Concept essence and structure of agrifood market by Iuliia Samoilyk

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Impacts of the National Nutrition Plan 2017–2030 on Listed Agrifood Enterprises: A Financial Statement Perspective by Jianxiong Chen, Chung-Cheng Yang, Yu Lin

Subjects: “…agrifood sector…”
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The internationalisation of the Spanish food industry: the home market effect and European market integration by Raúl Serrano, Nieves García-Casarejos, Salvador Gil-Pareja, Rafael Llorca-Vivero, Vicente Pinilla

Subjects: “…agrifood trade…”
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Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste by Olga Mileti, Noemi Baldino, Vittoria Marchio, Francesca R. Lupi, Domenico Gabriele

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Factors That Determine Innovation in Agrifood Firms by Juan Sebastián Castillo-Valero, María Carmen García-Cortijo

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County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective by Peter Nixon, Anu Ramaswami

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Relevant occupational health and safety risks in the Portuguese food processing industry by Pedro D. Gaspar, Tânia Lima, Mariana Lourenço

Subjects: “…agrifood industry…”
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Hydrocarbures, production agroalimentaire et transition énergétique en Amérique latine : éléments théoriques de débat by Luis Orozco, Arnoldo Pirela, Denis Requier-Desjardins, Martine Guibert

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EU-MERCOSUR trade agreement: finding winners products for Paraguay by Víctor Enciso Cano, Manuela Castillo Quero, Tomás De Haro Giménez

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Winemaking, Environmental Impacts and Sustainability: New Pathways from Vineyard to Glass? by Carla Pires Vieira da Rocha, Eunice Sueli Nodari

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Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social by Julie Rossato Fagundes, Silvio Antonio Ferraz Cario, Alexandre Marino Costa

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Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT by Mohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Massimo Merenda

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Evaluating the efficiency of NDVI and climatic data in maize harvest prediction using machine learning by Mario E. Suaza-Medina, Jorge Laguna, Rubén Béjar, F. Javier Zarazaga-Soria, Javier Lacasta

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Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective by Glennon Sweeney, Christy Rogers, Casey Hoy, Jill K. Clark, Kareem Usher, Kip Holley, Colleen Spees

Subjects: “…Alternative Agrifood Movement…”
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Covid-19 Pandemic and Food Waste: An Empirical Analysis by Federica Di Marcantonio, Edward Kyei Twum, Carlo Russo

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"Innovation ecosystems for youth agrifood entrepreneurship in the Mediterranean region" by Damiano Petruzzella, Annarita Antonelli, Gianluca Brunori, Jocelyn Jawhar, Rocco Roma

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CROP DIVERSIFICATION, PRODUCTIVITY AND DIETARY DIVERSITY: A GENDER PERSPECTIVE by Adekemi OBISESAN, David AWOLALA

Subjects: “…agrifood…”
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Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products by Cristina Angeloni, Marco Malaguti, Cecilia Prata, Michela Freschi, Maria Cristina Barbalace, Silvana Hrelia

Subjects: “…agrifood by-products…”
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Agrifood data processing in Italy: a conceptual model by Annantonia Martorano, Elena Gonnelli

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Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study by William H. Dietz, Jessica Fanzo

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