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    浓香菜籽油和精炼菜籽油氧化稳定性 及挥发性成分的差异Differences of oxidative stability and volatile components between fragrant and refined rapeseed oils... by 刘玉兰1,2,孙国昊1,王小磊2,马宇翔1,张慧3,焦山海3 LIU Yulan1,2, SUN Guohao1, WANG Xiaolei2, MA Yuxiang1, ZHANG Hui3, JIAO Shanhai3

    Published 2022-06-01
    Subjects: “…fragrant rapeseed oil; refined rapeseed oil; accelerated oxidation experiment; oxidative stability; volatile component; simultaneous distillation extraction combined with gas chromatography-mass spectrometry(sde-gc-ms)…”
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    Article