Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosis by Xiaotong Li, Jin Zhang, Xianglin Kong, Talaygul Xerenbek, Torkun Mamet

Subjects: “…yak milk…”
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Yak Milk: Nutritional Value, Functional Activity, and Current Applications by Diandian Wang, Yaxi Zhou, Xianping Zheng, Jinhong Guo, Hao Duan, Shiqi Zhou, Wenjie Yan

Subjects: “…yak milk…”
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Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak by Min Kang, Hongxia Wang, Chuxin Chen, Ran Suo, Jianfeng Sun, Quanhong Yue, Yaqiong Liu

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Yak milk promotes renal calcium reabsorption in mice with osteoporosis via the regulation of TRPV5 by Jin Zhang, Torkun Mamet, Yanping Guo, Caihong Li, Jingru Yang

Subjects: “…yak milk…”
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Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and Metabolism by Senbiao Shu, Rong Jing, Liang Li, Wenhan Wang, Jinchao Zhang, Zhang Luo, Yuanyuan Shan, Zhendong Liu

Subjects: “…yak milk…”
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Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt by Aili Li, Xueting Han, Jie Zheng, Jianing Zhai, Nan Cui, Peng Du, Jian Xu

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Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method by Yu Gao, Ying Ma, Lina Pan, Wei Li, Xiaoyu Peng, Min Zhang, Ling Dong, Jiaqi Wang, Ruixia Gu

Subjects: “…yak milk…”
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Macro and micro elements profile of yak (Bos grunniens) milk from Qilian of Qinghai plateau by Adriana Ianieri, Haiqing Ma, Yihao Luo, Emanuela Zanardi, Sergio Ghidini, Wancheng Sun

Subjects: “…Yak milk, Macro elements, Micro elements, Qinghai Plateau…”
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Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese by Yan ZHANG, Lianhong CHEN, Li ZHANG

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Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan by Guowu Yang, Juanxiang Zhang, Rongfeng Dai, Xiaoyong Ma, Chun Huang, Wenwen Ren, Xiaoming Ma, Jianwei Lu, Xue Zhao, Ji Renqing, Lao Zha, Xian Guo, Min Chu, Yongfu La, Pengjia Bao, Chunnian Liang

Subjects: “…yak milk…”
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Changes of biogenic amine concentrations in hard cheese made from refrigerated yak's milk during ripening by SONG Xue-mei, QIU Ting, LIU Yu-ying, ZYANG Yan, ZHANG Wei-bing

Subjects: “…yak milk…”
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HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times by Jinliang Zhang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen

Subjects: “…yak milk…”
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Polymorphisms of <i>ITGA9</i> Gene and Their Correlation with Milk Quality Traits in Yak (<i>Bos grunniens</i>) by Mengfan Zhang, Xita Zha, Xiaoming Ma, Yongfu La, Xian Guo, Min Chu, Pengjia Bao, Ping Yan, Xiaoyun Wu, Chunnian Liang

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Heat-induced oxidation and proteomic changes to yak milk protein by Jinchao Zhang, Yu Zhang, Rong Jing, Senbiao Shu, Jie Yang, Liang Li, Wenhan Wang, Zhendong Liu

Subjects: “…yak milk…”
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Preparation and identification of anti-breast cancer cells peptides released from yak milk casein by Haofeng Gu, Haofeng Gu, Lei Liang, Ziwei Zhu, Xueying Mao

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Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet by Wurong Ding, Chao Shi, Ming Chen, Jianwei Zhou, Ruijun Long, Xusheng Guo

Subjects: “…Traditional fermented yak milk…”
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Pseudomonas koreensis Recovered From Raw Yak Milk Synthesizes a β-Carboline Derivative With Antimicrobial Properties by Manpreet Kaur, Manpreet Kaur, Manpreet Kaur, Manpreet Kaur, Manoj Jangra, Harjodh Singh, Harjodh Singh, Harjodh Singh, Rushikesh Tambat, Nittu Singh, Sanjay M. Jachak, Sunita Mishra, Sunita Mishra, Charu Sharma, Hemraj Nandanwar, Hemraj Nandanwar, Anil Kumar Pinnaka, Anil Kumar Pinnaka

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Effect of Yak Milk on Intestinal Microbiota and Metabolism in Mice by SHU Senbiao, ZHANG Jinchao, YANG Jie, WANG Wenhan, LUO Zhang, LI Liang, LIU Zhendong

Subjects: “…yak milk; holstein cow milk; intestinal flora; metabolism; intestinal morphology…”
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Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt by Fumin Chi, Ting Liu, Liu Liu, Zhankun Tan, Xuedong Gu, Lin Yang, Zhang Luo

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Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk by Yufang Li, Shijun Li, Xingwen Zhao, Chongying Shi, Yunmei Chai, Aixiang Huang, Yanan Shi

Subjects: “…Yak milk…”
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