Energetic Valorization of Solid Wastes from the Alcoholic Beverage Production Industry: Distilled Gin Spent Botanicals and Brewers’ Spent Grains by Jesús A. Montes, Carlos Rico

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Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina by Agustín Ramiro Miranda, Mariela Valentina Cortez, Ana Veronica Scotta, Elio Andrés Soria

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Physicochemical and microbiological changes during two-stage fermentation production of umqombothi by Thembelani Xolo, Zanephyn Keyser, Victoria A Jideani

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Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting Levels by Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter

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Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries by Iveta Šístková, Iveta Horsáková, Miroslav Čeřovský, Helena Čížková

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Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage by Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya, Ram Hari Dahal

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Highly selective and sensitive fluorescent determination of Fe3+ within alcoholic beverages with 1,5-diphenylcarbazone-functionalized graphene quantum dots by Mauricio Llaver, Santiago D. Barrionuevo, Horacio Troiani, Rodolfo G. Wuilloud, Francisco J. Ibañez

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Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project by Sluik, D, Jankovic, N, Hughes, M, O'Doherty, MG, Schöttker, B, Drygas, W, Rolandsson, O, Männistö, S, Ordóñez-Mena, JM, Ferrieres, J, Bamia, C, de Gaetano, G, Jong, JC, Franco, OH, Sluijs, I, Spijkerman, AMW, Sans, S, Eriksson, S, Kromhout, D, Trichopoulou, A, Wilsgaard, T, Brenner, H, Kuulasmaa, K, Laatikainen, T, Söderberg, S, Iacoviello, L, Boffetta, P, Kee, F, Feskens, EJM

“…We studied the association between alcoholic beverage preference and type 2 diabetes incidence in persons who reported to consume alcohol.Ten European cohort studies from the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States were included, comprising participant data of 62 458 adults who reported alcohol consumption at baseline. …”

Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process by Jose Tomas Ornelas-Salas, Juan Carlos Tapia-Picazo, Antonio De Leon-Rodriguez

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Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial by Shohei Dobashi, Kyoko Kawaida, Go Saito, Yukiko Owaki, Hisashi Yoshimoto

Subjects: “…Non-alcoholic beverages…”
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Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: <i>Takju</i>, <i>Yakju</i>, and <i>Traditional-Soju</i> by Hyun-Ji Tak, Na-Rae Lee, Sowon Yang, So-Young Kim, Choong-Hwan Lee

Subjects: “…Korean traditional alcoholic beverages…”
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Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study by Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos

“…Intake per type of alcoholic beverage was assessed and “a posterior” dietary patterns were defined. …”
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Recent developments in applied demand analysis : alcohol, advertising and global consumption / by Selvanathan, E.Antony 1954-, Clements, Kenneth W.

Subjects: “…Alcoholic beverage industry…”

A review on flavor of Baijiu and other world-renowned distilled liquors by Lina Qiao, Jing Wang, Ruifang Wang, Ning Zhang, Fuping Zheng

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Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses by Lu Wang, Xu Yang, Zhuoting Li, Xue Lin, Xiaoping Hu, Sixin Liu, Congfa Li

“…In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial <i>S. cerevisiae</i> strain D254. …”
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Multi-Omics Analysis Demonstrates the Critical Role of Non-Ethanolic Components of Alcoholic Beverages in the Host Microbiome and Metabolome: A Human- and Animal-Based Study by Priyanka Sarkar, Raghuram Kandimalla, Anupam Bhattacharya, Romi Wahengbam, Madhusmita Dehingia, Mohan Chandra Kalita, Narayan Chandra Talukdar, Rupjyoti Talukdar, Mojibur R. Khan

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Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content by Ana-Catarina Pinho-Gomes, Elizabeth Dunford, Alexandra Jones

“…Participants: About 1500 non-alcoholic beverages per year included in the FoodSwitch Monitoring Datasets for 2015–2019. …”
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Evaluating new simplified assays for harm reduction from methanol poisoning using chromotropic acid kits: An analytical study on Indian and Iranian alcoholic beverages by Ali Rafizadeh, Ashish Bhalla, Neha Sharma, Kuldeep Kumar, Nasim Zamani, Nasim Zamani, Rebecca McDonald, Darren M. Roberts, Darren M. Roberts, Hossein Hassanian-Moghaddam, Hossein Hassanian-Moghaddam

“…We aimed to evaluate the performance of two qualitative and quantitative kits to simultaneously identify the presence of methanol and formaldehyde in alcoholic beverages, and compare this to the standard gas chromatographic (GC) method.MethodsTwo-hundred samples of Indian and Iranian alcoholic drinks were examined by two new qualitative and quantitative chemical kits designed based on a modified chromotropic acid (CA) method, as well as a gold standard GC method.ResultsMethanol levels were similar when evaluated by GC and quantitative method (Z = – 0.328, p = 0.743). …”
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My drunk kitchen : a guide to eating, drinking, and going with your gut / by Hart, Hannah, author

Subjects: “…Drinking of alcoholic beverages…”

Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay by Andrea Alejandra Arrúa, Juliana Moura Mendes, Pablo Arrúa, Francisco Paulo Ferreira, Gabriela Caballero, Cinthia Cazal, Man Mohan Kohli, Inocencia Peralta, Gabriela Ulke, Danilo Fernández Ríos

Subjects: “…alcoholic beverages…”
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