Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends by Serena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, Joanna Harasym

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Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds by Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Monika Wereńska

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What Do Polish Parents and Caregivers Think of Dietary Supplements for Children Aged 3–12? by Agnieszka Piekara, Małgorzata Krzywonos, Monika Kaczmarczyk

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GREEN HUMAN RESOURCE MANAGEMENT AS AN ELEMENT OF GREEN BUSINESS PROCESS MANAGEMENT by Renata BRAJER-MARCZAK, Katarzyna PIWOWAR-SULEJ

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Strategies of European Energy Producers: Directions of Evolution by Jerzy Niemczyk, Aleksandra Sus, Edyta Bielińska-Dusza, Rafał Trzaska, Michał Organa

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Competitiveness and innovation of the Polish food industry by Krzysztof FIRLEJ, Anna KOWALSKA, Arkadiusz PIWOWAR

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Certificates as a Way to Regulate Functioning of Tourist Entities on the Spa & Wellness Services Market by Małgorzata Januszewska, Agnieszka Mroczek-Czetwertyńska, Elżbieta Nawrocka

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A Genetic Algorithm for the Shelf-Space Allocation Problem with Vertical Position Effects by Kateryna Czerniachowska, Marcin Hernes

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Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity by Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło, Joanna Harasym

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet by Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym

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Copper Rich Composite Materials Based on Carboxylic Cation Exchangers and Their Thermal Transformation by Elżbieta Kociołek-Balawejder, Ewa Stanisławska, Irena Jacukowicz-Sobala, Igor Mucha

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Adsorptive-Oxidative Removal of Sulfides from Water by MnO₂-Loaded Carboxylic Cation Exchangers by Łukasz J. Wilk, Agnieszka Ciechanowska, Elżbieta Kociołek-Balawejder

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Physicochemical Characterization of the Loganic Acid–IR, Raman, UV-Vis and Luminescence Spectra Analyzed in Terms of Quantum Chemical DFT Approach by Adam Zając, Jacek Michalski, Maciej Ptak, Lucyna Dymińska, Alicja Z. Kucharska, Wiktor Zierkiewicz, Jerzy Hanuza

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Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Joanna Harasym

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The Environmental Protection and Effective Energy Consumption in the Light of the EFQM Model 2020—Case Study by Joanna Martusewicz, Karol Szewczyk, Arkadiusz Wierzbic

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The Impact of the COVID-19 Pandemic on Subnational Finance: Polish Experience by Patrzałek Leszek, Gałecka Małgorzata

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Determinants of Demand for Private Long-Term Care Insurance (Empirical Evidence from Poland) by Łukasz Jurek, Wioletta Wolańska

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Non‑Metric Data in Household Durable Goods Analysis. Selected Aspects by Józef Dziechciarz, Marta Dziechciarz-Duda

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Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread by Agata Wojciechowicz-Budzisz, Ewa Pejcz, Radosław Spychaj, Joanna Harasym

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Size-Controlled Transformation of Cu₂O into Zero Valent Copper within the Matrix of Anion Exchangers via Green Chemical Reduction by Irena Jacukowicz-Sobala, Ewa Stanisławska, Agnieszka Baszczuk, Marek Jasiorski, Elżbieta Kociołek-Balawejder

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