Relevant occupational health and safety risks in the Portuguese food processing industry by Pedro D. Gaspar, Tânia Lima, Mariana Lourenço

Subjects: “…agrifood industry…”
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BEYOND DISPOSABLE DESIGN: CHALLENGING PLANNED OBSOLESCENCE THROUGH CIRCULAR ECONOMY PRACTICES by Vesna Alivojvodic

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Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions by Carlos García-Latorre, Sara Rodrigo, Oscar Santamaría

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Techno-Economic Assessment of a Gasification Plant for Distributed Cogeneration in the Agrifood Sector by Roque Aguado, David Vera, Diego A. López-García, Juan P. Torreglosa, Francisco Jurado

Subjects: “…agrifood industry wastes…”
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The internationalisation of the Spanish food industry: the home market effect and European market integration by Raúl Serrano, Nieves García-Casarejos, Salvador Gil-Pareja, Rafael Llorca-Vivero, Vicente Pinilla

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Data Augmentation Techniques for Machine Learning Applied to Optical Spectroscopy Datasets in Agrifood Applications: A Comprehensive Review by Ander Gracia Moisés, Ignacio Vitoria Pascual, José Javier Imas González, Carlos Ruiz Zamarreño

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