Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods by Fan Wang, Chunjiang Zhao, Guijun Yang

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Measurement of sulfur content in coal mining areas by using field-remote sensing data and an integrated deep learning model by Jingyi Liu, Ba Tuan Le

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Predicting the Quality of Tangerines Using the GCNN-LSTM-AT Network Based on Vis–NIR Spectroscopy by Yiran Wu, Xinhua Zhu, Qiangsheng Huang, Yuan Zhang, Julian Evans, Sailing He

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Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening by Ripoll Gabriel, Vazquez Manuel, Vilanova Mar

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On-the-Go Vis-NIR Spectroscopy for Field-Scale Spatial-Temporal Monitoring of Soil Organic Carbon by Javier Reyes, Mareike Ließ

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Lifting Wavelet Transform De-noising for Model Optimization of Vis-NIR Spectroscopy to Predict Wood Tracheid Length in Trees by Ying Li, Brian K. Via, Qingzheng Cheng, Yaoxiang Li

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Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy by Dandan Fu, Qingyan Li, Yan Chen, Ming Ma, Wenquan Tang

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Vis/NIR optical biosensors applications for fruit monitoring by Meng Wang, Yuanna Xu, Yunyue Yang, Boyu Mu, Marina A. Nikitina, Xinqing Xiao

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Total Soluble Solids in Grape Must Estimation Using VIS-NIR-SWIR Reflectance Measured in Fresh Berries by Karen Brigitte Mejía-Correal, Víctor Marcelo, Enoc Sanz-Ablanedo, José Ramón Rodríguez-Pérez

Subjects: “…VIS-NIR spectroscopy…”
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Quantifying the impact of varied NPK fertilizer levels on oil palm plants during the nursery stage: A Vis-NIR spectral reflectance analysis by Siti Anis Dalila Muhammad Zahir, Mohd Faizal Jamlos, Ahmad Fairuz Omar, Muhammad Aqil Hafizzan Nordin, Muna Ezzi Abdullah Raypah, Rizalman Mamat, Mohd Aminudin Jamlos, Jelena Muncan

Subjects: “…VIS-NIR spectroscopy…”
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Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology by Jie Hou, Siri Schøne Ness, Jon Tschudi, Marion O’Farrell, Rune Veddegjerde, Ørjan Grøttem Martinsen, Tor Inge Tønnessen, Runar Strand-Amundsen

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Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage by Andreia M. Afonso, Rui Guerra, Sandra Cruz, Maria D. Antunes

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Identification of Blueberry Beverage Using Vis/NIR Spectroscopy by Li Dongze, Wu Guifang, Ma Hai, Liu Zhao, Liu Guiquan, Hou Junhua

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Identification of Plastic Type and Surface Roughness of Film-Type Plastics in Water Using Kramers–Kronig Analysis by Boniphace Elphace Kanyathare, Benjamin Asamoah, Muhammad Umair Ishaq, James Amoani, Jukka Räty, Kai-Erik Peiponen

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Estimation of Soil Cations Based on Visible and Near-Infrared Spectroscopy and Machine Learning by Yiping Peng, Ting Wang, Shujuan Xie, Zhenhua Liu, Chenjie Lin, Yueming Hu, Jianfang Wang, Xiaoyun Mao

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Visible and near infrared spectroscopy for predicting texture in forest soil: an application in southern Italy by Conforti M, Froio R, Matteucci G, Buttafuoco G

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Predicting Soil Properties for Agricultural Land in the Caucasus Mountains Using Mid-Infrared Spectroscopy by Elton Mammadov, Michael Denk, Amrakh I. Mamedov, Cornelia Glaesser

Subjects: “…MIR and Vis-NIR spectroscopy…”
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In situ measurement and sampling of acidic alteration products at Río Tinto in support of the scientific activity of the Ma_MISS instrument by Marco Ferrari, Simone De Angelis, Alessandro Frigeri, Enrico Bruschini, Felipe Gómez, Maria Cristina De Sanctis

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Estimation of Soil Organic Carbon Using Vis-NIR Spectral Data and Spectral Feature Bands Selection in Southern Xinjiang, China by Zijin Bai, Modong Xie, Bifeng Hu, Defang Luo, Chang Wan, Jie Peng, Zhou Shi

Subjects: “…Vis-NIR spectroscopy…”
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Exploring the Potential of vis-NIR Spectroscopy as a Covariate in Soil Organic Matter Mapping by Meihua Yang, Songchao Chen, Xi Guo, Zhou Shi, Xiaomin Zhao

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