Showing 1 - 10 results of 10 for search '"ageing on lees"', query time: 0.33s Refine Results
  1. 1
    New trends on yeast autolysis and wine ageing on lees: a bibliographic review

    New trends on yeast autolysis and wine ageing on lees: a bibliographic review by Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

    Published 2001-06-01
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  2. 2
    Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes

    Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes by Ricardo Vejarano

    Published 2018-08-01
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  3. 3
    Potential Applications of High Pressure Homogenization in Winemaking: A Review

    Potential Applications of High Pressure Homogenization in Winemaking: A Review by Piergiorgio Comuzzo, Sonia Calligaris

    Published 2019-09-01
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  4. 4
    Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

    Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine by Raúl Moyano-Gracia, Josefina Vila-Crespo, Violeta Ruipérez, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández

    Published 2023-12-01
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  5. 5
    Impact of <i>Hanseniaspora Vineae</i> in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine

    Impact of <i>Hanseniaspora Vineae</i> in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine by Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata

    Published 2020-07-01
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  6. 6
    Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines

    Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines by Juan Manuel del Fresno, Antonio Morata, Carlos Escott, Iris Loira, Rafael Cuerda, José Antonio Suárez-Lepe

    Published 2019-02-01
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  7. 7
    Characterization of mannoproteins during white wine (<em>Vitis vinifera</em> L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

    Characterization of mannoproteins during white wine (<em>Vitis vinifera</em> L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with o... by Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

    Published 2012-12-01
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  8. 8
    New trends on yeast autolysis and wine ageing on lees: a bibliographic review

    New trends on yeast autolysis and wine ageing on lees: a bibliographic review by Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

    Published 2002-06-01
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    Article
  9. 9
    Non-<i>Saccharomyces</i> in Winemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds

    Non-<i>Saccharomyces</i> in Winemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds by Ricardo Vejarano

    Published 2020-07-01
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  10. 10
    Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines

    Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines by Deborah Franceschi, Giovanna Lomolino, Ryo Sato, Simone Vincenzi, Alberto De Iseppi

    Published 2023-06-01
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