Showing 201 - 220 results of 4,740 for search '"World Population"', query time: 0.31s Refine Results
  1. 201

    Breeding Population Structure of the Eastern Imperial Eagle by Igor V. Karyakin

    Published 2020-12-01
    “…The Eastern Imperial Eagle world population is estimated by different methods in the range from 8.1 to 11.9 thousand breeding pairs. …”
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  2. 202

    Relationship Between Internet Usage, E-Skills, Personal Data Protection and Demographics Variables with Preference of E-Commerce by Mehmet Emirhan KULA, İkram Yusuf YARBAŞI

    Published 2023-03-01
    “…According to statistics, approximately 46% of the world's population, in other words 3.4 billion people, have become internet users. …”
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  3. 203

    A propensity score matched comparison of blood pressure lowering in essential hypertension patients treated with antihypertensive Chinese herbal Medicine: comparing the real-world... by Xinxing Lai, Zhenghao Fang, Zhenyu Dong, Shengxian Wu, Xiaohua Zhou, Ying Gao

    Published 2023-12-01
    “…The 8-week systolic/diastolic BP was 129.50/81.33 mm Hg vs. 134.97/84.14 mm Hg in the real-world population and the RCT population, respectively. …”
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  4. 204

    Sustainable Urban Land Development by Ashima Banker

    Published 2019-05-01
    “… Rapid Urbanisation trends worldwide has resulted in 54% of the world population living in urban areas, in 2014 from 39%, in 1980. …”
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  5. 205

    Mulching effect on water management in agro-ecological systems: a review by T. N. Shaikh, Janki R. Patel, B. H. Patel

    Published 2023-09-01
    “…The rapidly growing world population, inadequate accessible freshwater resources, and frequent erratic changes in climate have stressed human beings and compelled them to take vital initiatives to prevent water wastage. …”
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  6. 206

    Healthcare utilization and clinical outcomes after catheter ablation of atrial flutter. by Thomas A Dewland, David V Glidden, Gregory M Marcus

    Published 2014-01-01
    “…In a large, real world population, atrial flutter ablation was associated with significant reductions in hospital-based healthcare utilization and a reduced risk of atrial fibrillation. …”
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  7. 207

    The weight of nations: an estimation of adult human biomass by Walpole Sarah, Prieto-Merino David, Edwards Phil, Cleland John, Stevens Gretchen, Roberts Ian

    Published 2012-06-01
    “…North America has 6% of the world population but 34% of biomass due to obesity. Asia has 61% of the world population but 13% of biomass due to obesity. …”
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  8. 208

    Drones in the Sky: Towards a More Sustainable Agriculture by Marcos Arza-García, Alexandra Jacquelyn Burgess

    Published 2022-12-01
    “…Nowadays, with an increasing world population, the production of bio-resources becomes a strategic sector for supporting any sustainable society [...]…”
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  9. 209

    Crop Improvement: Where Are We Now? by Pierre Sourdille, Pierre Devaux

    Published 2022-09-01
    “…Improving the production of all crops is crucial to meeting the challenge of the growing needs related to the simultaneous increase in the world population and demands from farmers and end-users [...]…”
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  10. 210

    RAPID SEROLOGICAL DIAGNOSIS OF MALARIA: NEED TO INTRODUCE INNOVATIVE TECHNIQUES IN DEVELOPING COUNTRIES by Abdul Gaffar Billoo, Saira Loane

    Published 2007-09-01
    “…The disease is present in over 100 countries,threatening 40% o f the world population1. Malaria is oneof the leading causes of morbidity and mortality and isthe single largest killer in children aged under five inAfrica". …”
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  11. 211

    DOTS IMPLEMENTATION IN IRAQ: 5 YEAR EVALUATION & EXPECTED OUTCOME IN 2010 by Simon W. Wartan

    Published 2005-12-01
    “…Overview & objectives Tuberculosis (TB) is a disease that causes millions of deaths, infects one third of the world population and profoundly damages households and country economies. …”
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  12. 212

    ENRICHMENT OF MILK PRODUCTS WITH IRON by Özer KINIK, Oğuz GÜRSOY, Ramazan GÖKÇE

    Published 2003-03-01
    “…Iron deficiency may cause many health problems and effects approximately 20 % of the world population. For this reason, enrichment of foods with iron is effective and very important concept. …”
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  13. 213

    Urban agriculture in Paris It is culture gardening! by Monica Caggiano

    Published 2011-06-01
    “…Urban agriculture plays a critical role in public health in urban contexts, where the majority of the world population now lives, helping to assure food security in developing countries and providing ecological services everywhere (FAO, 2000). …”
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  14. 214

    Urbanism, urbanisation, health and human biology: an introduction by Schell, L, Ulijaszek, S

    Published 1999
    “…Current estimates indicate that one half of the world's population will be living in urban centers by the year 2005, largely the result of two centuries of rapid urbanisation, and there are no apparent social forces that strongly oppose it...…”
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  15. 215

    Virtual Chemical Sensor For Classification Of Herb � Orthosiphon Stamineus According To Its Geographical Origin. by Chew, O.S., Ahmad, M.N., Othman, Prof.Madya Abdul Rahman

    Published 2003
    “…Herbal medicine is an important part of health care to a majority of the world's population.…”
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  16. 216
  17. 217

    Effects of the Global Population Growth by Voiculeţ Alina

    Published 2017-01-01
    “…The growth of the world's population will have multiple effects on theenvironment, the economy and society as a whole.…”
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  18. 218

    RAPID SEROLOGICAL DIAGNOSIS OF MALARIA: NEED TO INTRODUCE INNOVATIVE TECHNIQUES IN DEVELOPING COUNTRIES by Abdul Gaffar Billoo, Saira Loane

    Published 2007-09-01
    “…The disease is present in over 100 countries,threatening 40% o f the world population1. Malaria is oneof the leading causes of morbidity and mortality and isthe single largest killer in children aged under five inAfrica". …”
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    Article
  19. 219

    ADDITIVES USED TO OBTAIN FOOD by Dorina Ardelean, Daniela Popa

    Published 2012-01-01
    “…Use of food additives in food is determined by the growth of contemporary food needs of the world population. Additives used in food, both natural and artificial ones, contribute to: improving the organoleptic characteristics and to preserve the food longer, but we must not forget that all these additives should not be found naturally in food products. …”
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  20. 220

    Human-wildlife interaction: past, present, and future by Edward Narayan, Naureen Rana

    Published 2023-05-01
    “…Abstract Human-wildlife interaction is a broad and complex topic. Due to rapid world population growth, there have been greater human impacts on wildlife through agriculture and land fragmentation. …”
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