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ELABORATION OF A SEASONING FROM A CROP SHRIMP (<I>Penaeus sp</>)
Published 2009-02-01“…Vitae…”
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RHEOLOGICAL MODELING OF CASSAVA (<I>Manihot esculenta</> CRANZ) STARCHES AND FLOURS DURING EXTRUSION PROCESS
Published 2009-02-01“…Vitae…”
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Una correlación estructural entre varias sustancias antimaláricas: El grupo N-CH-CH
Published 2009-02-01“…Vitae…”
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Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots
Published 2023-04-01“…Vitae…”
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Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds
Published 2023-08-01“…Vitae…”
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ESTABLISHING OF THE CONDITIONS OF THE BLEND OF PULP WITH BANANA (<I>Musa paradisiaca</I> L.) TO SUBMIT SPRAY DRYNG
Published 2009-11-01“…Vitae…”
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Resúmenes XIII Congreso Latinoamericano de Microbiología e Higiene de Alimentos (COLMIC)
Published 2016-11-01“…Vitae…”
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Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products
Published 2022-09-01“…Vitae…”
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VITAL MEDICINES NOT AVAILABLE: NATIONAL AND INTERNATIONAL REGULATION ANALYSIS, UPDATE PROPOSAL OF NATIONAL LIST
Published 2009-02-01“…Vitae…”
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Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice
Published 2022-08-01“…Vitae…”
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Evaluation of Cytotoxic effect of Moringa peregrina seeds on Oral Cancer, CAL 27 Cell Line and Red Blood Cells Hemolysis
Published 2024-03-01“…Vitae…”
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TECHNOLOGICAL DEVELOPMENT OF THE INDUSTRIAL-PHARMACEUTICAL SECTOR ASSOCIATED TO MATERIAL TRANSFORMATION PROCESSES
Published 2009-02-01“…Vitae…”
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Caracterización sensorial de fibras de algunas frutas comunas en Colombia
Published 2009-01-01“…Vitae…”
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Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús"
Published 2023-10-01“…Vitae…”
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