nova do Imigrante Campus of IFES. The genetic material used was the yellow Bourbon variety. …”
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