Fermentation of Dairy-Relevant Sugars by <i>Saccharomyces</i>, <i>Kluyveromyces</i>, and <i>Brettanomyces</i>: An Exploratory Study with Implications for the Utilization of Acid Wh... by Viviana K. Rivera Flores, Timothy A. DeMarsh, Patrick A. Gibney, Samuel D. Alcaine

Subjects: “…acid whey valorization…”
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