-
1
-
2
Linseed oil: Characterization and study of its oxidative degradation
Published 2020-03-01Subjects: “…accelerated oxidation…”
Get full text
Article -
3
Effect of cinnamaldehyde on oxidative stability of several fats and oils at elevated temperatures
Published 2015-12-01Subjects: Get full text
Article -
4
Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds
Published 2024-06-01Subjects: “…Accelerated oxidation…”
Get full text
Article -
5
Fatty acid composition and oxidative stability of macadamia oil
Published 2019-09-01Subjects: Get full text
Article -
6
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
Published 2021-02-01Subjects: “…accelerated oxidation tests…”
Get full text
Article -
7
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability
Published 2023-06-01Subjects: Get full text
Article -
8
Ash deposition and corrosion mechanisms of tubes in Waste-to-Energy plants
Published 2024-01-01Subjects: Get full text
Article -
9
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions
Published 2024-11-01Subjects: “…accelerated oxidation methods…”
Get full text
Article -
10
Modification of the Ni-NiO-oxidant system by thermo-chemical oxidation with accelerated growth of the p-type dielectric oxide layer, by the action of substituted V2O5 on the system
Published 2024-01-01Subjects: “…catastrophic-accelerated oxidation…”
Get full text
Article -
11
不同工艺山茶油在储藏过程中品质变化Quality changes of oil-tea camellia seed oil with different processing techniques during storage
Published 2023-11-01Subjects: “…oil-tea camellia seed oil; processing technology; storage stability; accelerated oxidation; quality…”
Get full text
Article -
12
6种植物油料油脂的品质及氧化稳定性研究Quality and oxidation stability of the oils from six vegetable oilseeds
Published 2024-09-01Subjects: “…woody vegetable oil; quality index; accelerated oxidation test; oxidation stability; correlation analysis…”
Get full text
Article -
13
Research on exothermic and kinetic characteristics of low-temperature oxidation of preoxidized coal
Published 2022-08-01Subjects: Get full text
Article -
14
花椒油和藤椒油加速氧化过程中风味品质变化Changes of flavor quality of Zanthoxylum bungeanum Maxim. oil and Zanthoxylum armatum DC. oil during accelerated oxidation...
Published 2024-02-01Subjects: “…zanthoxylum bungeanum maxim. oil; zanthoxylum armatum dc. oil; accelerated oxidation; numbing substances; volatile flavor components…”
Get full text
Article -
15
浓香菜籽油和精炼菜籽油氧化稳定性 及挥发性成分的差异Differences of oxidative stability and volatile components between fragrant and refined rapeseed oils...
Published 2022-06-01Subjects: “…fragrant rapeseed oil; refined rapeseed oil; accelerated oxidation experiment; oxidative stability; volatile component; simultaneous distillation extraction combined with gas chromatography-mass spectrometry(sde-gc-ms)…”
Get full text
Article