Perspectives of innovation in Serbian firms: Empirical evidence from agro-food and software industry by Mosurović-Ružičić Marija, Kutlača Đuro, Stanišić Nenad, Semenčenko Dušica

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Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation by Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, Gabriel Aguirre-Álvarez, Arely León-López

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PERSPECTIVES OF INNOVATION IN SERBIAN FIRMS - EMPIRICAL EVIDENCE FROM AGRO-FOOD AND SOFTWARE INDUSTRY by Marija Mosurović Ružičić, Đuro Kutlača, Nenad Stanišić, Dušica Semenčenko

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Agroindústria alimentar: epicentro do agronegócio no Estado do Ceará (Brasil) by Denise Elias

Subjects: “…Agro-food industry; agribusinees; Fortaleza; Ceará; corporate use of territory.…”
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Exploring the Impact of the Greening of the Agri-Food Sector on Economic Growth: An Empirical Approach in the BVAR Framework for the EU by Eleni Zafeiriou, Garyfallos Arabatzis, Georgios Tsantopoulos, Spyros Galatsidas, Stavros Tsiantikoudis

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Training requirements for agro-food industry in Portugal by Pedro D. Gaspar, Rita Pinheiro, Claudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz Velho

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The role of GLOBAL G.A.P.: In improving competitiveness of agro-food industry by Bešić Cariša, Bogetić Srđan, Ćoćkalo Dragan, Đorđević Dejan

Subjects: “…agro-food industry…”
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Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach by Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

Subjects: “…Agro-food industry…”
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Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) by James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. Guiné

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Sustainable Lean Six-sigma: A new framework for improve sustainable manufacturing performance by Dana Marsetiya Utama, Millenia Abirfatin

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A NEW APPROACH TO THE ANALYSIS OF VISITOR PERCEPTIONS TOWARDS A TOURISM DESTINATION: THE ROLE OF FOOD AND WINE EXPERIENCES by Roberta CAPITELLO, Lara AGNOLI, Diego BEGALLI

Subjects: “…agro-food industry…”
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Development of Technological Capabilities through the Internet of Things (IoT): Survey of Opportunities and Barriers for IoT Implementation in Portugal’s Agro-Industry by Pedro D. Gaspar, Carlos M. Fernandez, Vasco N. G. J. Soares, João M. L. P. Caldeira, Hélio Silva

Subjects: “…agro-food industry…”
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Multi-Response Optimization of Coagulation and Flocculation of Olive Mill Wastewater: Statistical Approach by Srikanth Vuppala, Riyaaz Uddien Shaik, Marco Stoller

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