The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations by Bahareh Bagheri, Florian F. Bauer, Mathabatha E. Setati

Subjects: “…yeast consortium…”
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Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium by Alice Agarbati, Maurizio Ciani, Laura Canonico, Edoardo Galli, Francesca Comitini

Subjects: “…yeast consortium…”
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Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features by Alice Agarbati, Maurizio Ciani, Laura Canonico, Francesca Comitini

Subjects: “…Yeast consortium…”
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Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles by Bahareh Bagheri, Paolo Zambelli, Ileana Vigentini, Florian Franz Bauer, Mathabatha Evodia Setati

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Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles by Bahareh Bagheri, Paolo Zambelli, Ileana Vigentini, Florian Franz Bauer, Mathabatha Evodia Setati

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Citrus limetta peels: a promising substrate for the production of multienzyme preparation from a yeast consortium by Maria Shariq, Muhammad Sohail

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Direct Ethanol Production from Steam-Exploded Corn Stover using a Synthetic Diploid Cellulase-displaying Yeast Consortium by Chunling Mo, Ning Chen, Tu Lv, Jiliang Du, Shen Tian

Subjects: “…Cellulase-displaying yeast consortium…”
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