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Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture
Published 2023-09-01“…Third, we evaluate the regulatory assessments of three food and agricultural biotechnology case studies that have been reviewed under U.S. regulatory agencies and laws of the Coordinated Framework for the Regulation of Biotechnology, including gene-edited soybeans, beef cattle, and mustard greens. …”
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2069
Evaluation of the effect of therapeutic durations on small ruminant bacterial pneumonia
Published 2024-02-01Get full text
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2070
Developing Equations for Converting Digestible Energy to Metabolizable Energy for Korean Hanwoo Beef Cattle
Published 2021-06-01Get full text
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EFFECTS OF SELECTION IN TERMS OF MEAT YIELD TRAITS ON LEPTIN RECEPTOR GENE IN JAPANESE QUAIL LINES
Published 2022-06-01Get full text
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