Clinical features and outcomes of patients with wheat-dependent exercise-induced anaphylaxis: a retrospective study by Zhirong Du, Xiang Gao, Junda Li, Lun Li, Juan Liu, Jia Yin

Subjects: “…Wheat-dependent exercise-induced anaphylaxis…”
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A New Diagnostic Criteria of Wheat-Dependent, Exercise-Induced Anaphylaxis in China by Nan-Nan Jiang, Li-Ping Wen, Hong Li, Jia Yin

Subjects: “…Anaphylaxis; China; Gliadin; Oral Food Challenge; Wheat-Dependent Exercise-Induced Anaphylaxis…”
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Efficacy and safety of omalizumab in adult patients with wheat-dependent exercise-induced anaphylaxis: Reduction of in vitro basophil activation and allergic reaction to wheat by Yuko Chinuki, Kunie Kohno, Michihiro Hide, Keiko Hanaoka, Takahiro Okabe, Atsushi Fukunaga, Yoshiko Oda, Atsuko Adachi, Tsukasa Ugajin, Hiroo Yokozeki, Ritsuro Suzuki, Akiko Sugiyama, Reiko Kishikawa, Osamu Yamasaki, Eishin Morita

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Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread by Yoko Tsurunaga, Eishin Morita

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Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap by Yuko Chinuki, Eishin Morita

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A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis by Eishin Morita, Hiroaki Matsuo, Kunie Kohno, Tomoharu Yokooji, Hiroyuki Yano, Takashi Endo

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Clinical profiles of patients with wheat-induced anaphylaxis at various ages of onset by Zhirong Du, PhD, Lun Li, MD, Juan Liu, PhD, Yingyang Xu, PhD, Le Cui, PhD, Jia Yin, MS

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The basophil activation test differentiates between patients with wheat‐dependent exercise‐induced anaphylaxis and control subjects using gluten and isolated gluten protein types... by Angelika Miriam Gabler, Julia Gebhard, Bernadette Eberlein, Tilo Biedermann, Katharina Anne Scherf, Knut Brockow

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The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis by Mengyuan Zhan, Mengyuan Zhan, Yibo Hou, Yibo Hou, Liping Wen, Liping Wen, Tengda Xu

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The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication by Makiko Hiragun, Kaori Ishii, Takaaki Hiragun, Hajime Shindo, Shoji Mihara, Hiroaki Matsuo, Michihiro Hide

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Production of omega-5 gliadin monoclonal antibodies for allergenic evaluation of WDEIA-causing wheat varieties by Jae-Ryeong Sim, Jong-Yeol Lee, Sewon Kim

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Clinical and serological follow-up of patients with WDEIA by Morten J. Christensen, Esben Eller, Charlotte G. Mortz, Knut Brockow, Carsten Bindslev-Jensen

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Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients by María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro

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Evaluation of Diagnosis and Management of Omega-5-Gliadin Allergy: A Retrospective Survey by Zubrinich C, Puy R, O'Hehir R, Hew M

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