Dimensionality Reduction Statistical Models for Soil Attribute Prediction Based on Raw Spectral Data by Marcelo Chan Fu Wei, Ricardo Canal Filho, Tiago Rodrigues Tavares, José Paulo Molin, Afrânio Márcio Corrêa Vieira

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Hyperspectral Imaging and Spectrometry-Derived Spectral Features for Bitter Pit Detection in Storage Apples by Sanaz Jarolmasjed, Lav R. Khot, Sindhuja Sankaran

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Water content detection of Camellia oleifera seeds based on temperature correction and visible/near infrared spectroscopy by WANG Zhi-qiang, LI Da-peng, LIU Qiang, LIAO Shu-huai, YI Zong-pei

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Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy by Sai Xu, Huazhong Lu, Christopher Ference, Guangjun Qiu, Xin Liang

Subjects: “…visible/near infrared spectroscopy…”
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A Nondestructive Real-Time Detection Method of Total Viable Count in Pork by Hyperspectral Imaging Technique by Xiaochun Zheng, Yankun Peng, Wenxiu Wang

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Vertical distribution and variability of soil organic carbon and CaCO3 in deep Colluvisols modeled by hyperspectral imaging by Jessica Reyes-Rojas, Julien Guigue, Daniel Žížala, Vít Penížek, Tomáš Hrdlička, Petra Vokurková, Aleš Vaněk, Tereza Zádorová

Subjects: “…Visible Near Infrared…”
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Soil organic carbon predictions in Subarctic Greenland by visible–near infrared spectroscopy by M. Ogrič, M. Knadel, S. M. Kristiansen, Y. Peng, L. W. De Jonge, K. Adhikari, M. H. Greve

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Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy by Qingxu Li, Wanhuai Zhou, Qiaohua Wang, Dandan Fu

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Evaluation of Dielectric Spectroscopy in Fusion with Vis-SWNIR Spectroscopy for the Measurement of Sugar Concentration in Sugarcane Stalk Samples by M. Naderi-Boldaji, M. Tohidi, M. Ghasemi-Varnamkhasti

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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy by Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

Subjects: “…olives, visible/near infrared spectroscopy, ripening parameters, chemometrics, post-harvest.…”
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Non-Destructive Evaluation of the Leaf Nitrogen Concentration by In-Field Visible/Near-Infrared Spectroscopy in Pear Orchards by Jie Wang, Changwei Shen, Na Liu, Xin Jin, Xueshan Fan, Caixia Dong, Yangchun Xu

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Dataset of visible-near infrared handheld and micro-spectrometers – comparison of the prediction accuracy of sugarcane properties by Abdallah Zgouz, Daphné Héran, Bernard Barthès, Denis Bastianelli, Laurent Bonnal, Vincent Baeten, Sebastien Lurol, Michael Bonin, Jean-Michel Roger, Ryad Bendoula, Gilles Chaix

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Rapid discrimination of Brassica napus varieties using visible and Near-infrared (Vis-NIR) spectroscopy by Soo-In Sohn, Subramani Pandian, John-Lewis Zinia Zaukuu, Young-Ju Oh, Yong-Ho Lee, Eun-Kyoung Shin, Senthil Kumar Thamilarasan, Hyeon-Jung Kang, Tae-Hun Ryu, Woo-Suk Cho

Subjects: “…Visible-near infrared…”
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Rapid Determination of Visible/Near-infrared Snapshot Multispectral Imaging Astaxanthin Content of Haematococcus pluvialis by Ying SHEN, Xiuxing ZHAN, Chunhong HUANG, Youping XIE, Feng HUANG

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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy by Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

Subjects: “…olives, visible/near infrared spectroscopy, ripening parameters, chemometrics, post-harvest.…”
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Rapid and Non-destructive Estimation of Apple Tree NPK Contents based on Leaf Spectral Analysis by R. Azadnia, A. Rajabipour, B. Jamshidi, M. Omid

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Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy by Wei Li, Qiaohua Wang, Yingli Wang

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VNIR-SWIR Imaging Spectroscopy for Mining: Insights for Hyperspectral Drone Applications by Friederike Koerting, Saeid Asadzadeh, Justus Constantin Hildebrand, Ekaterina Savinova, Evlampia Kouzeli, Konstantinos Nikolakopoulos, David Lindblom, Nicole Koellner, Simon J. Buckley, Miranda Lehman, Daniel Schläpfer, Steven Micklethwaite

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Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update by Haixia Sun, Shujuan Zhang, Rui Ren, Jianxin Xue, Huamin Zhao

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Huanglongbing (Citrus Greening) Detection Using Visible, Near Infrared and Thermal Imaging Techniques by Reza Ehsani, Sherrie Buchanon, Joe Mari Maja, Sindhuja Sankaran

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