Development of electronic nose for classification of medicinal aromatic herbs using artificial intelligent techniques by Mohamad Yusof, Umi Kalsom, Che Soh, Azura, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul

“…The emphasizes on the ability of an electronic nose in this project was to distinctify odor pattern of the herbs leaves from twelve species among lauraceae, myrtaceae and zingiberaceae family. The output captured by electronic nose gas sensors was classified by using Artificial Neural Network (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS). …”
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An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak by Yusli, Nurul Aisyah, Saupi, Noorasmah, Ramaiya, Shiamala Devi, Lirong, Yu Abit

“…A total of 27 plant species from 20 families were identified for their use by native people as food flavouring or aromatic enhancement. Zingiberaceae was found to be the most prevalent family of plants in this study with a representation of four species. …”

Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review by Teow , Sin Yeang, Liew, Kitson, Ali, Syed A., Khoo, Alan Soo Beng, Peh, Suat Cheng

“…Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. …”
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Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract by Awang, Mohd. Azrie, Azelan, Noor Amirah, Wan Mustaffa, Nurul Ain Aqilla, Abdul Aziz, Ramlan, Hasham, Rosnani

“…Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained extracts contain polyphenol compound (6-gingerol and its derivatives), which have a high antioxidant and antimicrobial activities. …”
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Isolation, characterization and modification of zerumbone from zingiber zerumbet by Mohamad Noor, Nur Farhanah, Mohd. Sirat, Hasnah

“…Zingiber zerumbet Smith belongs to Zingiberaceae family. The most important part of this plant is its rhizomes which have been associated with variety of medicinal uses. …”
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Ethnomedicinal Plant Knowledge of the Karen in Thailand by Methee Phumthum, Henrik Balslev, Rapeeporn Kantasrila, Sukhumaabhorn Kaewsangsai, Angkhana Inta

“…The Leguminosae, Asteraceae, Zingiberaceae, Euphorbiaceae, Lamiaceae, Acanthaceae, Apocynaceae, and Menispermaceae were the families with the highest CI values in the mentioned order. …”
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Nano-technological methods for increasing the oral bioavailability of curcumin by Razieh Nazari, Naghmeh Sattarahmady, Hossein Heli

“…Background & Objective: Curcumin is a tropical plant in the ginger (Zingiberaceae) family. Three curcuminoids were from turmeric: Curcumin, demethoxycurcumin, and Bisdemethoxycurcumin. …”
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Keanekaragaman Jenis Tumbuhan Obat yang Dimanfaatkan oleh Pengobat Tradisional (Battra) Suku Dayak Mahap dan Suku Melayu di Desa Tembesuk Kabupaten Sekadau by Sofia Aliza Maharani, Gusti Eva Tavita, Fathul Yusro

“…Most of the plants are wild (66.67% Malay and 58.33% Dayak Mahap), and the plant family with extensive use is Zingiberaceae (six plants in Malay and five in Dayak Mahap).…”
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A pure compound from Curcuma comosa Roxb. protects neurons against hydrogen peroxide-induced neurotoxicity via the activation of Nrf-2 by Zon Mie Khin Aung, Nattinee Jantaratnotai, Pawinee Piyachaturawat, Pimtip Sanvarinda

“…Curcuma comosa, a member of Zingiberaceae, is widely known in Thailand as an alternative medicinal herb for uterine inflammation and estrogenic properties. …”
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Study the Effect of Cardamom Extracts on Lactobacilli in Comparison to Chlorohexidine gluconate and De-ionized water (in vitro study) by Sara I. Khalil, Wesal A. Al-Obaidi, Wifaq M. Ali

“…One of these herbs is cardamom which is a dried fruit of the tall permanent herbaceous plant, have its place in the family Zingiberaceae. Objectives: Test the effect of green and black cardamom extracts on Lactobacilli in comparison to chlorhexidine gluconate 0.2% and de-ionized water. …”
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KAJIAN PEMANFAATAN TUMBUHAN OBAT PADA MASYARAKAT SUKU SIMALUNGUN DI KECAMATAN RAYA DESA RAYA BAYU DAN RAYA HULUAN KABUPATEN SIMALUNGUN by Toberni S. Situmorang, Eka Saudur R. Sihombing

“…Hasil penelitian menunjukkan bahwa Diperoleh 53 Jenis Tumbuhan Obat yang terdiri dari 25 Ordo dan 33 Famili dari informasi 2 battra, Diperoleh 43 jenis ramuan dari 34 jenis penyakit, Famili Zingiberaceae merupakan famili yang paling banyak digunakan sebagai obat tradisional yaitu 12,96%, Bagian organ tumbuhan yang digunakan sebagai bahan obat tradisional adalah bagian daun dengan persentase 52,08%, Sumber Tumbuhan obat paling adalah hasil budidaya dengan nilai 75,46%, Ramuan Obat yang paling banyak digunakan adalah Ramuan Obat lambung, Hipertensi, Diabetes, Asam Urat dan Lever.…”
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The Extraction, Determination, and Bioactivity of Curcumenol: A Comprehensive Review by Jie Li, Yitian Sun, Guohua Li, Chunsong Cheng, Xinbing Sui, Qibiao Wu

“…<i>Curcuma wenyujin</i> is a member of the <i>Curcuma zedoaria</i> (zedoary, Zingiberaceae) family, which has a long history in traditional Chinese medicine (TCM) due to its abundant biologically active constituents. …”
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Ameliorative effect of synthesized silver nanoparticles by green route method from Zingiber zerumbet on mycoplasmal pneumonia in experimental mice by Yong Yang, Wenping Song, Zongbo Chen, Qiubo Li, Li Liu

“…Zingiber zerumbet (L.) belongs to the family of Zingiberaceae and it is a perennial and aromatic plant that cultivates in subtropical and tropical countries. …”
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Evaluation of Effects of Zingiber officinale on Salivation in Rats by Goli Chamani, Mohammad Reza Zarei, Mitra Mehrabani, Yousef Taghiabadi

“…The extracts of 7 herbs; Zingiber officinale Roscoe (Zingiberaceae), Citrus sinensis (L.) Osbeck (Rutaceae), Artemisia absinthium L. …”
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Emerging therapeutic potential of curcumin in the management of dermatological diseases: an extensive review of drug and pharmacological activities by Bhumika Kumar, Rohan Aggarwal, Udai Prakash, Pravat Kumar Sahoo

“…Abstract Background Curcumin is a bright colored polyphenolic moiety which is derived from the rhizomes of Curcuma longa of family Zingiberaceae. Its simple molecular structure, high efficacy, variable therapeutic effects and multidimensional use make it ideal for various treatment regimens. …”
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Komponen Utama Minyak Atsiri Curcuma xanthorrhiza Roxb. dan Perbandingan Kadar Relatif Kamfora dan Kamfen Sebagai Alternatif Parameter Karakterisasi Tempat Tumbuh by Perpustakaan UGM, i-lib

“…Temulawak merupakan tumbuhan tahunan yang termasuk suku Zingiberaceae. Indonesia merupakan kawasan daerah tropik sehingga banyak ditemukan berbagai macam jenis empon-empon tersebut. …”

In-vitro antifungal and antibacterial activities of rhizomes extracts of Alpinia galanga and Alpinia conchigera griff by Khan, Farman Ullah, Md. Jaffri, Juliana, Bakhtiar, M. Taher

“…Alpinia galanga and Alpinia conchigera are belongs to the Zingiberaceae family, distributed in Asia and particularly in the Southeast Asia. …”
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Ethnobotanical study on medicinal plants used by ethnics of Bajau Ubian and Dusun Bonggi on Southern part of Banggi Island, Kudat / Fatin Afinah Abdul Rahman by Abdul Rahman, Fatin Afinah

“…These medicinal plants are come from 27 family namely Acanthaceae, Annonaceae, Apiaceae, Arecaceae, Asteraceae, Bigoniaceae, Bombacaceae, Cyperaceae, Euphorbiaceae, Fabaceae, Fagaceae, Iridaceae, Lamiaceae, Malvaceae, Menispermaceae, Myrtaceae, Moraceae, Musaceae, Poaceae, Piperaceae, Pandanaceae, Rutaceae, Ulmaceae, Solanaceae, Sterculiaceae, Verbenaceae, and Zingiberaceae. As for preparation method, most of these medicinal plants are being boiling and combined with other ingredients, and the part used includes rhizome, leaves, stem, bark tree, and thorn. …”
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An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak by Nurul Aisyah Yusli, Noorasmah Saupi, Shiamala Devi Ramaiya, Yu Abit Lirong

“…A total of 27 plant species from 20 families were identified for their use by native people as food flavouring or aromatic enhancement. Zingiberaceae was found to be the most prevalent family of plants in this study with a representation of four species. …”
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Boesenbergia rotunda: From Ethnomedicine to Drug Discovery by Eng-Chong, T., Yean-Kee, L., Chin-Fei, C., Choon-Han, H., Sher-Ming, W., Li-Ping, C.T., Gen-Teck, F., Khalid, Norzulaani, Abd Rahman, N., Karsani, S.A., Othman, S., Othman, R., Yusof, R.

“…Boesenbergia rotunda is a herb from the Boesenbergia genera under the Zingiberaceae family. B. rotunda is widely found in Asian countries where it is commonly used as a food ingredient and in ethnomedicinal preparations. …”
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