A GIS-based approach for identifying potential sites for harvesting rainwater in the Western Desert of Iraq by Ammar Adham, Khamis Naba Sayl, Rasha Abed, Mohamed Arbi Abdeladhim, Jan G. Wesseling, Michel Riksen, Luuk Fleskens, Usama Karim, Coen J. Ritsema

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Climate change impact and adaptation research requires integrated assessment and farming systems analysis: a case study in the Netherlands by Pytrik Reidsma, Joost Wolf, Argyris Kanellopoulos, Ben F Schaap, Maryia Mandryk, Jan Verhagen, Martin K van Ittersum

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Plasma bioavailability and changes in PBMC gene expression after treatment of ovariectomized rats with a commercial soy supplement by Mohammed A. Islam, Guido J.E.J. Hooiveld, Johannes H.J. van den Berg, Mark V. Boekschoten, Vera van der Velpen, Albertinka J. Murk, Ivonne M.C.M. Rietjens, F.X. Rolaf van Leeuwen

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Enrichment of in vivo transcription data from dietary intervention studies with in vitro data provides improved insight into gene regulation mechanisms in the intestinal mucosa by Marcel Hulst, Alfons Jansman, Ilonka Wijers, Arjan Hoekman, Stéphanie Vastenhouw, Marinus van Krimpen, Mari Smits, Dirkjan Schokker

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Genetic complexity of miscanthus cell wall composition and biomass quality for biofuels by Tim van der Weijde, Claire L. Alvim Kamei, Edouard I. Severing, Andres F. Torres, Leonardo D. Gomez, Oene Dolstra, Chris A. Maliepaard, Simon J. McQueen-Mason, Richard G. F. Visser, Luisa M. Trindade

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Viscous Liquid Threads with Inner Fluid Flow Inside Microchannels by Jaap Molenaar, Willem G. N. van Heugten, Cees J. M. van Rijn

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Navigating the Valley of Death: Perceptions of Industry and Academia on Production Platforms and Opportunities in Biotechnology by Linde F.C. Kampers, Enrique Asin-Garcia, Peter J. Schaap, Annemarie Wagemakers, Vitor A.P. Martins dos Santos

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Spatial adaptation pathways to reconcile future water and food security in the Indus River basin by Wouter Julius Smolenaars, Wout Jan-Willem Sommerauer, Bregje van der Bolt, Muhammad Khalid Jamil, Sanita Dhaubanjar, Arthur Lutz, Walter Immerzeel, Fulco Ludwig, Hester Biemans

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Insights from the first genome assembly of Onion (<i>Allium cepa</i>) by Richard Finkers, Martijn van Kaauwen, Kai Ament, Karin Burger-Meijer, Raymond Egging, Henk Huits, Linda Kodde, Laurens Kroon, Masayoshi Shigyo, Shusei Sato, Ben Vosman, Wilbert van Workum, Olga Scholten

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Active Human and Porcine Serum Induce Competence for Genetic Transformation in the Emerging Zoonotic Pathogen <i>Streptococcus suis</i> by Maria Laura Ferrando, Alex Gussak, Saskia Mentink, Marcela Fernandez Gutierrez, Peter van Baarlen, Jerry Mark Wells

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Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia by Roel M. Maas, Yale Deng, Yueming Dersjant-Li, Jules Petit, Marc C. J. Verdegem, Johan W. Schrama, Fotini Kokou

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PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map by Ilse deJager, Megan Harrison, Renate F. Wit, Anne Sonneveld, Rosil Hesen, Betül T. M. Uyar, Eric O. Verger, Ana Islas Ramos, Melissa Vargas, Ramani Wijesinha‐Bettoni, Fatima Hachem, Inge D. Brouwer

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Institutions and the resilience of biobased production systems: the historical case of livestock intensification in the Netherlands by Catrien J. A. M. Termeer, Peter H. Feindt, Timos Karpouzoglou, Krijn J. Poppe, Gert Jan Hofstede, Koen Kramer, Lan Ge, Erik Mathijs, Miranda P. M. Meuwissen

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Consistency, Inconsistency, and Ambiguity of Metabolite Names in Biochemical Databases Used for Genome-Scale Metabolic Modelling by Nhung Pham, Ruben G. A. van Heck, Jesse C. J. van Dam, Peter J. Schaap, Edoardo Saccenti, Maria Suarez-Diez

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Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determ... by Monique Daanje, Els Siebelink, Frank Vrieling, Maartje van den Belt, Sandra van der Haar, Johanna C. Gerdessen, Sander Kersten, Diederik Esser, Lydia A. Afman

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Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2... by Marie-Luise Puhlmann, Roosa Jokela, Katja Catharina Wilhelmina van Dongen, Thi Phuong Nam Bui, Roland Willem Jan van Hangelbroek, Hauke Smidt, Willem Meindert de Vos, Edith Johanna Maria Feskens

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Drought Stress Interacts With Powdery Mildew Infection in Tomato by Sri Sunarti, Sri Sunarti, Christos Kissoudis, Yannick Van Der Hoek, Hanneke Van Der Schoot, Richard G. F. Visser, C. Gerard Van Der Linden, Clemens Van De Wiel, Yuling Bai

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Assisted Natural Recovery: A Novel Approach to Enhance Diadema antillarum Recruitment by Alwin Hylkema, Alwin Hylkema, Adolphe O. Debrot, Adolphe O. Debrot, Esther E. van de Pas, Ronald Osinga, Albertinka J. Murk

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Dietary strategies can increase cloacal endotoxin levels and modulate the resident microbiota in broiler chickens by Vera Perricone, Dirkjan Schokker, Alex Bossers, Anne de Bruijn, Soumya K. Kar, Marinus F.W. te Pas, Johanna M.J. Rebel, Inge M. Wouters, Ingrid C. de Jong

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Discovery and Characterization of a Novel Tomato <i>mlo</i> Mutant from an EMS Mutagenized Micro-Tom Population by Zhe Yan, Michela Appiano, Ageeth van Tuinen, Fien Meijer-Dekens, Danny Schipper, Dongli Gao, Robin Huibers, Richard G. F. Visser, Yuling Bai, Anne-Marie A. Wolters

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