Inactivation of Zygosaccharomyces Rouxii using power ultrasound at different temperatures, pH and water activity condintions by S. KIRIMLI, B. KUNDUHOGLU

Subjects: “…D value, inactivation, ultrasound, Zygosaccharomyces rouxii…”
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Physiological and transcriptomic analyses revealed the change of main flavor substance of Zygosaccharomyces rouxii under salt treatment by Rongqiang Pei, Gongbo Lv, Binrong Guo, Yuan Li, Mingqiang Ai, Bin He, Runlan Wan

Subjects: “…Zygosaccharomyces rouxii…”
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Effect of Fortified Zygosaccharomyces rouxii on the Quality of Soy Sauce by Ge TAN, Xingui ZHU, Xuewei LI, Liangqin XIAO, Hongbiao TANG, Qianwang ZHENG, Liqiong GUO, Junfang LIN

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Isolation, Identification, Optimization of Fermentation Conditions and Application of β-Phenylethanol-producing Yeast from Natural Soy Sauce Mash by Weiqi CAI, Wujie ZHONG, Jiajian ZHOU, Huali JIAN

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Exogenous Trehalose Assists <i>Zygosaccharomyces rouxii</i> in Resisting High-Temperature Stress Mainly by Activating Genes Rather than Entering Metabolism by Xiong Xiao, Quan Liu, Qian Zhang, Zhenzhen Yan, Dongbo Cai, Xin Li

Subjects: “…<i>Zygosaccharomyces rouxii</i>…”
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Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food by Hong Guo, Ya-Hong Yuan, Chen Niu, Yue Qiu, JianPing Wei, Tian-Li Yue

Subjects: “…zygosaccharomyces rouxii…”
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Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways by Jun Dai, Jun Dai, Jun Dai, Ke Li, Na Song, Wanting Yao, Huili Xia, Qiao Yang, Xiaoling Zhang, Xin Li, Zhi Wang, Lan Yao, Shihui Yang, Xiong Chen

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Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal by Guanghui Zhou, Yujie Chen, Qing Kong, Yunxiao Ma, Yang Liu

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A conserved filamentous assembly underlies the structure of the meiotic chromosome axis by Alan MV West, Scott C Rosenberg, Sarah N Ur, Madison K Lehmer, Qiaozhen Ye, Götz Hagemann, Iracema Caballero, Isabel Usón, Amy J MacQueen, Franz Herzog, Kevin D Corbett

Subjects: “…Zygosaccharomyces rouxii…”
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ỨNG DỤNG VI SINH VẬT VÀ ENZYME PROTEASE ĐỂ CẢI TIẾN CHẤT LƯỢNG NƯỚC TƯƠNG LÊN MEN TRUYỀN THỐNG by Nguyễn Văn Thành, Tran Thi Yen Minh

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Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking by Carlos Escott, Juan Manuel del Fresno, Iris Loira, Antonio Morata, José Antonio Suárez-Lepe

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Identification of Volatile Markers during Early <i>Zygosaccharomyces rouxii</i> Contamination in Mature and Immature Jujube Honey by Yin Wang, Yuanyuan Huang, Ni Cheng, Haoan Zhao, Ying Zhang, Cailing Liu, Liangliang He, Tianchen Ma, Yankang Li, Wei Cao

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Optimization of Fermentation Condition on Furanone Production by Zygsoaccharomyces rouxii QOR6 and Its Metabolic Characteristics by Hui PENG, Peng JIANG, Ren LI, Nian LIU, Zhijiang LI

Subjects: “…zygosaccharomyces rouxii qor6…”
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Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii by Yangjian Wei, Zhenzhen Yan, Mengqi Liu, Dunwu Chen, Xiong Chen, Xin Li

Subjects: “…Zygosaccharomyces rouxii…”
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Evaluation of the application of <i>Wickerhamomyces anomalus</i> supernatant for the control of relevant spoilage yeasts in wines by Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez

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Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation by Rebekka H. Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A. Ehrmann

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High Glucose Is a Stimulation Signal of the Salt–Tolerant Yeast <i>Zygosaccharomyces rouxii</i> on Thermoadaptive Growth by Zhenzhen Yan, Xiong Xiao, Quan Liu, Yangjian Wei, DongBo Cai, Xiong Chen, Xin Li

Subjects: “…<i>Zygosaccharomyces rouxii</i>…”
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Physicochemical, Microbial, and Volatile Compound Characteristics of <i>Gochujang</i>, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries by Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim

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The Protein Response of Salt-Tolerant <i>Zygosaccharomyces rouxii</i> to High-Temperature Stress during the Lag Phase by Na Hu, Xiong Xiao, Lan Yao, Xiong Chen, Xin Li

Subjects: “…<i>Zygosaccharomyces rouxii</i>…”
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Differences and Commonalities in Responses of Zygosaccharomyces rouxii to High Salt and High Temperature Stress by LIU Mengqi, YAN Zhenzhen, HU Na, CHEN Xiong, LI Xin

Subjects: “…zygosaccharomyces rouxii; high salt stress; high temperature stress; complete synthetic medium; nutritional needs; metabolic differences; gene expression…”
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