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Biotechnology in agriculture and food processing : opportunities and challenges /cedited by Paramjit S. Panesar, Satwinder S. Marwaha
Published 2013“…The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher…”
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Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit
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Computational Prediction of Bacteriophage Host Ranges
Published 2022-01-01“…Increased antibiotic resistance has prompted the development of bacteriophage agents for a multitude of applications in agriculture, biotechnology, and medicine. A key factor in the choice of agents for these applications is the host range of a bacteriophage, i.e., the bacterial genera, species, and strains a bacteriophage is able to infect. …”
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MULTINATIONAL COMPANIES' POLICIES ON GENETICALLY MODIFIED CROPS
Published 2008-12-01“…The result: five TNCs are in possession of 71% agricultural biotechnological patents worldwide and determinates direction of biotechnology research. …”
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The Isolation and Identification of Anthocyanin-Related GSTs in Chrysanthemum
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NEW STRAINS PRODUCER OF BIOBUTANOL. ІІ. RENEWABLE LIGNOCELLULOSE FERMENTATION
Published 2014-08-01“…The objects of research were strains Clostridium acetobutylicum ІМВ В-7407 (IFBG C6H), IFBG C4B and IFBG C7P from «Collection microorganism’s stains and plants line for food and agriculture biotechnology» of Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine. …”
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Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas
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GhIQD10 interacts with GhCaM7 to control cotton fiber elongation via calcium signaling
Published 2023-04-01Get full text
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