The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania by Andrea Pieroni, Renata Sõukand

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Edible wild plant use in the Faroe Islands and Iceland by Ingvar Svanberg, Sigurður Ægisson

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Wild food plants of Remote Oceania by Will C. McClatchey

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The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq) by Andrea Pieroni, Hiwa M. Ahmed, Hawre Zahir

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Wild Edible Plants Used in Dalmatian Zagora (Croatia) by Tonka Ninčević Runjić, Marija Jug-Dujaković, Marko Runjić, Łukasz Łuczaj

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From Weeds to Feeds: Exploring the Potential of Wild Plants in Horticulture from a Centuries-Long Journey to an AI-Driven Future by Diego Rivera, Diego-José Rivera-Obón, José-Antonio Palazón, Concepción Obón

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The use of wild plants as food in pre-industrial Sweden by Ingvar Svanberg

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Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy) by di Tizio Alessandro, Łuczaj Łukasz, Quave Cassandra L, Redžić Sulejman, Pieroni Andrea

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Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy by Naji Sulaiman, Dauro M. Zocchi, Sara Bonafede, Chiara Nanni, Renata Sõukand, Andrea Pieroni

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Bio-Cultural Diversity for Food Security: Traditional Wild Food Plants and Their Folk Cuisine in Lakki Marwat, Northwestern Pakistan by Tehsin Ullah, Shujaul Mulk Khan, Abdullah Abdullah, Naji Sulaiman, Ateef Ullah, Muhammad Sirab Khan, Shakil Ahmad Zeb, Andrea Pieroni

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Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan by Sayed Taufiq Hussain, Sayed Muhammad, Sheharyar Khan, Wahid Hussain, Andrea Pieroni

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The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions by Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Giulia Mattalia, Dauro Mattia Zocchi, Hiwa M. Ahmed, Ajmal Khan Manduzai, Adnan Ali Shah, Abdullah Faiz, Renata Sõukand, Zbynek Polesny, Andrea Pieroni

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The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy by Nello Biscotti, Andrea Pieroni

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New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study by Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni

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Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis by Lailson César Andrade Gomes, Patrícia Muniz de Medeiros, Ana Paula do Nascimento Prata

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On the Trail of an Ancient Middle Eastern Ethnobotany: Traditional Wild Food Plants Gathered by Ormuri Speakers in Kaniguram, NW Pakistan by Muhammad Abdul Aziz, Zahid Ullah, Mohamed Al-Fatimi, Matteo De Chiara, Renata Sõukand, Andrea Pieroni

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The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya by Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, Muhammad Waheed, Zafar Iqbal, Riaz Ullah, Andrea Pieroni, Lixin Zhang, Naji Sulaiman, Mousaab Alrhmoun

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<i>Chorta</i> (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet by Andrea Pieroni, Naji Sulaiman, Renata Sõukand

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Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan by Hafiz Ullah, Lal Badshah

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Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan by Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin, Renata Sõukand

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