Widely Targeted Metabonomic Analysis to Study Effect of GSH on Metabolites of Chardonnay Wine during Simulated Oxidation by Deyan Gao, Cong Wang, Hongmei Shi, Hongmin Liang

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Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS by Jun Yan, Lizhong He, Zhiwu Huang, Hong Wang, Li Yu, Weimin Zhu

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Three Ecological Models to Evaluate the Effectiveness of <i>Trichoderma</i> spp. for Suppressing Aflatoxigenic <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i> by Nataliia Voloshchuk, Zilfa Irakoze, Seogchan Kang, Joshua J. Kellogg, Josephine Wee

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Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lou... by Ping Tang, Jie-Qiong Wang, Jie-Qiong Wang, Yong-Feng Wang, Jian-Chang Jin, Xin Meng, Yan Zhu, Ying Gao, Yong-Quan Xu

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Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation by Xiaoxia Li, Zhi Zhao, Shaoqi Shi, Dongdong Li, Yue Sang, Pengjie Wang, Liang Zhao, Fuqing Wang, Bing Fang, Shuxing Chen, Yixuan Li, Zhengqiang Jiang, Jie Luo, Xiaoxu Zhang, Ran Wang

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Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites by Maria Paola Tampieri, Cristina Bonoli, Giorgia Canestrari, Marco Simioli, Roberta Galuppi, Laura Rizzi

Subjects: “…Maize, Mould, Volatile metabolites, Headspace analysis…”
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Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa by Pachuau Lalruatfeli, Ramanujam Krishnan, Ponnusamy Janaki, Mariappan Suganthy, Maduraimuthu Djanaguiraman, Rengabashayam Kalpana

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Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process by Niken Indrati, Natthaporn Phonsatta, Patcha Poungsombat, Patcha Poungsombat, Sakda Khoomrung, Sakda Khoomrung, Sakda Khoomrung, Punnanee Sumpavapol, Atikorn Panya

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The biocontrol potential of Pseudomonas fluorescens against Macrophomina phaseolina and estimating the total phenol compounds of bean roots by Mozhghan Pas, Hadis Shahbazi, Leila Ebrahimi

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Widely targeted metabolomics analysis reveals differences in volatile metabolites among four Angelica species by Jiaojiao Ji, Lanlan Zang, Tingting Lu, Cheng Li, Xiaoxu Han, Soo-Rang Lee, Li Wang

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Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages by Xiaochen Deng, Yushan Jia, Gentu Ge, Gentu Ge, Zhijun Wang, Zhijun Wang, Mingjian Liu, Mingjian Liu, Jian Bao, Jian Bao, Muqier Zhao, Muqier Zhao, Qiang Si, Qiang Si, Yichao Liu, Yichao Liu, Weixuan Zhao, Weixuan Zhao

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The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan by Zixi Lin, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li, Huajia Li

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Use of Trichoderma culture filtrates as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production by Muhammad Imran, Kamal A. M. Abo-Elyousr, Kamal A. M. Abo-Elyousr, Magdi A. A. Mousa, Magdi A. A. Mousa, Maged M. Saad

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Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes by Yingxue Liu, Weiyu Cao, Baoxiang Zhang, Hongyan Qin, Yanli Wang, Yiming Yang, Peilei Xu, Yue Wang, Shutian Fan, Changyu Li, Jiaqi Li, Wenpeng Lu

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Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics by Tianmeng Lan, Qingbin Zeng, Lin Chen, Zheng Tu, Yang Ye, Yueyun Liu, Weizhong He

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Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a... by Gregorio Peron, Giulia Bernabé, Sara Marcheluzzo, Gokhan Zengin, Kouadio Ibrahime Sinan, Jan Hošek, Jakub Treml, Ignis Kaja, Michela Paccagnella, Paola Brun, Ignazio Castagliuolo, Mirella Zancato, Stefano Dall'Acqua

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Widely targeted metabolomic analysis reveals that volatile metabolites in cigar tobacco leaves dynamically change during fermentation by Jiaohong Fan, Guanghui Kong, Heng Yao, Yuping Wu, Gaokun Zhao, Fuling Li, Guanghai Zhang

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Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio) by Wanjie Cai, Haokun Liu, Linyue He, Lele Fu, Dong Han, Xiaoming Zhu, Junyan Jin, Yunxia Yang, Shouqi Xie

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Application of Thin-Film Microextraction to Analyze Volatile Metabolites in A549 Cancer Cells by Wojciech Filipiak, Karol Jaroch, Paulina Szeliska, Karolina Żuchowska, Barbara Bojko

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Research of Processing Technology of Longjing Tea with ‘Baiye 1’ Based on Non-Targeted Aroma Metabolomics by Ruimin Teng, Cun Ao, Haitao Huang, Daliang Shi, Yuxiao Mao, Xuxia Zheng, Yun Zhao

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