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Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition
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Experimenting the design-based k-NN approach for mapping and estimation under forest management planning
Published 2012-02-01Get full text
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163
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
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Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
Published 2023-04-01Get full text
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The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain
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Tensile Strength of Ropes and Friction Hitch Used in Tree Climbing Work
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Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance
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Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
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Soil Compaction in Harvesting Operations of <i>Phalaris arundinacea</i> L.
Published 2022-07-01“…The crop was sown in three plots of the experimental teaching farm of the University of Tuscia, Viterbo, Italy. Following a detailed analysis of the chemical–physical characteristics of the soil, minimum tillage was chosen in order to concentrate on harvesting operations, which were carried out with a disc mower coupled to a tractor. …”
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Biomass Steam Gasification, High-Temperature Gas Cleaning, and SOFC Model: A Parametric Analysis
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Optimized Design of a H<sub>2</sub>-Powered Moped for Urban Mobility
Published 2024-03-01“…In detail, we analyze a residential scenario and a shared mobility scenario in the small Italian city of Viterbo.…”
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