Effects of bromination on the viscoelastic response of vinyl ester nanocomposites

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The Impact of Post Activation Potentiation on Achilles Tendon Stiffness, Elasticity and Thickness among Basketball Players by Beata Pożarowszczyk, Artur Gołaś, Aiguo Chen, Adam Zając, Adam Kawczyński

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Analysis of time‐dependent mechanical behavior of polyethylene by P.‐Y. Ben Jar

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Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers by Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh, Farzaneh Sabbagh

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Modelling tensile force oscillation during the tensile test of PET specimens

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Combined Effect of Pressure and Temperature on Rheological Properties of Water-in-crude Oil Emulsions by Chaudemanche C., Henaut I., Argillier J-F.

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Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review by Alina CULEȚU, Gabriela MOHAN, Denisa Eglantina DUȚĂ

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Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties by Pavlína Pečivová, Vladimír Pavlínek, Jan Hrabě, Pavel Valášek, Lubomír Bouda

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Assessment of the mechanical characteristics of the lower extremity muscles with myotonometric measurements in healthy individuals by Engin Ramazanoğlu, Serkan Usgu, Yavuz Yakut

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Effect of Tricarboxylic Acids on the Formation of Hydrogels with Melem or Melamine: Morphological, Structural and Rheological Investigations by Pradip Kumar Sukul, Puspendu Das, Gopal Lal Dhakar, Lalmohan Das, Sudip Malik

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Assisted heterogeneous multinucleation and bubble growth in semicrystalline ethylene-vinyl acetate copolymer/expanded graphite nanocomposite foams: Control of morphology and viscoe... by O. Yousefzade, F. Hemmati, H. Garmabi, M. Mahdavi

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Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplit... by Gamze Yazar, Brennan Smith, Jozef L. Kokini

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Dynamic performance of functionally graded composite structures with viscoelastic polymers by Shaoqing Wang, Yaqin Song, Yanmei Qiao, Siyuan Shao, Weigang Wang

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Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties by Abdelmoneim Abdalla, Basim Abu-Jdayil, Hussah Alsereidi, Fathalla Hamed, Afaf Kamal-Eldin, Thom Huppertz, Mutamed Ayyash

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Morphological, viscoelastic and mechanical characterization of polypropylene/exfoliated graphite nanocomposites by Creusa Iara Ferreira, Otavio Bianchi, Mauro Alfredo Soto Oviedo, Ricardo Vinicius Bof de Oliveira, Raquel Santos Mauler

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Gelatin methacrylate-alginate hydrogel with tunable viscoelastic properties by Yong X. Chen, Brian Cain, Pranav Soman

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DETERMINATION OF YOUNG’S DYNAMIC MODULUS OF POLYMER MATERIALS BY RESONANCE VIBRATING-REED METHOD by Volodymyr Mashchenko, Valentine Krivtsov, Volodymyr Kvasnikov, Volodymyr Drevetskiy

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Finite element modeling of integral viscoelastic properties of textile composites by Dimitrienko Yu., Yurin Yu., Bogdanov I., Yahnovskiy A., Sborschikov S., Dimitrienko A.

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Improved mechanical and viscoelastic properties of CNT-composites fabricated using an innovative ultrasonic dual mixing technique by Kundalwal Shailesh I., Rathi Ankit

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Effect of jet-cooking on rheological properties of navy bean flour suspensions by Jingyuan Xu, Gordon W. Selling, Sean X. Liu

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