The role of autonomy and competence in retaining Dutch hotel staff post-COVID-19 by Sofiia Norenko, Emmah Muchoki, Vanessa de Oliveira Menezes, René Rijnders

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Generation Z’s perspective on restaurant service quality by Maike Nuyken, Doron Zilbershtein, Abdul Rauf

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The effect of average scores in reading, mathematics and science on innovation and income: A quantitative analysis for a group of countries by Amjad Naveed, Aziza Zhuparova, Muhammad Ashfaq, Abdul Rauf

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An analysis of Pakistan’s destination attributes and their effects on international tourists’ intentions to visit by Abdul Rauf, Vanessa de Oliveira Menezes, Waleed Jawaid

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How does strategic flexibility make a difference for companies? An example of the Hungarian food industry by Allam Yousuf, Serhii Kozlovskyi, Jomana Mahfod Leroux, Abdul Rauf, Janos Felfoldi

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One Triangle and More – MORe3.1.2 by Bert Meeuwsen

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Corruption and its diverse effect on credit risk: global evidence by Rashedul Hasan, Muhammad Ashfaq

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Managerial tacit knowledge transfer: A potential outcome of cross-border mergers and acquisitions in the GCC banking sector by Vladimir Dzenopoljac, Oualid Abidi, Abdul Rauf, Ahmed Bani-Mustafa

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The critical role of HRM in AI-driven digital transformation: a paradigm shift to enable firms to move from AI implementation to human-centric adoption by Ali Fenwick, Gabor Molnar, Piper Frangos

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A Review of the Potential of Artificial Intelligence Approaches to Forecasting COVID-19 Spreading by Mohammad Behdad Jamshidi, Sobhan Roshani, Jakub Talla, Ali Lalbakhsh, Zdeněk Peroutka, Saeed Roshani, Fariborz Parandin, Zahra Malek, Fatemeh Daneshfar, Hamid Reza Niazkar, Saeedeh Lotfi, Asal Sabet, Mojgan Dehghani, Farimah Hadjilooei, Maryam S. Sharifi-Atashgah, Pedram Lalbakhsh

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