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    Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture by Jennifer Kuzma, Jennifer Kuzma, Khara Grieger, Khara Grieger, Khara Grieger, Ilaria Cimadori, Christopher L. Cummings, Christopher L. Cummings, Christopher L. Cummings, Nick Loschin, Nick Loschin, Nick Loschin, Wei Wei, Wei Wei, Wei Wei

    Published 2023-09-01
    “…Third, we evaluate the regulatory assessments of three food and agricultural biotechnology case studies that have been reviewed under U.S. regulatory agencies and laws of the Coordinated Framework for the Regulation of Biotechnology, including gene-edited soybeans, beef cattle, and mustard greens. …”
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