Pengaruh penambahan tepung agar terhadap komposisi kimia serbuk agar dari kolang-kaling by Inda Three Anova, K Kamsina

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MICROPROPAGATION OF ROSA DAMASCENA MILL.: THE EFFECTS OF GELLING AGENTS ON THE MULTIPLICATION STAGES AND ACCLIMATIZATION by Doina Clapa, Alexandru Fira, Orsolya Borsai, Monica Hârța, Cristian Sisea, Rodica Pop, Doru Pamfil

Subjects: “…daishin agar, gelcarin, gelrite, isubgol, micro agar, phyto agar, plant agar…”
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Advantages of culture mediums containing small percentages of agar / by 308979 Hitchens, A. Parker

Subjects: “…Agar…”

Pengaruh Iradiasi Gamma pada Sifat Fisiko-Kimia Agar- Agar dalam Bentuk Padat by Erizal Erizal, Basril A., Sudirman Sudirman, Thamrin W., Emil Budianto

Subjects: “…Agar-agar, Iradiasi, Sinar gamma…”
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Is inclusion of Sabouraud dextrose agar essential for the laboratory diagnosis of fungal keratitis? by Das Sujata, Sharma Savitri, Kar Sarita, Sahu Srikant, Samal Bikash, Mallick Aparajita

Subjects: “…Blood agar…”
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Growth of Streptococcus pneumoniae on Macconkey Agar: Possibility of Impossible? by Shikha Ranjan, G Bakthavathsalam, Vidhya Vijaya Raghavan, Sindhu Ravi Kumar

Subjects: “…blood agar…”
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Método experimental para consolidar fibras de papel. (I parte del estudio) by Alicia De Lera Santín, Maria Teresa Escohotado Ibor, Loïc Blum, Christophe Marquette

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Isolation and Screening of Lignocellulolytic Microorganisms from Different Locations of Dang (Gujarat) India by R. P. Bambharolia, Trupti K. Vyas, A. J. Deshmukh

Subjects: “…ABTS agar, cellulose, CMC agar, lignin…”
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PEMANFAATAN SARI WORTEL DAN TEPUNG RUMPUT LAUT SEBAGAI BAHAN ALAMI UNTUK MENINGKATKAN DAYA TAHAN DAN KEKENYALAN BAKSO SAPI DI KELURAHAN SUKOREJO by Ida Iryani Kristanti, Retno Ambarwati

Subjects: “…ekstrak wortel; tepung agar-agar; bakso…”
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Perbaikan Sifat Fungsional Agar-Agar dengan Penambahan Berbagai Jenis Gum by Murdinah Murdinah, Ellya Sinurat

Subjects: “…agar-agar, gums, functional properties, synergy…”
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Synthesis of New Hydrogels Involving Acrylic Acid and Acrylamide Grafted Agar-Agar and Their Application in the Removal of Cationic Dyes from Wastewater by Amina Betraoui, Nesrinne Seddiki, Rafika Souag, Nabila Guerfi, Abdelhabib Semlali, Taieb Aouak, Djamel Aliouche

Subjects: “…polysaccharide Agar-Agar…”
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THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING by K. Toncheva, D. Korol, D. Kindiy, R. Kozak, I. Skubiy

Subjects: “…chewing efficiency, chewing test, agar-agar, sex.…”
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DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT by K.D. Toncheva, D.M. Korol, I.V. Zaporozhchenko, D.V. Kalashnikov, D.D. Kindii

Subjects: “…temperament, chewing efficiency, chewing test, agar-agar.…”
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PEMANFAATAN ABU GOSOK DAN KHITOSAN SEBAGAI UPAYA PENINGKATAN MUTU DAN EFESIENSI PADA PENGOLAHAN AGAR-AGAR KERTAS DI PAMEUNGPEUK, GARUT JAWA BARAT by Sugeng Heri Suseno

Subjects: “…paper agar-agar…”
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Alat Pencetak Edible Straw berbasis Mikrokontroler by ANAK AGUNG GDE EKAYANA, I GEDE AGUS ARI SANTIKA

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Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade by Şeyda Öztürk, Cemalettin Baltacı

Subjects: “…agar agar…”
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Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade by Şeyda Öztürk, Cemalettin Baltacı

Subjects: “…agar agar…”
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Pd nanoparticles supported over agar-agar functionalized Fe3O4 as a biodegradable composite nanomedicine for the in-vitro anti-human oral cancer application by Jin Li, Bin Zhang, Bingxin Wang, Xiaoxiao Zhang

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Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages by Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão

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Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam by Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas

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