HUNGARIAN FOREST MANAGEMENT TENDENCIES AT THE BEGINNING OF THE XXI CENTURY by Komarek L.

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The Application of Economic Value Added on Green Facilities of Urban Agriculture by Hsu Kuo Wei, Liao Shang Zhen

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Review of empirical studies on food process innovation: Status quo and future research agenda by Daniel Linus Naila, Felix Adamu Nandonde, Jeremiah Makindara

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Welfare effect of organic fertilizer use in Ghana by Edward Martey

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SUPPORT TO AGRICULTURE AND RURAL DEVELOPMENT IN FUNCTION OF DECREASING POVERTY IN SERBIA by Vesna Popović, Milos Milovanović, Danilo Tomić

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Identification and Analysis of Strawberries’ Consumer Opinions on Twitter for Marketing Purposes by Juan D. Borrero, Alberto Zabalo

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Monetary policy and insolvency of economic sector by Nikolić Aleksandra, Tepavac Rajko, Cvijanović Drago

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Food Autonomy within Food Sovereignty: Evidence from a Structural Model by Arnaldo Vergara-Romero, Juan-Antonio Jimber-del-Río, Fidel Márquez-Sánchez

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A comparison of micro-scale projects undertaken by different agencies: the case for Perak Tengah / Ainun Mardiah Mohd Hanifah ... [et al.] by Mohd Hanifah, Ainun Mardiah, Mohd Sidek, Noor Zahirah, Mustaffa, Roslida

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The effects of farm size and management system on agricultural production in Iran by Moghadam, F, Moghadam, Fatemah Etemad

Zooplankton Distribution and Species Diversity in Myponga Reservoir, South Australia by Ismail, Azma Hanim, R., Shiel, F., Recknagel

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An Introduction to Agricultural Water Accounting by Estimating Crop Water Consumption by Ali Akbar Azimi Dezfuli

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Factors affecting the green poultry consumption (Case Study of Sarpole Zahab city in Kermanshah Province) by Reza Roshan, Kavek Rostami

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The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries by Keith Fuglie, Michael Peters, Stefan Burkart

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Influencing the Success of Precision Farming Technology Adoption—A Model-Based Investigation of Economic Success Factors in Small-Scale Agriculture by Johannes Munz, Heinrich Schuele

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Functional bioactive compounds in ginger, turmeric, and garlic by Christiana Oluwatoyin Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, Samuel Oluwakayode Ajayi, Yemisi Dorcas Obafemi, Olayinka Ayotunde Owolabi, Paul Akinniyi Akinduti, Kolawole Oluseyi Ajanaku

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Leadership Styles and Employees’ Job Performance at Forestry Research Institute of Nigeria by Kamilu Kolade Bolarinwa, Simeon Ajayi, Oyinade Adenuga, Elijah Obayelu

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Human Resource Development: A Model for Agricultural Faculty Members in Iran by Morteza Akbar, Seyed Mahmood Hosseini, Babak Ziyae

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Study of the Effective Factors on the Commerce of Iranian Saffron by Somayeh Koochakzadeh, Alireza Karbasi

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Identifying resilience strategies for disruption management in the healthcare supply chain during COVID-19 by digital innovations: A systematic literature review by Goli Arji, Hossein Ahmadi, Pejman Avazpoor, Morteza Hemmat

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