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    The role of chlorogenic acid in the resistance of apples to apple scab (Venturia inaequalis (Cooke) G. Wind. Aderh.) by Maja MIKULIČ PETKOVŠEK, Valentina USENIK, Franc ŠTAMPAR

    Published 2003-10-01
    “… The content of chlorogenic acid was studied in three scab resistant apple cultivars (‘Topaz’, ‘Gold Rush’, ‘Goldstar’) and two scab susceptible ones (‘Golden Delicious Weinsberg’, ‘Golden Delicious Clone B’) growing in Laboratory Field of the Biotechnical Faculty in Ljubljana. …”
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