Probing the potential of water chestnut powder (Trapa bispinosa) in improving the shelf life of buttermilk by Rao, Sadia Rehman, Gulzar, Nabila, Nadeem, Muhammad, Rafiq, Saima, Khanum, Fakhara, Murtaza, Shamas, Ajmal, Muhammad

“…However, as the concentration of water chestnut powder increased in WCBM3 and WCBM4, the level of inhibition also increased. …”
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