Showing 1 - 15 results of 15 for search '"agrodiversity"', query time: 0.16s Refine Results
  1. 1
    Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

    Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica by Celia Montaner, Celia Montaner, Cristina Mallor, Cristina Mallor, Sonia Laguna, Raquel Zufiaurre, Raquel Zufiaurre

    Published 2023-01-01
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  2. 2
    Anticipating the Climate Change Impacts on Madeira’s Agriculture: The Characterization and Monitoring of a Vine Agrosystem

    Anticipating the Climate Change Impacts on Madeira’s Agriculture: The Characterization and Monitoring of a Vine Agrosystem by Miguel Â. A. Pinheiro de Carvalho, Carla Ragonezi, Maria Cristina O. Oliveira, Fábio Reis, Fabrício Lopes Macedo, José G. R. de Freitas, Humberto Nóbrega, José Filipe T. Ganança

    Published 2022-09-01
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  3. 3
    THE ROLE OF ORGANIC AGRICULTURE IN THE CONSERVATION OF GENETIC RESOURCES AND INCREASING AGRODIVERSITY

    THE ROLE OF ORGANIC AGRICULTURE IN THE CONSERVATION OF GENETIC RESOURCES AND INCREASING AGRODIVERSITY by Svetlana ROLJEVIC, Predrag VUKOVIC, Biljana GRUJIC

    Published 2014-06-01
    Subjects: “…agrodiversity…”
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  4. 4
    Spatial and Temporal Changes in Crop Species Production Diversity in Mexico (1980–2020)

    Spatial and Temporal Changes in Crop Species Production Diversity in Mexico (1980–2020) by Matthew C. LaFevor

    Published 2022-07-01
    Subjects: “…agrodiversity…”
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  5. 5
    Editorial: Advances in plant diversity and its impact on high-nutrition and functional food

    Editorial: Advances in plant diversity and its impact on high-nutrition and functional food by Adrián González, Adrián González, Lena Gálvez Ranilla, Lena Gálvez Ranilla, Claudia Fuentealba

    Published 2023-08-01
    Subjects: “…agrodiversity…”
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  6. 6
    The genus <em>Agave</em> in agroforestry systems of Mexico

    The genus <em>Agave</em> in agroforestry systems of Mexico by Ignacio Torres-García, Francisco Javier Rendón-Sandoval, José Blancas, Alejandro Casas, Ana Isabel Moreno-Calles

    Published 2019-09-01
    Subjects: “…Agrodiversity…”
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  7. 7
    Characterizing Bacterial Communities in Agroecosystems of the UNESCO Global Geopark Mixteca Alta, Oaxaca

    Characterizing Bacterial Communities in Agroecosystems of the UNESCO Global Geopark Mixteca Alta, Oaxaca by Mario Alberto Martínez-Núñez, Quetzalcoátl Orozco-Ramírez

    Published 2024-11-01
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  8. 8
    Evaluation and Structuring of Agrodiversity in Oases Agroecosystems of Southern Morocco

    Evaluation and Structuring of Agrodiversity in Oases Agroecosystems of Southern Morocco by Mhammad Houssni, Jalal Kassout, Mohamed El Mahroussi, Soufian Chakkour, Mohamed Kadiri, Mohammed Ater, Alexandru-Ionut Petrisor

    Published 2023-07-01
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  9. 9
    Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security

    Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security by ROBERTA G. DE SOUZA, MAURÍCIO L. DAN, MARISTELA A. DIAS-GUIMARÃES, LORENA A.O.P. GUIMARÃES, JOÃO MARCELO A. BRAGA

    Published 2018-09-01
    Subjects: “…Agrodiversity…”
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  10. 10
    Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico

    Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico by José Espinoza-Pérez, Sergio Cortina-Villar, Hugo Perales, Orquidia G. Méndez-Flores, Lorena Soto-Pinto

    Published 2024-02-01
    Subjects: “…agrodiversity…”
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  11. 11
    Urban agriculture in Santarém, Pará, Brazil: diversity and circulation of cultivated plants in urban homegardens

    Urban agriculture in Santarém, Pará, Brazil: diversity and circulation of cultivated plants in urban homegardens by Antoinette WinklerPrins, Perpetuo Socorro de Souza Oliveira

    Published 2010-12-01
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  12. 12
    CONSERVATION OF DIVERSITY OF LOCAL FRUIT AND WILD BERRY CULTIVARS IN THE ISSYK-KUL REGION OF KYRGYZSTAN

    CONSERVATION OF DIVERSITY OF LOCAL FRUIT AND WILD BERRY CULTIVARS IN THE ISSYK-KUL REGION OF KYRGYZSTAN by G. E. Sariyeva, M. K. Turdieva, Zh. T. Aitbaeva, S. K. Kadyrkulova, Sh. K. Kachekova, A. K. Kudaibergenova

    Published 2019-06-01
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  13. 13
    Genetic diversity, population structure, and phylogeny of insular Spanish pepper landraces (Capsicum annuum L.) through phenotyping and genotyping-by-sequencing

    Genetic diversity, population structure, and phylogeny of insular Spanish pepper landraces (Capsicum annuum L.) through phenotyping and genotyping-by-sequencing by Neus Ortega-Albero, Lorenzo Barchi, Ana Fita, Miguel Díaz, Felipe Martínez, Joana-Maria Luna-Prohens, Adrián Rodríguez-Burruezo

    Published 2024-10-01
    Subjects: “…agrodiversity…”
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    Article
  14. 14
    Characterizing Agricultural Diversity with Policy-Relevant Farm Typologies in Mexico

    Characterizing Agricultural Diversity with Policy-Relevant Farm Typologies in Mexico by Matthew C. LaFevor

    Published 2022-08-01
    Subjects: “…agrodiversity…”
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  15. 15
    Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador

    Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador by Rommel Montúfar, Michael Ayala

    Published 2019-07-01
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