Effects of Different Drying Methods on the Quality of Factory Instant Bacon by Luyao DAI, Wei CHANG, Shirong DONG, Jing ZHAO, Xuzhu ZHAO, Luyan ZHANG, Qiang ZOU

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Determination of drying characteristics and quality properties of eggplant in different drying conditions by Gözde Bayraktaroglu Urun, Ünal Rıza Yaman, Ergun Köse

Subjects: “…eggplant, air drying, infrared…”
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IMPORTÂNCIA DA SECAGEM DA MADEIRA, À TEMPERATURA AMBIENTE, NA INDÚSTRIA MADEIREIRA by CARLOS EDUARDO CAMARGO DE ALBUQUERQUE, WALDEMIR JOÃO HORA

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Effect of Drying Methods on the Flavor of Cololabis saira Assessed by GC-MS Coupled with Electronic Tongue by Lin WANG, Ling ZHAO, Qi LIU, Xiangming QI, Rong CAO, Weili MU

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Neuro-fuzzy Hybrid System for Monitoring Wood Moisture Content During Drying by Antônio José Vinha Zanuncio, Amélia Guimarães Carvalho, Carlos Alberto Araújo Júnior, Maíra Reis de Assis, Liniker Fernandes da Silva

Subjects: “…air drying…”
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ANALISIS KADAR AFLATOKSIN JAGUNG LOKAL TIMOR PADA PERLAKUAN LAMA PENGERINGAN MENGGUNAKAN UDARA ALAMIAH by Jefrianus Nino, Eduardus Y.Neonbeni

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Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels by RAYSSA C. SIMONI, GISLAINE F. LEMES, SANDRA FIALHO, ODINEI H. GONÇALVES, ANGELA M. GOZZO, VIVIANE CHIARADIA, CLAUDIA SAYER, MARIANNE A. SHIRAI, FERNANDA V. LEIMANN

Subjects: “…air drying…”
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Study on the Characteristics and Quality of Hot Air Drying of Prune by Zhipeng WANG, Zhixin XU, Lijun FAN, Yuning YANG, Mingyue YI, Wei WANG

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Taxa de secagem e qualidade da madeira serrada de Hovenia dulcis submetida a dois métodos de secagem by Felipe Susin, Elio José Santini, Diego Martins Stangerlin, Weslley Wilker Corrêa Morais, Rafael Rodolfo Melo

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Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS by CHEN Junyu, LING Jiangang, DU Lihui, KANG Mengli

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Paprika color quality inview of air and natural drying treatments. by Hayam M.A. Ibrahim, G. H. Ragab, H. A. Moharram

Subjects: “…air drying…”
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Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes) by Xiao-hui GUO, Chun-yan XIA, Yu-rong TAN, Long CHEN, Jian MING

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Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots by Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid

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Method for Studying Water Removal and Air Penetration during Through Air Drying of Tissue in Laboratory Scale by Björn Sjöstrand, Mikael Danielsson, Magnus Lestelius

Subjects: “…through air drying…”
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Method for Studying Water Removal and Air Penetration during Through Air Drying of Tissue in Laboratory Scale by Björn Sjöstrand, Mikael Danielsson, Magnus Lestelius

Subjects: “…through air drying…”
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Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices by Tianying Sun, Ning Wang, Cuntang Wang, Jian Ren

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Osmotic and convective drying of strawberries: Effects of experimental parameters on the drying kinetics, color and rehidratation by Pavkov Ivan, Stamenković Zoran, Radojčin Milivoj, Krstan Kešelj, Bursić Vojislava, Bikić Siniša, Mitrevski Vangelče

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Influence of the air drying temperature on germination and dormancy of cocksfoot seeds (Dactylis glomerata L.) by Stanisavljević Rade, Đokić Dragoslav, Milenković Jasmina, Terzić Dragan, Beković Dragoljub, Štrbanović Ratibor, Poštić Dobrivoj

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Influence of Air Drying, Freeze Drying and Oven Drying on the Biflavone Content in Yellow Ginkgo (<i>Ginkgo biloba</i> L.) Leaves by Iva Jurčević Šangut, Lana Pavličević, Dunja Šamec

Subjects: “…air drying…”
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Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

Subjects: “…air-drying…”
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