QUALITY OF LIFE AND MEDICO-SOCIAL FEATURES OF THE RUSSIAN TEENAGERS WHO ARE TRAINING IN DIFFERENT EDUCATIONAL INSTITUTIONS by V. R. Kuchma, E. I. Shubochkina, V. Yu. Ivanov, E. M. Ibragimova

“…Prevalence of stereotypes of the behavior interfaced to risk of deterioration of health is shown: deficiency of a dream (two thirds of respondents), insufficient physical activity (44 %), tobacco smoking (32,6 %), the frequent use of alcoholic beverages (17,5 %), diet violations (up to 70 % of respondents). …”
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Database of Food Fraud Records: Summary of Data from 1980 to 2022 by Karen D. Everstine, Henry B. Chin, Fernando A. Lopes, Jeffrey C. Moore

“…The ingredient groups with the highest number of incident and inference records included Dairy Ingredients, Seafood Products, Meat and Poultry Products, Herbs, Spices, and Seasonings, Milk and Cream, and Alcoholic Beverages. This database was created to serve as a standardized source of information about publicly documented occurrences of food fraud and other information relevant to fraud risk to support food fraud vulnerability assessments, mitigation plans, and food safety plans. …”
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Fungal communities represent the majority of root-specific transcripts in the transcriptomes of Agave plants grown in semiarid regions by Marina Püpke Marone, Maria Fernanda Zaneli Campanari, Fabio Trigo Raya, Gonçalo Amarante Guimarães Pereira, Marcelo Falsarella Carazzolle

“…Currently, Agave species are used to produce alcoholic beverages and sisal fibers in semi-arid regions, mainly in Mexico and Brazil. …”
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The potential global gains in health and revenue from increased taxation of tobacco, alcohol and sugar-sweetened beverages: a modelling analysis by Frank J Chaloupka, Ramanan Laxminarayan, Nicholas Stacey, Amit Summan, Johanna Birckmayer, Evan Blecher

“…These estimates were extrapolated to the global level by matching countries according to income level.Results Over 50 years, taxes that raise the retail price of tobacco, alcoholic beverages and SSB by 20% could result in a global gain of 160.7 million (95% uncertainty interval (UI): 96.3 to 225.2 million), 227.4 million (UI: 161.2 to 293.6 million) and 24.3 million (UI: 15.7 to 35.4 million) additional life years, respectively.Conclusion Excise tax increases on tobacco, alcohol and SSB can produce substantial health gains by reducing premature mortality while raising government revenues, which could be used to increase public health funding.…”
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Modern Possibilities of Liver Diffusion-Weighted Magnetic Resonance Images in the Diagnosis of Alcoholic Liver Disease by F. S. Lozbenev, T. G. Morozova

“…When comparing the results of a qualitative assessment of liver DWI MRI with the CAGE (Cut, Annoyed, Guilty, Eye-opener) test data and the results of patients and relatives survey about the use of alcoholic beverages, a high correlation was established between the diffusion restriction in the liver during MRI and impaired withdrawal regimen (r = 0.901). …”
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ALDH2 rs671 variant allele is associated with higher energy intake in middle-aged and elderly Japanese who routinely consume alcohol by Hiroyuki Hayashida, Akiko Matsumoto, Hinako Nanri, Yuichiro Nishida, Yusuke Takagi, Megumi Hara

“…Energy intake excluding energy from alcoholic beverages, carbohydrate intake, protein intake, and fat intake, showed similar tendencies (p for interaction = 0.01, 0.01, 0.04, and 0.07, respectively). …”
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Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products by Hung Nguyen Ngoc, Juntima Photi, Nattapol Tangsuphoom, Wantanee Kriengsinyos

“…As a voluntary implementation, 76.1% of products displaying the THCL logo belonged to the ‘non-core’ group, i.e., non-alcoholic beverages and instant foods. This food category (HSR < 3.0) was more likely to register to bear THCL rather than those ‘core’ food scoring an HSR ≥ 3.5, which might reflect economic considerations and benefits. …”
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Brain activation in patients suffering from gambling disorder: an fMRI study using the cue reactivity approach for slot-machine gambling by J. Rosenleitner, I. Fuchs-Leitner, R. Kleiser, K. Yazdi

“…For instance, images of alcoholic beverages can induce a strong desire to drink alcohol in patients with alcohol addiction, reflected in brain activation in parts of the reward system and regions specifically involved in craving. …”
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Screening of Natural Deep Eutectic Solvents for the Recovery of Valuable Phenolics From Waste of Shalgam Juice Process by Pelin Toprak, Ayşe Ezgi Ünlü

“…Shalgam juice is one of the most popular non-alcoholic beverages in Türkiye and also in many countries. …”
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Trend in Hypertension Prevalence and Health Behaviors among the Brazilian Adult Population: 2006–2019 by Thaís C. M. Caldeira, Ana Claudia R. A. Sereno, Marcela M. Soares, Emanuella G. Maia, Rafael M. Claro

“…In the adjusted analyses, individuals with hypertension showed a significant association with unhealthy lifestyle habits: lower recommended intake of fruits and vegetables (APR = 0.97; <i>p</i> = 0.022), lower regular intake of fruits (APR = 0.98; <i>p</i> < 0.001), lower regular intake of beans (APR = 0.97; <i>p</i> < 0.001), lower leisure-time exercising (APR = 0.89; <i>p</i> < 0.001), higher abusive consumption of alcoholic beverages (APR = 1.04; <i>p</i> = 0.004), higher prevalence of overweight (APR = 1.40; <i>p</i> < 0.001), and higher prevalence of obesity (APR = 2.17; <i>p</i> < 0.001). …”
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Formation and course of alcoholism, features of suicidal behavior in persons who have experienced alcoholic psychosis (gender aspect) by P. S. Umanskaya, A. P. Agarkov, A. A. Agarkov

“…Female alcoholism is formed in later than men’s, since later systematic consumption of alcoholic beverages begins. Recently, the problem of suicides among women suffering from alcoholism has become very relevant. …”
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Dietary factors and hypertension: A Mendelian randomization analysis by Fanfan Li, Wenwen Yang, Shuo Sun, Wenhui He, Shangqing Xu, Biao Han, Minjie Ma

“…These findings suggest that dietary modifications, such as increasing consumption of specific foods like cheese, lamb/mutton, tea, cereals, and dried fruits, could potentially reduce hypertension risk while reducing intake of alcoholic beverages and poultry might mitigate its increase. …”
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Association of food insecurity with dietary patterns and expenditure on food, alcohol and tobacco amongst indigenous Inuit in Greenland: results from a population health survey by Peter Bjerregaard, Ingelise Olesen, Christina Viskum Lytken Larsen

“…The purpose of the article was to compare dietary patterns and expenditure on food, alcoholic beverages and tobacco between survey participants who reported food insecurity and those who did not. …”
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Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF by Yingjie Miao, Gaowei Hu, Xiaolong Sun, Yashi Li, Huanting Huang, Yongqian Fu

“…To evaluate the flavor characteristics of Chinese bayberry alcoholic beverages, fermented bayberry wine (FBW) and integrated bayberry wine (IBW) were investigated for their volatile and soluble profiles using HS-SPME GC–MS and UHPLC Q-TOF and were analyzed with multidimensional statistical analysis, including PCA and OPLS-DA. …”
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Differentiating <i>Huangjiu</i> with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds by Junting Yu, Zhilei Zhou, Xibiao Xu, Huan Ren, Min Gong, Zhongwei Ji, Shuangping Liu, Zhiming Hu, Jian Mao

“…<i>Huangjiu</i> is one of the oldest alcoholic beverages in the world. It is usually made by fermenting grains, and Qu is used as a saccharifying and fermenting agent. …”
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Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy by Magdalena Śliwińska, Celia Garcia-Hernandez, Mikołaj Kościński, Tomasz Dymerski, Waldemar Wardencki, Jacek Namieśnik, Małgorzata Śliwińska-Bartkowiak, Stefan Jurga, Cristina Garcia-Cabezon, Maria Luz Rodriguez-Mendez

“…The capability of a phthalocyanine-based voltammetric electronic tongue to analyze strong alcoholic beverages has been evaluated and compared with the performance of spectroscopic techniques coupled to chemometrics. …”
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Dietary Intake, Eating Behavior, Physical Activity, and Quality of Life in Infertile Women with PCOS and Obesity Compared with Non-PCOS Obese Controls by Zheng Wang, Henk Groen, Astrid E. P. Cantineau, Tessa M. van Elten, Matty D. A. Karsten, Anne M. van Oers, Ben W. J. Mol, Tessa J. Roseboom, Annemieke Hoek

“…We aimed to investigate in a post-hoc cross-sectional analysis within a large multicenter randomized controlled trial in women with infertility whether there are significant differences in dietary intake (vegetables, fruits, sugary drinks, alcoholic beverages, savory snacks, and sweet snacks); eating behavior (emotional eating, external eating, and restricted eating); physical activity; and QoL between women with PCOS and obesity and non-PCOS obese controls. …”
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Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method by Junko Shindo, Azusa Oita, Kentaro Hayashi, Hideaki Shibata

“…For example, approximately 10% of the N-footprint in both countries by the N-Input method was attributable to supply of secondary products such as sugar, vegetable oil and alcoholic beverages, but these were not included in the N-calculator method.…”
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Dietary Intakes, Knowledge, and Perceptions of Semi-professional Rugby Athletes in Scotland by Sonam Hitendre, Rebecca Jordan, Christos Theodorakopoulos, Lois White

“…Total NK% positively correlated with intakes of meat (r = 0.556, p = 0.011), cereals (r = 0.458, p = 0.042), dietary fat (r = 0.477, p = 0.034), vegetables (r = 0.487, p = 0.030), and alcoholic beverages (r = 0.541, p = 0.014). Supplement use was 68%. …”
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Enfermedad renal aguda por picaduras de abejas: reporte de un caso. by Celso Cueto Velázquez, Carlos Miguel Rios-González

“…Male patient, 35 years old, who was drinking alcoholic beverages without remembering quantity, goes to a nearby lot of the house to extract honey from bees where he was attacked by them, says he began to chop it on the head, arms, front and back of the chest; On the fourth day of his admission to service, six days after the onset of the patient, he is confused, restless disoriented with increased dyspnea with a requirement for supplemental oxygen by nasal and anural cannula. …”
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