Chemical Composition, Nutritive Value, Volatile Profiles and Antioxidant Activity of Coconut (<i>Cocos nucifera</i> L.) Haustorium with Different Transverse Diameter by Yufeng Zhang, Jintao Kan, Minmin Tang, Fei Song, Niu Li, Youlin Zhang

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Variations in the headspace volatile profiles of three different Achillea coarctata Poir. (Asteraceae) populations by Radojković-Kostevski, I., Petrović, G., Stojanović, G., Stamenković, J., Zlatković, B.

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Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile by Tamara Fukalova Fukalova, María Dolores García Martínez, María Dolores Raigón

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Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach by Ruiqi Hu, Changqing Duan, Yibin Lan

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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants by Tamara Fukalova Fukalova, Estela Moreno-Peris, María Dolores García-Martínez, María Dolores Raigón Jiménez

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Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their volatile organic compounds by Iva Šikuten, Iva Šikuten, Petra Štambuk, Petra Štambuk, Ivana Tomaz, Ivana Tomaz, Cecile Marchal, Jasminka Karoglan Kontić, Jasminka Karoglan Kontić, Thierry Lacombe, Edi Maletić, Edi Maletić, Darko Preiner, Darko Preiner

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Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate by Lei He, Xiao-Qing Xu, Yu Wang, Wei-Kai Chen, Run-Ze Sun, Guo Cheng, Bin Liu, Wu Chen, Chang-Qing Duan, Jun Wang, Qiu-Hong Pan

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Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam by Hao Zhang, Haiming Chen, Wenzhu Wang, Wenxiao Jiao, Wenxue Chen, Qiuping Zhong, Yong-Huan Yun, Weijun Chen

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Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens by Sophie M. Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Nathalie Bernaert, Sofie De Man, Ellen Sleurs, Yorre E. Duyck, Christof Van Poucke, Sarah Verkempinck, Tara Grauwet, Ann M. Van Loey

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Comparison of Untargeted and Markers Analysis of Volatile Organic Compounds with SIFT-MS and SPME-GC-MS to Assess Tea Traceability by Marine Reyrolle, Valérie Desauziers, Thierry Pigot, Lydia Gautier, Mickael Le Bechec

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Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices by Qi Quan, Wei Liu, Jiajing Guo, Meiling Ye, Juhua Zhang

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Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes by Tao Feng, Jiaqing Sun, Shiqing Song, Huatian Wang, Lingyun Yao, Min Sun, Kai Wang, Da Chen

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Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres by Rosaria Cozzolino, Maria Cefola, Carmine Laurino, Mario Paolo Pellicano, Michela Palumbo, Michela Palumbo, Matteo Stocchero, Bernardo Pace

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Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii) by Peng Guan, Changjiang Ding, Jingli Lu, Wurile Bai, Jiaqi Liu, Junjun Lian, Zhiqing Song, Hao Chen, Yun Jia

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Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions by Lihong Zhai, Yunqi Tang, Mingfei Dong, Gengshen Chen, Yang Wang, Feng Teng, Jun Huang

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Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors by Raúl González-Domínguez, Ana Sayago, Ikram Akhatou, Ángeles Fernández-Recamales

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Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey by Guo-Zhi Zhang, Jing Tian, Yan-Zheng Zhang, Shan-Shan Li, Huo-Qing Zheng, Fu-Liang Hu

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The Cannabis Terpenes by Sarana Rose Sommano, Chuda Chittasupho, Warintorn Ruksiriwanich, Pensak Jantrawut

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The volatiles of pathogenic and nonpathogenic mycobacteria and related bacteria by Thorben Nawrath, Georgies F. Mgode, Bart Weetjens, Stefan H. E. Kaufmann, Stefan Schulz

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Application of the Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE) Sample Preparation Method for Fingerprinting of Honey Volatiles by Piotr M. Kuś, Igor Jerković

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