Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life by Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese

Subjects: “…active edible coating…”
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Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (<i>Ficus carica</i> L.) by Marina Paolucci, Michele Di Stasio, Alida Sorrentino, Francesco La Cara, Maria Grazia Volpe

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Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time by Mohsen Mokhtarian, Fatemeh Koushki, Behrooz Jannat

Subjects: “…active edible coating…”
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Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation by Konstantinos Zaharioudakis, Constantinos E. Salmas, Nikolaos D. Andritsos, Eleni Kollia, Areti Leontiou, Vasillios K. Karabagias, Andreas Karydis-Messinis, Dimitrios Moschovas, Nikolaos E. Zafeiropoulos, Apostolos Avgeropoulos, Charalampos Proestos, Aris E. Giannakas

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