贵州省台江县野生木本油料植物资源特征调查Resource characteristics of wild woody oil plants in Taijiang county, Guizhou province by 杨礼旦,陈应强,杨学成YANG Lidan, CHEN Yingqiang, YANG Xuecheng

“…The development potential of Camellia oleifera, Sapium sebifera, Zingiberaceae subspecies and Coptis chinensis are high, so it is suggested to give priority to the development of them, and strengthen the protection of germplasm resources of wild woody oil plants.…”
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Processing and Physicochemical Properties of Magnetite Nanoparticles Coated with <i>Curcuma longa</i> L. Extract by Margarita L. Alvarado-Noguez, Ana E. Matías-Reyes, Mario Pérez-González, Sergio A. Tomás, Claudia Hernández-Aguilar, Flavio A. Domínguez-Pacheco, Jesús A. Arenas-Alatorre, Alfredo Cruz-Orea, Mauricio D. Carbajal-Tinoco, Jairo Galot-Linaldi, Elizabet Estrada-Muñiz, Libia Vega-Loyo, Jaime Santoyo-Salazar

“…<i>Curcuma longa</i> L. is part of the ginger family (Zingiberaceae); the extracts of this plant contain a polyphenol structure compound, and it has an affinity to be linked to Fe ions. …”
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Elucidation of basic mechanisms of flavokawin B inhibitory effects on the growth of selected cancer and transformed normal cell lines by Umar, Nasir Tsafe

“…Flavokawin B (FNB) is a hydroxychalcone isolated from a local plant species,Alpinia zerumbet of the Zingiberaceae family. It has been shown to have antioxidant and pro-immune properties. …”
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Micropropagation and determination of essential oil components and antimicrobial activities of temu hitam (Curcuma aeruginosa roxb.) by Abdul Aziz, Julia

“…Curcuma aeruginosa Roxb. which belongs to the family Zingiberaceae is one of the oriental herbs that is gaining popularity for its medicinal properties as tonic called ‘Jamu’. …”
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Production of low-fat doughnut using triticale flour and Basil gum and investigation of the effect of green cardamom essential oil on its shelf life by Zahra Sheikholeslami, Mahdi Karimi, Bahareh Sahraiyan

“…Green cardamom with scientific name of Elettaria cardamomum belongs to Zingiberaceae family. Cardamom is one of the most widely used aromatic condiments in some foods, breads, sweets, especially jams. 23 compounds have been identified in green cardamom essential oil, the highest composition (31.53%) belonging to Eucalyptol. …”
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Phytochemicals and bioactivities of Curcuma mangga Valeton and Van Zijp., Boesembergia prainiana (King ex Baker) Schltr. and Bauhinia thonningii Schumach. & Thonn by Mohammad Noor, Halimatul Saadiah

“…Curcuma mangga Val. and Van Zijp. and Boesenbergia prainiana (King ex Baker) Schltr. belong to the family of Zingiberaceae while Bauhinia thonningii Schum. belongs to the family of Cesalpiniaceae. …”
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Effects of different light intensities and COշ enrichment on yield and pharmaceutical quality of young ginger (Zingiber officinale roscoe) by Ghasemzadeh Daghigh, Ali

“…Ginger (Zingiber officinale) is herbaceous annual plant of the family Zingiberaceae, locally known as Halia in Malaysia. It is one of the most common medicinal plants used by diverse ancient cultures and has been widely used as health food and in cosmetic industries. …”
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PENGEMBANGAN LEMBAR KEGIATAN PESERTA DIDIK BERDASARKAN KERAGAMAN TUMBUHAN OBAT SUKU LEMBAK DELAPAN KECAMATAN TALANG EMPAT KABUPATEN BENGKULU TENGAH by Weka Septiara Deta, Ariefa Primair Yani, Kasrina Kasrina

“…Famili yang paling banyak digunakan adalah Euphorbiaceae dan Zingiberacea. Desain LKPD yang disusun dikategorikan sangat valid oleh validator dengan nilai persentase sebesar 88,8%. …”
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FORMULASI SEDIAAN MASKER GEL PEEL OFF EKSTRAK DAUN WALAY (MEISTERA CHINENSIS) ASAL SULAWESI TENGGARA by Eny Nurhikma, Randa Wulaisfan, Musdalipah Musdalipah, Yulianti Fauziah, Nirwati Rusli

“…Daun walay (Meistera chinensis) merupakan salah satu tumbuhan termaksud dalam famili Zingiberacea yang memiliki kandungan kimia yaitu senyawa alkaloid, terpenoid, flavonoid, fenol, tanin, steroid dan saponin. …”
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