MYCOBACTERIA IN AQUARIUM FISH: ARE FISH HANDLERS AWARE OF THEIR ZOONOTIC POTENTIAL? by Mateja Pate, Andrej Ovca, Vlasta Jenčič, Manca Žolnir Dovč, Matjaž Ocepek

“…About one third (35.8%) of all participants recognized that fish may be a source of infection for humans and that fish may contract tuberculosis. …”
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Fishing for answers: is oxidation of fish oil supplements a problem? by David Cameron-Smith, Benjamin B. Albert, Wayne S. Cutfield

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Editorial: Innovations in fishing technology aimed at achieving sustainable fishing by Alessandro Lucchetti, Valentina Melli, Jure Brčić

Subjects: “…fishing technology…”
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Topology and evolution of international trade network for fish and fish products by Honghong Liu, Shucheng Zhang, Yongtong Mu, Yugui Zhu, Yugui Zhu

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Fishing capacity evaluation of fishing vessel based on cloud model by Chao Lyu, He-xu Zhang, Shuang Liu, Yi Guo

“…Abstract In the evaluation problem of fishing vessel fishing capacity, the imperfect evaluation index system and the methods of evaluation indexes are mostly artificial qualitative evaluation methods, which lead to strong subjectivity and fuzziness as well as low accuracy of evaluation results. …”
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Give a Man a Fish or Teach Him to Fish by Seo Young Kim, Youjae Yi

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An Environmental Education and Communication Project on Migratory Fishes and Fishing Communities by Sara Costa Carvalho, Heitor Oliveira Braga, Sofia de Santa-Maria, Beatriz Fonte, Mário Jorge Pereira, Antonio García-Vinuesa, Ulisses Miranda Azeiteiro

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Enzymatic phosphatization of fish scales—a pathway for fish fossilization by Fabian Gäb, Gabriele Bierbaum, Richard Wirth, Christoph Bultmann, Brianne Palmer, Kathrin Janssen, Sabina Karačić

“…Abstract Phosphatized fish fossils occur in various locations worldwide. …”
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Designing Fish Optic Mobile Application for Fish Disease Identification by Romiza Md Nor, Muhammad Amin Abdullah, Nurul Syafiqah Aminuddin, Nur Shahidatul Shaurah Sharifunizam, Aliaa Zafirah Zainal, Huzaifah A Hamid

Subjects: “…fish optic…”
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Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein, Ramy K. A. Sayed

“…Fishes…”
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Chemical contaminants in fish, shellfish and fish products on the Serbian market by Novakov Nikolina, Kartalović Brankica, Mihaljev Željko, Đurić Boban, Vranešević Jelena, Pelić Miloš, Lazić Dušan, Ljubojević-Pelić Dragana

“…Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. …”
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Patterns in fish naming ability in two fishing communities of Myanmar by Aung Si, Aung Kyawphyo

“…Abstract Background To date, there is little reliable information on the fish names used by two fishing communities of Myanmar, namely Intha (Inle Lake) and Rakhine (Bay of Bengal). …”
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Fish Freshness Indicator for Sensing Fish Quality during Storage by Do-Yeong Kim, Sung-Woo Park, Han-Seung Shin

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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products by Pierina Visciano, Maria Schirone, Antonello Paparella

“…The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. …”
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Designing Fish Optic Mobile Application for Fish Disease Identification by Romiza Md Nor, Muhammad Amin Abdullah, Nurul Syafiqah Aminuddin, Nur Shahidatul Shaurah Sharifunizam, Aliaa Zafirah Zainal, Huzaifah A Hamid

Subjects: “…fish optic…”
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Occurrence and Control of Biogenic Amines in Fresh Fish and Products of Fish by Zakaria H. Elbayoumi, Elshimaa E. Dawod, Riyad R. Shawish

Subjects: “…Fish…”
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Fish and Female Agency in a Madurese Fishing Village in Indonesia by Anke Niehof

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Fishing on web: a snapshot of recreational fishing in Bedok Jetty by Ng, Ying Xuan

“…Bedok Jetty is a known and popular fishing sites in Singapore, offering a diverse landscape for recreational fishers’ of varying experience. …”
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Fisheries trade liberalisation :: Impac on Indonesias fish and fish products by , FATHONI, Muhammad, , Dr. Yonosuke Hara

Short-range orientation in fish: How fish map space by Braithwaite, V, de Perera, T