ANTIOXIDANT ACTIVITY DETERMINATION IN A LIPIDIC PEROXIDATION MODEL OF BUTTER INHIBITED BY ISOESPINTANOL by Benjamín A. ROJANO, Carlos A. GAVIRIA, Jairo A. SÁEZ

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EVALUACIÓN DE GALLETAS CON FIBRA DE CEREALES COMO ALIMENTO FUNCIONAL EVALUATION OF CRACKERS WITH CEREAL FIBER AS A FUNCTIONAL FOOD by María O. ROMÁN M., Francia E. VALENCIA G.

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MURINE INVARIANT NATURAL KILLER T CELLS RECOGNIZE GLYCOLIPIDS DERIVED FROM EXTRAC TS OF THE LICHEN Stereocaulon ramulosu by Andrés BAENA, Lina GÓMEZ-GIRALDO, Wilton A GÓMEZ, Carlos A PELÁEZ

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Prediction system of erythemas for phototypes I and II, using deep-learning by Juan Felipe PUERTA BARRERA, Dario AMAYA HURTADO, Robinson JÍMENEZ MORENO

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Efectos ambientales de la operación de una sala de sacrificio de cerdos e influencia del sacrificio y faenado en la calidad final de la carne by Alberto BOTERO G., Margarita CADAVID C., Gilma B. MEDINA M.

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ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER S... by Herlinda SOTO V, Elizabeth PERALTA, Diana M CANO H, Olga L MARTÍNEZ A, Diana M GRANDA R

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SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM by Liliana Rigey POSADA DAVID M.Sc., José Uriel SEPÚLVEDA VALENCIA M.Sc., Diego Alonso RESTREPO MOLINA M.Sc.

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Fractal geometry: A consolidated tool for imagination by D. I Téllez-Medina

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BIOTRANSFORMACIÓN DE trans-CINAMALDEHÍDO CON EL HONGO FILAMENTOSO Aspergillus sp. BIOTRANSFORMATION OF trans-CINNAMALDEHYDE BY THE FILAMENTOUS FUNGUS Aspergillus sp by Rodrigo VELASCO B, Diego A ARISTIZABAL, Carlos M GARCÍA P, Jesús H GIL G, Diego L DURANGO R

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Noticias desde el CIDUA by Margarita Maria Restrepo Garay

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EDICIÓN POR APOBEC, UN NUEVO MECANISMO DE RESISTENCIA A LA INFECCIÓN POR EL VIH-1 EDITION BY APOBEC, A NEW RESISTANCE MECHANISM TO HIV-1 INFECTION

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Notas académicas y profesionales by Facultad Química Farmacéutica

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Needs and opportunities for outpatient pharmacies in Colombia: The case of continuing education programs for pharmacists by Javier Mauricio CEBALLOS, Pedro AMARILES

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INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A<SUB>2</SUB> by Jaime A. PEREAÑEZ, Vitelbina NÚÑEZ, Arley C. PATIÑO, Mónica LONDOÑO, Juan C. QUINTANA

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UNA VISIÓN CUMPLIDA: &ldquo;El éxito basa nuestros méritos en la comparación con otros. La excelencia fija nuestros méritos midiéndolos contra nuestro propio potencial&rdquo;. John... by Luz Marina Carvajal de Pabón

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Créditos by Facultad Química Farmacéutica

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Referees list by Revista Vitae

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Hallazgos, propuestas y perspectivas de las boticas comunitarias antioqueñas by Pedro Amariles Muñoz

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COMPLEMENTARY FINDINGS ON THE ANTIMALARIAL ACTIVITY AND TOXICITY OF METHYLENE BLUE HALLAZGOS COMPLEMENTARIOS SOBRE LA ACTIVIDAD ANTIMALÁRICA DEL AZUL DE METILENO Y SU TOXICIDAD by Giovanny GARAVITO, Stephane BERTANI, Eric DEHARO

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OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS by Alfredo A Ayala-Aponte, Andrea Molina-Cortés, Liliana Serna-Cock

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