Study on spatio-temporal characteristics of earthquakes in southwest China based on z-value by Cao Ziyi, Wang Yaxiang, Zhang Heng, Liu Yan, Liu Shan, Yin Lirong, Zheng Wenfeng

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PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA [Thermal Inactivation Kinetics Parameter and Isolation of Stap... by Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih

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A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper by Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, Azmi Nur Karimah Amas

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Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers by Zhi Qu, Devendra H. Shah, Shyam S. Sablani, Carolyn F. Ross, Sindhuja Sankaran, Juming Tang

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Modeling surface disinfection kinetics of fresh tomato (Lycopersicum esculentum) using chlorine solutions by Miguel Ángel Solano Cornejo

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Thermal Inactivation Kinetics of <i>Salmonella typhimurium</i> in <i>alheira</i> Sausage Batter by Sara Coelho-Fernandes, Vasco Cadavez, Ursula Gonzales-Barron

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Predicting Bankruptcy in Pakistan by Abdul RASHID, Qaiser ABBAS

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Expression of DnaK and HtrA genes under high temperatures and their impact on thermotolerance of a Salmonella serotype isolated from tahini product by Reda M. Gaafar, Marwa M. Hamouda, Khalid A. El-Dougdoug, Sameh Fayez Fouad

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Comparison of two echocardiography-based methods for evaluating pediatric left ventricular diastolic dysfunction by Xue Xiang, Xu Zhu, Min Zheng, Yi Tang

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Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula by Aboubaker M. Garbaj, Samira A. Farag, Jihan A. Sherif, Aml F. Lawila, Hanan L. Eshamah, Salah M. Azwai, Fatim T. Gammoudi, Hesham T. Naas, Allaaeddin A. El-Salabi, Ibrahim M. Eldaghayes

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Space-time assessing of the earthquake potential in recent years in the Eastern Anatolia region of Turkey by Serkan Ozturk

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Polyphasic identification of a Zygosaccharomyces rouxii isolated from grape juice concentrate and its control using thermal processing by Wu-Joo Lee, Barbara Nielsen, Frank L. Younce, Charles G. Edwards, Gülhan Ünlü

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Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from <i>Bacillus subtilis</i> and a Comparison with Conventional Heating Conditions by Zhen Tong, Hosahalli S. Ramaswamy

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Species–area relationships and additive partitioning of diversity of native and nonnative herpetofauna of the West Indies by De Gao, Gad Perry

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