Effects of Caffeine, Zinc, and Their Combined Treatments on the Growth, Yield, Mineral Elements, and Polyphenols of <i>Solanum lycopersicum</i> L. by Elena Vichi, Alessandra Francini, Andrea Raffaelli, Luca Sebastiani

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Oxidative Stress in Postbariatric Patients: A Systematic Literature Review Exploring the Long-term Effects of Bariatric Surgery by Jessica Juliana Pradel-Mora, MD, Gerardo Marín, MD, PhD, Carlos Castillo-Rangel, MD, Karla Aketzalli Hernández-Contreras, MD, PhD, Micheel Merari Vichi-Ramírez, PhD, Cristofer Zarate-Calderon, PhD(c), Fanny Stella Herran Motta, MD

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Does population density moderate suicide risk? An Italian population study over the last 30 years by Monica Vichi, Benedetto Vitiello, Silvia Ghirini, Maurizio Pompili

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Caracterización de la lengua como elemento potenciador e idiomático desde una perspectiva económica y de atracción turística by Susana Medina López, Felipe Flores Vichi

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Physical and morphological properties of first-year Antarctic sea ice in the spring marginal ice zone of the Atlantic-Indian sector by Siobhan Johnson, Riesna R. Audh, Wayne de Jager, Boitumelo Matlakala, Marcello Vichi, Ashleigh Womack, Tokoloho Rampai

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Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil by Anna Díez-Betriu, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

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Experiencias de un programa formativo de alimentación saludable by Yahel Teresa Vichi Martínez, Vianey Guadalupe Argüelles-Nava, Enrique Hernández-Guerson, Dulce María Cinta-Loaiza, Julieta López-Vázquez, Teresa Margarita Torres-López

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Safety and tolerability of Elvitegravir/Cobicistat/Emtricitabine/Tenofovir Disoproxil fumarate in a real life setting: Data from surveillance cohort long-term toxicity antiretrovir... by Nicola Squillace, Elena Ricci, Tiziana Quirino, Andrea Gori, Alessandra Bandera, Laura Carenzi, Giuseppe Vittorio De Socio, Giancarlo Orofino, Canio Martinelli, Giordano Madeddu, Stefano Rusconi, Paolo Maggi, Benedetto Maurizio Celesia, Laura Cordier, Francesca Vichi, Leonardo Calza, Katia Falasca, Antonio Di Biagio, Giovanni Francesco Pellicanò, Paolo Bonfanti, CISAI Study Group

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Trends in suicides among italian youth aged 10 to 25: A nationwide register study by A. Forte, M. Vichi, S. Ghirini, M. Orri, M. Pompili

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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins by Berta Torres-Cobos, Mònica Rosell, Albert Soler, Mercè Rovira, Agustí Romero, Francesc Guardiola, Stefania Vichi, Alba Tres

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Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding by Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola

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Evaluation of Bowel Wall Thickening by Computed Tomography to Differentiate Benign from Malignant Lesions by Chaitanya Tapasvi, Neeraj Prajapati, Rajneesh Madhok, Ashish K. Gupta, Vichi Taneja, Abhinav Aggarwal

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Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils by Anna Díez-Betriu, Julen Bustamante, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

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Strengthening of the hydrological cycle in future scenarios: atmospheric energy and water balance perspective by A. Alessandri, P. G. Fogli, M. Vichi, N. Zeng

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Air Quality Assessment in the Central Mediterranean Sea (Tyrrhenian Sea): Anthropic Impact and Miscellaneous Natural Sources, including Volcanic Contribution, on the Budget of Vola... by Francesca Vichi, Antonietta Ianniello, Massimiliano Frattoni, Andrea Imperiali, Giulio Esposito, Maria Concetta Tomasi Scianò, Mattia Perilli, Angelo Cecinato

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Prevalence of HDV infection in people living with HIV: Data from a multicenter Italian cohort by Laura Ambra Nicolini, Barbara Menzaghi, Elena Ricci, Emanuele Pontali, Giovanni Cenderello, Giancarlo Orofino, Antonio Cascio, Giovanni Francesco Pellicanò, Laura Valsecchi, Chiara Molteni, Francesca Vichi, Paolo Bonfanti, Paolo Bonfanti, Antonio Di Biagio, Antonio Di Biagio

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Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marçal Verdú, Alba Tres

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Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels by Stefania Vichi, Morgana N. Mayer, Maria G. León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Francesc Guardiola, Ignasi Batlle, Agustí Romero

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Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID by Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi

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Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine” by Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre

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